Yokubikira nyama

Kazhinji, asi nyama ndiro vakagadzirira pamwe nyama yenguruve, yehuku, tsuro uye mombe. Uyewo, zvingava zvakasiyana ne-zvigadzirwa: itsvo, mwoyo, rurimi, chiropa uye zvichingodaro. Cooking nyama anogona kuitwa nenzira dzakasiyana: braising, dzokubikira, kubika, chakabikwa uye nokuipisa noutsi hwemvura. Kana nyama chigadzirwa iri yakabikwa zvakanaka, zvose zvayo anobatsira unhu achasimudzira nyore kugaya mumuviri, uye kuvapo anobatsira mapuroteni sei kupfuura kubatsira utano hwevanhu.

Achitaura pamusoro kushanda nezvinhu zviri nyama, zvinogona kutaurwa nitrogenous yeimwe inotokonya yose zvomudumbu turakiti. Asi havana zvavo divi uye nemigumisiro. Somuenzaniso, vangave vane sembura zvainoita mwoyo, chiropa uye neitsvo. Kuti izvi zvisaitike, nyama bikai kwazvo kwemaminitsi 7, pashure pokunge gura 100 magiramu.

Kana nyama aiendeswa huru Chokwadi, zvino akabika zvishoma zvakasiyana. A piece ukabata zvakatoitika dzokubikira mvura zvokuti richaroromeswa akavanzika mvura, ipapo zvakafanira kuti mota maminitsi 15, uye ipapo wedzera munyu uye kuti abvise furo. Ramba kubika, uye hafu yeawa kusvikira akagadzirira kuwedzera zviya zvakasiyana - makarotsi, hanyanisi nezvimwewo mudzi. Pashure kurapwa ichi, chigadzirwa inova nyoro uye nyore rikamunya muchindwi. Nzira kugadzirira nyama kunonyanya hunotsigirwa ayo kuomarara. Kazhinji, nyama yemhuka mukuru ane connective zvinyama kupfuura vanhu vaduku, izvo zvinoreva kuti zviri nani simmer kana mota.

Preparation nyama kuti ndiro siyana uye kunoda dzakasiyana nzira slicing. Somuenzaniso, kuti Steak, Steak kana yakagochwa hovea akaputswa kunodikanwa guru akakora. Barbecue, ase, kana racherwa diki goulash nani.

Preparation nyama zvinowanzoda gadziriro yayo. Kuti ape mbishi nyama yakawanda pakubika uye softness, unogona marinate kuti vaviri maawa nokushandiswa ndimu muto kana vhiniga. Zvinokoshawo nguva yavanopedzera yacho inopisa. Kana chidimbu ihuru, ipapo furaya Zvinofanira hapana asingasviki 1.5-2 maawa.

Cooking nyama kunoda nomazvo tsanangudzo yacho unoda. Check izvozvo nenzira dzakawanda. Mumwe wavo - kubaya aine forogo, uye kana pakuvhurwa hunomira akabuda pachena muto, zviri takagadzirira kushandiswa.
Kuti agadzirire nyama kwakaita kuti chakanakisisa mugumisiro, unofanira kutevera mazano. muto unhu zvakananga kunobva chii moto yakabikwa, wedzera munyu uye zvinofanira kuva hafu yeawa kusvikira vakabika. Kana kubika uri mukuru kupisa, ipapo, kunze kushaya pachena, muto vanogona salisty kunaka uye kusingafadzi kunhuwa. Kana chakabikwa portioned zvimedu nyama kunokosha kuchengeta tembiricha, moto unofanira kuva simba zvokugona Slice nokukurumidza naHanzvadzi Brown uye muto, yaive hapana matema kusvika pamusoro. Kuti vawane uzere ayo unoda, nani ipapo dozharit nyama muchoto. Kana kubika nyama muchoto inokurudzirwa kuisa mudziyo nemvura izvo zvichaita kuti kuoma uye zvigadzirwa isanamira. Paunogadzirira nyama yekare sheche, ipapo kubika kuva maawa anenge 3, kana kana majaya nehuku vachava zvakakwana nehafu yeawa.

Very zvinonaka ndiro zvinobva roasted nyama. Kuwedzera yakakwirira kuravira unhu, vane zvakare gutsaruzhinji chaizvo, nokuti zvinobvira kuchinja miriwo zvichienderana zviri pedyo panguva gadziriro. Unogonawo kushandisa zviya siyana uye sauces.

In mhedziso, zvinofanira kutaurwa kuti nekuda nani kugaya zvokudya havafaniri sangana nawo zvatinosiita Pasta uye mbatatisi, uye miriwo. Vasingaverengi nani kushandisa zvose zvakafanana yakachena nyama uye takagadzirira sezvakatenderanwa pamusoro nemitemo.