Ndiani tega hodgepodge? Old Recipes Russian chili

The National Russian chili ane zvizhinji yakasiyana Recipes, chaiko kwakabva iyo kunyange nyanzvi havagoni kutaura chokwadi chakakwana. It achiri kuzivikanwa Somuenzaniso, uyo akauya aine hodgepodge uye yepakutanga siyana mishonga inoshandiswa gadziriro yayo.

zita chakavanzika

Nhoroondo Russian National chili ane emakore akawanda. Panguva ino, zvakanga kunowedzerwa pamwe ndiro itsva, mazita nhasi kuridza zvakanaka kujairika. Chokwadi, pane zvakavanzika. mazita ose aya - kutaura. Ndiko, zviri nyore kufungidzira kuti kugadzirira chimwe chigadzirwa. Somuenzaniso, hazvina kuzivikanwa kuti chokwadi ndiani tega hodgepodge, asi munhu wose anoziva kuti hazvina zvetsika kuti Russian chando muto. Nzira rokuzvigadzira kwayo riri atova musoro, nokuti shoko "hashi" rinobva akakurumbira rechiito "Chop", izvo zvinoreva dimura dzakarukwa zvakanaka.

Nokudaro zviri pachena kuti guru zvimedu zvokudya ndiro vakadaro havasi akakodzera. Ani naani akauya pamwe okroshka, achiedza napo kuti kuvatsakatisa. Rinotaurawo Nde chepfungwa yekare chando muto. Asi kusvikira ikozvino havana kuuya zita rayo choMusiki. Kunyange zvazvo zvichida zvakanga kwete munhu mumwe. Izvi zvino Chef kuedza kupa zvavo zvavakaita vachiridza mazita. Yakapfuura culinary kuitikawo kuonekwa bedzi sezvo mukana kuchinja zvigadzirwa siyana dzokushandisa zvokudya.

The Zvinoumba madhishi

History haazivi ndiani vakwira okroshka. Kusvikira zvino zvasvika chikamu ichi dhishi kujairika. Zvechokwadi, achigadzirira rekare Russian muto aiva musanganiswa yakapwanyika zvibereko dzakasiyana siyana:

• nyama kana hove;
• manyoro kana yakabikwa miriwo;
• siyana mufushwa;
• miriwo.

Granular guru akagadzira yakazara mune mvura zvekupfakira, sezvo inowanzoshandiswa kvass. Asi pane dzimwe nzira. Anozivikanwa Recipes, apo hashi kuri pahwaro:

• doro;
• whey;
• rakasanganiswa vhiniga;
• yogati;
• chicherwa mvura;
• Birch kvass;
• Kombucha;
• nyama muto kana bhiti;
• domatisi muto;
• gaka brine.

Mumwe nomumwe mvura izvi inopa dzakananga akagadzirwa zvinhu kugadzirira anozivikanwa muto inotonhora. In siyana kumatunhu Russia ine zvayo nomumwe shanduro pachedu kugadzirira yayo, inobva yomunzvimbo tsika dzekare uye yakananga kuravira zvavanosarudza.

Kubvira kare kare

Pasinei chokwadi kuti nhoroondo hashi kuti odzokera emakore, wokutanga yepamutemo kutaurwa nezvazvo rinowanikwa mubhuku "dzakaonda uye skoromny tafura," rakabudiswa muna 1880.

Huru zvinhu vakaverengwa anotevera zvinhu: 400 g yakabikwa nyama (kana hove ipi), hafu-fő kvass, 4 mazai yakabikwa fő makabheji (kureva mumera chinwiwa, kwete makabheji muto), girazi ruomba, miriwo (munhenga hanyanisi nedhiri), 4 wemagaka uye kenza.

