Nzira yekubudisa kabichi nenyama.

Iko kune ndiro yekubika iyo inotora nguva yakawanda. Asi kutaurirana kwedu nhasi kuchaenda kune zvekudya zvezuva nezuva, kuti ndezvipi kuisa kabichi ne nyama. Zvichida vazhinji vachawana nyaya iyi yakatove yakarohwa kwenguva refu. Asi usakurumidza. Zvichida ikozvino iwe unodzidza chimwe chinhu chitsva iwe pachako uye uone.

Saka, ungabudisa sei kabichi nenyama. Kuti uite izvi, iwe uchada zvinhu zvinotevera: mazana mana magamu egorosi kana chicken, zvichienderana nezvamunoda, musoro mukuru wekakichi, imwe musoro maeiii, karoti muhuwandu hwechimwe chinhu. Paunenge uchigadzira chikafu ichi, iwe haugone kuita kunze kwehuni ye-sunflower uye tomato paste. Zvakanaka, zvechokwadi, mamwe maruva nemiti inonhuwira, zvakadai semashizha, pepper, miriwo, garlic uye, chokwadi, munyu ichadiwa.

Zvino izvo zvose zvinoshandiswa zvinoshandiswa zviri pamunwe wako, iwe unogona kutaura pamusoro pokuti ungaisa sei kabichi pamwe nenyama. Kutanga, tema nyama mumakumbo maduku uye muise munzvimbo inopisa nemafuta anopisa. Fry it on high heat. Mushure mechinguva, iko, mushure mokunge furo yose isati yanyangarika, munyu uye pepper nyama nyama yako yekutapira, kuvhara nekucheka kabichi.

Shisa iyo nemakwenzi maduku, ndokuisa muhombe yakakura yakagadzirwa uye uiise nayo kune goridhe yegoridhe. Kwemaminitsi mashomanana kusvikira wakagadzirira, zvisiri nyore munyu kabichi.

Mukufanana, usakanganwa nezve nyama. Kamwe kana yakabikwa kunzvimbo yakasvibirira, wedzerai anyezi yakagadzirwa mukati mayo. Uye mushure memaminitsi mashomanana, isai makaroti muzinga rinopisa pamwe nenyama. Tipei maminitsi mashanu kubhasiki. Uye mushure mezvo zvinowedzera tomato paste. Ichava yakakwana imwe yepuniki. Zvinyorwa pashure pemaminitsi mashomanana mu-brazier nenyama ichidira mvura inopisa, isa jira iri uye ugoita muto unoguma kwemaminitsi makumi mana.

Kabichi nenguva ino inofanirawo kuuya. Iye zvino iwe unongoda kusanganisa zviri mukati memaoko maviri aya uye ubatisise moto wakadzika kwemaminitsi gumi kusvika gumi nemashanu. Kubata kwekupedzisira - kusasa ndiro yako nemashizha uye gorosi yakagadzirwa zvakanaka. Uye regai zvikanganise kwemaminetsi mashomanana. Iyo tambo yesidha ichapfuura zvose zvamunotarisira.

Takatarisa imwe yemakateti akawanda ekudzimisa kabichi nenyama. Asi, mushure mezvose izvi pamuganhu uyu wezviitiko hazvigumi. Saka ikozvino tichakurukura muchidimbu mamwe mapeji maviri anofadza.

Saka, semuenzaniso, kana pakanga pasina nyama yakakwana pamunwe wako kana kana mune zvakawanda zvesausage cuttings mufiriji yako, unogona kudzokorora mamiriro acho zvishomanana. Ngationei sarudzo yekuti tingabudisa kabichi sei nesusage.

Hakuchina tricks pano. Kabichi inodzima zvakasiyana, ichiwedzera kune yakagadzirira eiii, karoti uye tomato paste. Gadzira masizi, ezvigure mumakumbo maduku. Maminitsi gumi nemashanu asati asvika pakuzara kwekakichi, wedzera masukisi. Pachigumo chekupedzisira, chinongoramba chichigadzirisa chikafu chako nemidziyo inofadza uye iwe unogona kufadza mudumbu nemadiro akajeka uye asina kuchena anonaka.

Zvakanaka, kune avo vanoda zvokudya zvezvinomera, funga kusarudza kwekudzima kabichi nemahowa. Kana iwe ukatora mufananidzo nemafuta anotsanangurwa pamusoro apa, zvino zvakakwana kuti utore nzvimbo yemiti nemashizha kana chero mamwe mushwa. Vanofanirwawo kugadzirirwa mune imwe ganda rinopisa, uye rinosanganiswa nekatori yakabikwa. Zvimwe zviito zvose zvakafanana nezvakambofungidzirwa mapeji.

Kana tikacherechedza mamiriro acho ose, ipapo kabichi muzviratidzo zvayo zvose nguva dzose iripo patafura yemunhu weRussia. Pasina iyo, kwete kunyange pamazororo. Uye nanhasi ichiri chichiri chimwe chezvinhu zvikuru. Uye kabichi ndiro dzinounza mufaro pamwe nehutano hwavo uye hutano!