Nokuti vaya vanoda kuedza chinhu zvekumwe - miso muto resipi

Unoda kuziva chii chaicho Japanese exoticism? Zvichida zvakabikwa miso muto kuravidza necheSalvic murume vachiita sevanonyanya chaizvo, kana kunyange vatorwa, asi kumba, muJapan, zviri dzakakurumbira chaizvo - rinenge chinonyanya kukosha muviri. Probably Japanese ose anoziva sei kubika miso muto ndiyo inonaka nokutsanya, nekuti pasina dhishi ichi kuita hapana tsika kudya.

Somuenzaniso, namatidza: kuti zvitifambire zvinonaka miso muto, hanya zvinofanira kutorwa chaiwo Pasta chemhando yepamusoro. Zvinonzi kuumbwa panguva chinovira uye chinovira kuti Sou nebhinzi uye nechipo akabatana chaiyo anoumba. In ose munzvimbo Japan miso namatidza yakaitwa nenzira dzakasiyana: nechepakati zvikamu mupunga iri kuchamhembe - kubva gorosi, uye zvokudya zvakadaro anonzi kwazvo nyore, chinyakare, uye ndiyo yakakodzera kushandiswa chete vemumusha. Uye kumabvazuva nokumavirira Kunyika Sunrise Sun akafanana mundiro kugadzirirwa chete kubva munyu Sou pamusoro kupfuura yepakutanga yokubika.

To musi, miso muto yokubika haisi zvakavanzika, kunyange chef European. Nheyo ake - miso namatidza, iro rinoumbwa yakaviriswa soyabhinzi. Mukuwedzera, murwiyo zvinoshamisa zvekumwe ndiro zvinosanganisira shiitake howa, tofu - tofu uye wakame - rinokosha algae. Asi izvi zvose chete anotarisa nyore - zvinhu zvitatu, kuenda mune mumuto mutsetse. Zvisinei, zviri chaizvoizvo zvikuru kuoma.

Pave miso muto kunogona siyane sezvakanga fungidziro achabvumira mubiki, kukwanisa kwake kuedza uye, chokwadi, mukuru aanoda. Sezvo zvakabikwa dhishi iri zvekumwe chaizvo, havasi vose pashure kutongwa yokutanga anoda kudzokorora zvakaitika. Kana uri mumwe wevaya chete kunakidzwa mumuto, asi kuda kudzokorora izvozvo, unofanira kufunga kuti kudzidza zvose nezvehukorokodzwa iyi. Pfungwa, hazvina zvakakodzera kuchengeta rakarurama chaiwo yokubika - zvinokwanisika kubika rupiza pasina algae kana notumwe, pamwe vakawanda vanochengeta nemiriwo. Izvi resipi miso muto zvingasanganisira nembatatisi, daikon, savoy makabheji uye tofu, girini hanyanisi uye zvakasiyana-siyana zvimwe zvinhu. The chete nezvevakafa - kushandiswa pave ndiro zvakadaro hazvo dzvuku namatidza (yaigadzirwa Sou) kana musanganiswa chena uye tsvuku (Sou uye gorosi).

Tichidzokera nedanho chaizvoizvo kubika zvekumwe Japanese muto, zvinofanira kucherechedzwa: zvikuru nyore kugadzira uye zvikuru zvokudya zvinonaka miso muto pamwe Sarimoni. Kana ruzivo cook hapana mukana kuti kutora chaiye matsva Pasta madhishi miso, unogona kushandisa wokupedzisira chigadzirwa kubva kuchitoro (150 Gr.). Uyezve chirungiso zvakakodzera kutora makerotsi (1 yori.) Kuti agadzire Japanese muto, hanyanisi negariki (1 yori.), Uye inotapira mhiripiri (1 yori.). Kunze miriwo vanofanira kutarisira matope wakame (15 Gr.), Salmon (350 g.), Rice vhiniga kana Sou muto (30 Rine mamiririta.), Herbs uye omesa kuravidza. Chinhu chokutanga kuti vatemwe-temwe duku hove uye kunyudza muchidimbu inotonhora mvura algae, uye pashure - nokugedagedesa ari blender ari hanyanisi, gariki nezvinonhuhwira. Kana zvose zvagadzirwa, zvinokwanisika kuti furaya ari kuumbwa anonhuwira hanyanisi-negariki muvhenganiswa mumafuta, zvishoma nezvishoma VaGumbo pani makarotsi, mupunga vhiniga (Sou muto), nezvinonhuhwira vasara uye zviya. Thickened sanganisa zvakanaka roasted uye akandipa siyana zvose kuuya zvigadzirwa, zvakakodzera kuchinja kuva saucepan, sanganisa ane shoma mvura uye kuwadzana matope Sarimoni. Pashure paizvozvo, miso muto yokubika yavanopa nevabiki mundiro pamota ari pasi kupisa kwemaminitsi 4-5, uye vasati kushumira, shongedza pamwe wakatemerwa yemakwenzi.