Bhuku iri nzira inonakidza pamusoro yokubikira akarondedzerwa:

1. Chinhu chokutanga zvose zvokubikisa (nyama, mazai, makwenzi uye wemagaka) vanofanira kurigirwa kwazvo.
2. Pashure paizvozvo, vanofanira kuisa pasi nehope mbiya.
3. Kuzvirunga nomunyu, wedzera yakashapa ruomba uye sanganisa zvakanaka.
4. The zvichiguma uremu dira kvass kana muto. Kana yechipiri, mundiro achava mupfumi uye akasiyana kuravira.
5. Isa crayfish, zvidimbu echando uye kumutsa zvakare.

Idya muto uyu anogona chete kuva pashure pacho inotonhodza pasi uye zvakanaka kugadzira pachavo.

dzinonakidza zvinhu

Dzimwe nyanzvi kuisa mberi nokufungidzira kuti nhoroondo hashi nechokuita vakwasvi zvakananga. Zvinofungidzirwa kuti vaikwira kunovhengana kwakadaro zvinhu zvakasiyana. Mumazuva ekare mazuva ari Volga kutama nhumbi nemvura kushandiswa remaoko. Groups vanhu achibatsirwa simba tambo akatambanudza pamwe pamhenderekedzo chikepe nenhumbi. kazhinji vakwasvi Lunch kwaisanganisira kvass uye hove dzakaomeswa (roach). Zvino kashoma kuti mumwe munhu vanonakidzwa Muterere kwakadaro. Asi zvino vanhuwo zvavo vasina kusarudza uye aifanira zvimwe kuchinja. The vanachiremba vemazino mumazuva iwayo haana, uye nehosha meno vasingaratidziki zvakanga zvakaoma kutsungirira yakaoma chikafu. Saka, asati kudya ivo slurried vobla kvass. Hove kunova manyoro, uye zviri nyore kuruma. Gare gare, kuti dhishi yakawanda zvinogutsa, zvakatanga kuwedzera muriwo siyana (turnips, mbatatisi, etc.). Saka zvatinosiita Appetizer zvishoma nezvishoma akachinja muto, izvo kwemakore akawana zvikuru mukurumbira.

In yakanakisisa tsika

Pakutanga, sezvamunoziva, kugadzirira hashi pamusoro kvass. Nzira Yokuwana Nayo chaiwo vane nguva yachinja wedzeredzei.

Mazuvano, nokuti ndiro yakadai zvakakurumbira kushandisa: 300 magiramu ose matapiri uye yakachena wemagaka, 4 mazai, imwe yetea munyu, 200 magiramu ose radish uye soseji, uyewo 30 magiramu pamusoro parsley, chives kuvat nedhiri.

muitiro zvemichina zvinosanganisira matanho akawanda:

1. Chokutanga, matapiri uye mazai zvinofanira yakabikwa uye haachandidi uye ndaichenesa.
2. Pashure paizvozvo, pamwe wemagaka uye Sausages zvinofanira racherwa cubes diki.
3. Radishes zvinogona zvakohwewa pamusoro grater kana racherwa matete zvidimbu.
4. Akagadzirira kuunganidza zvokubikisa mune imwe ndiro.
5. Greens kusuka zvakanaka, Chop uye kuwedzera mamwe zvigadzirwa.
6. Kuzvirunga nomunyu uye ipapo Nyatsosanganisai.
7. Dururirai musanganiswa kvass.
8. Asati kushumira, isa zvishoma cream.

Zvakaratidza zvinoshamisa hashi pamusoro kvass. Classic resipi iri nyore, saka unogona kugadzira zvokudya hafu yeawa. Ndicho kutsanya, nyore uye zvinonaka chaizvo.

miriwo Ipfungwa

Zvakaoma kutaura uyo tega okroshka pamwe kvass. Asi hazvina basa, nekuti pamusoro nguva vanhu vakadzidza pachishandiswa chikuru yokubika kubika kupfuura siyana dzomutauro chepakutanga ndiro. Nokuti vaya vanosarudza miriwo, unogona kupa hapana munhuwo muto, umo hakuna nyama, hove uye mazai.

