Ndinokwanisa here kuisa marate tomate muchokupu?

Chero tafura, zvose zvemasangano uye zvisingabatsiri, zvichava zviduku uye zvinotapira kunze kwezvokudya zvekudya zvakasiyana siyana kubva mumiti yakagadzirwa kumba. Kunyanya kudikanwa nezvose zvakanamirwa zvimedu zveporoti, pakati payo hazvisi munzvimbo yekupedzisira yakasanganiswa tomate. Kune nzira dzakawanda dzekuzvigadzirira, kusanganisira pasina kushandisa vinegar. Kana pasina nzira yekuisa chikafu muzvigadziko zvakakura, ita salted tomato muhomwe. Mhedzisiro huru iri mukuderedza kuenzana kwezvinhu zvakatorwa. Iyo yakagadziriswa recipe yemamato yakamunyu muhomwe, musimboti, haisi yakasiyana neipi inotorwa pamabharani kana kadushek. Mufambiro wacho anobuda akasimba uye akapinza.

Wakagadzirwa nemarata muTapu : firiji yakasvibiswa nemasitadhi

Kuumbwa kwemiti yemiti yehuta ye 3.5 litere:

- 1 litre yemvura inotonhorera;

- 60 g yemunyu waini;

- 7-10 mbeu dzeperesi tsvuku;

- 1-2 pcs. Bitter fresh peppers;

- 6-7 medium bay leaves;

- 1-2 ambrellas yemvura yakatsva kana yakaomeswa;

- 3-4 pcs. Tsvina gorovhevha;

- chikamu chemukati webhiza rakapinza-radish murefu 10-12 sm;

- 20 g yemafuta yemasitadhi yakaoma.

Kugadzirira

Zvinhu zvose zvinoshamba pasi pemvura inotonhora inotonhora. Isai zvinonhuwira pasi pechidya. Dill, mizizi inopisa, chives uye pepper inopisa inofanira kudurirwa. Yakagadzirwa nemarata mumatepuru inoshandiswa mumatanda. Pamberi pekuisa michero mikuru inogona kudurwa muzvimedu kana mahwendefa. Izvi zvinonyanya kuderedza nguva yekubika. Iwe unoda kutora michero yemahara kana michero. Izvo zvinodikanwa kuti pane imwe tab, tomato yemavhesi akafanana ekukura kunoshandiswa. Zvibereko zvakatsvuka zvakatsvuka hazvicheki nekuda kwekuzadza kwazvo nemusi, iyo iyo inodonha kubva kune zvidimbu inobatsira kuchinja iyo ndiro ive yakawanda. Apo iwe ukaisa tomato muhomwe, zvinogona kunge zvisinganzwisisiki, zvichienderana nekupedza nguva. Zvadaro, mumvura yakanyorova yakabikwa, gurutsa munyu uye uzadze nemvura inoguma inogadzirwa. Pamusoro pemarato, iva nechokwadi chekuisa jira rakapfava kana girazi rakapetwa mumatanda akawanda (4-6), iyo inofanira kuzadzwa ne1 full st. L. Dry mardho. Izvi zvinoitwa kuitira kuti basa rekushanda risati rakafukidzwa nesimbi. Vhura chifukidzo uye uise panzvimbo inotonhorera. Kana zvichidikanwa, unogona kushambidza jira racho nemvura inotonhorera. Tomato yakagadzirwa munyuropuru ichave yakagadzirira mumavhiki anenge 1.5-2. Nokuda kwekucheka kwechingwa kune chikamu chemuchero kwakakwana mazuva 5-6.

Nzira yekubika sei muto muhari mupu inopisa? Mazano anobatsira

Iyi nyoka inogona kunonwa mushure memazuva maviri. Paunosanganisa tomato nenzira iyi, vakadzi veimba vakawanda vanowanzowedzera mamwe mimwe miriwo yakasiyana: karoti, anyanisi, zvinotapira zveBulgaria pepper. Somugumisiro, masero ega ega anotarisa sejira rakatsvuka. Iyo brine inoshandiswa zvishoma nezvishoma uye iyo yakagadzirwa nguva dzose inowanzo ine mafuta yemiriwo uye vhiniga. Yese miriwo inowanikwa muchitini muzvidimbu, yakawanda yakasvibiswa nemwaka, uye ipapo marinade inopisa inodururirwa kumusoro. Mushure memaawa masere matatu ekukanganiswa (uye kwechinguva chiduku), mudziyo unoiswa mufiriji. Pomidchiki ine tambakwedza yakavhengiswa uye ine inonhuwira inoshamisa!