Nokuti kushanda vanofanira kushandisa zvinotevera zvinoriumba: 0.5 fő chairo okroshechnogo kvass, 400 d lettuce, 30 magiramu zviri gariki, 1 wemagaka, munyu, 4 spoon minced chemindi mashizha, 3 Chive, anovava ruomba, shuga uye 4 magiramu zvevhu mhiripiri .

Kugadzirira hashi akadaro ari nyore chaizvo:

1. Salad pamwe gaka dzakarukwa zvakanaka chiwondomoke uye kuwedzera mashed negariki.
2. Batanidza zvinhu pamwe chemindi arisase navo shuga.
3. Wedzera munyu, mhiripiri ugodira yose kvass.
4. Isa yakashapa ruomba uye kumutsa zvakanaka.

Usati kushanda neimwe mundiro yoga kuwedzera zvishoma vanonetseka negariki. Kana kutsvakwa, basa inogona nyore nokushandisa blender kugadzirira muto.

pfungwa dzinonakidza

The pamutemo mabhuku havana ruzivo yainyatsoratidza ndiani uye kana yagadzirwa kuva hodgepodge. Zvisinei, vamwe vanyori venhau dzakaitika vanofunga kuti ichi chakatangwa culinary chokuita rechi10 remakore. Ipapo mitemo yakakurumbira Rus Prince Vladimir. Mune dzimwe yenhau akachengetedzwa chinyorwa sei, mugore 989 iye akarayira kuti unzi vanhuwo zvavo uchi, zvokudya uye bika. Kubva ichi tinogona kugumisa kuti zvaiva ipapo kuti pfungwa kuti kupfeka yekare kutonhora muto wokutanga. Naizvozvo, kuguma remakore rechigumi vanogona kunyatsonzi kunzi pokutangira pfungwa yokubikira hashi. Sezvo dhishi iri vakadzidza kubika mukadzi ose, achishandisa zvinogadzirwa dzaiva mumba.

Mumakore iwayo, vanhu chero zvokudya rapera chingwa dema uye matsva nehanyanisi. tsika iyi anenge hapana shanduko yasvika mazuva edu. Zvino chingwa inewo fanira Kuwedzera tafura, uye uta chikamu ndiro zhinji. Vakapona uye pfungwa yokubikira hashi, izvo pakupedzisira chete vaisanganisa mutsva zvinoriumba.

Sour mukaka zvekupfakira

Nhasi okroshka anogona kuwanikwa kunyange menu ose mumaresitorendi zhinji. Zvisinei, nokuti refueling kashoma kutora bika. Sezvo mvura chakapatsanurwa zvikuru kushandiswa siyana dheri zvigadzirwa. Somuenzaniso, funga nzira nyore sei kubika hodgepodge ari serum.

Izvi zvinoda inokosha zvokubikisa: 0.5 kilogram kuti nyama yenguruve hovea uye chete yakachena wemagaka, 3 litres pamusoro serum, 8 mazai, 400 magiramu pamusoro radish, ndimu 1, 5 mbatatisi, vamwe munyu nemiriwo (nedhiri, parsley).

Kugadzirira zvakafanana yapfuura neshanduro:

1. Bikai nyama uye ipapo dzaserera uye akatema zvidimbu zvidiki.
2. Mbatatisi uye mazai, zvakare, tinofanira kutanga kubika uye ipapo peel they and and uye racherwa cubes.
3. Cucumber chiwondomoke zvipenga chete chimiro, uye radishes nani muchikuya ari blender.
4. The zvigadzirwa vanobatanidza mune chimwe mundiro uye arisase navo wakatemerwa yemakwenzi.
5. Kudururira serum, wedzera ndimu muto uye munyu.

Pamberi kudya, mumwe dhishi yoga akaisa zvishoma cream.

Variations ari dingindira hashi

In cookbooks zhinji zvakafanana chando muto yokubika anonzi "hashi." Russian kicheni anochengeta hwakawanda nzira kubika. Somuenzaniso, mubhuku Vasiliya Levshina yakabudiswa nineties ari nemasere remakore, zvinorondedzerwa pachake muto chisingazivi ane matapiri. Of gadziriro yayo nokuda zvigadzirwa akashandiswa: grilled nyama, hanyanisi, wemagaka (munyu uye manyoro), vhiniga, pickled plums uye kvass.

Zvose zvinoitwa zvikuru nyore:

1. Chokutanga, unofanira rokutema ari pickled gaka rinoparadza.
2. It anoita zvakafanana plums, pashure achibvisa kubva mapfupa.
3. Nenguvo dzakarukwa zvakanaka dimura yacho hanyanisi. Rinogona kushandiswa senzvimbo girobhu racho nyoro kunyora.
4. Meat vendu kubva mapfupa uye chero ngaakuyire kuva rinoparadza.
5. Chopped zvinhu vanobatanidza pamwe chete.
6. Wedzerai 2 spoon ose puramu uye wemagaka brine.
7. Dururirai zvishoma womuapuro cider vhiniga.
8. Zadza kvass zvose.

pfungwa iyi zviri nyore chaizvo nokuti anobvumira kushandisa chinonyanya nyore zvigadzirwa kuti anogona kuramba mufiriji pashure zuro wacho zvemasikati.

A yakafanana Version

A shoma yapfuura dhishi ichi akaonekwa mubhuku Nikolaya Osipova "Old Russian hositesi, wedzimba uye mubiki." Zvinonzi zvakare zvinozorodza muto yokubika rave richirondedzerwa ane zvemano kvass. The musiyano nevamwe Recipes dzakawanda runosanganisira chete kuti mvura chakapatsanurwa rinogadzirirwa pachine nenzira chaiyo zvokudya uye mumera pamwe kuwedzera shoma chemindi. The musiyano pakati akwegura uye ano kvass ndechokuti chigadzirwa isati chena uye nyama kwazvo. Iye akabata basa iri rinozorodza pakuderedza achigadzirira yaishandiswa sana neupfu rye uye mbiriso muchimiro mumera. Mazuva ano, unogona kuita pachako. Unofanira: 80 magiramu pamusoro rye chingwa, 12 mikombe mvura, 3 g mbiriso uye 2 spoon shuga.

drink zvemichina zvikuru nyore:

1. Chokutanga, zvakakodzera pamadiro kucheka chingwa uye furaya kusvikira shava.
2. Dururirai zvinobikwa nemvura uye kuvasiya kuti zororo kwemaawa 5.
3. The aizomupa Drain achiwedzera pre-rakasanganiswa mbiriso neshuga.

Mushure maawa masere aizomupa okroshechny bika zvagadzirirwa.

Pazuva rinopisa

Kana mamiriro okunze anopisa, hazvingaiti munhu angada kudya inopisa soups. MuRussia, izvozvo kare nevakawanda vaiva ndiro vokutanga vakaita hashi, uye botvinya friedge. Panguva inopisa zhizha Vakabatsira kutiza zvinokonzerwa kupisa. Pakati zvitatu, vainyatsotarisirwa dzinokwezva botvinya. Kubika sezvo nyore sezvo okroshka. To basa, unofanira kutanga kugadzirira huru zvokubikisa: a ity chingwa kvass, 250 magiramu pamusoro zvakarungwa, sipinachi uye yakabikwa hove, 2 kutsva wemagaka, mumwe spoon shuga, munyu, boka munyoro hanyanisi, nedhiri grated horseradish mudzi.

Cook mumuto anofanira kuva danho nedanho:

1. Chokutanga, sipinachi zvakarungwa kusukwa, hunovira, uye ipapo muchikuya zvigadzirwa kuburikidza nesefa uye sanganisa vakagadzirira kvass.
2. Wedzerai diced wemagaka uye yasvika nomunyu hanyanisi.
3. Ndokusasa shuga, munyu uye comminuted nedhiri.
4. Akagadzirira kudira muto kupinda nembiya.

Pakarepo asati kushandiswa, anogona chete kuwedzera horseradish, akaisa makobiri yakabikwa hove uye vashoma Ice cubes (nokuti kutonhora).