Honeysuckle inoyevedza yakanaka yekugadzira munda wegwenzi. Anonyanya kudyarwa mumapaki uye minda, pazvirongwa zvevanhu pachavo pamasvingo nemigwagwa, kubva pamasango ane mashizha anoita masvingo uye gazebos, rusvingo. Nyeredzi maruva emiti iyi yakasvibiswa mutsvuku kana nekunaka kwekunaka kwekunaka, zvinoshamisa, zvinogona kuita kuti munda wako uve munzvimbo yakanakisa, yekudenga.
Honeysuckle mukubika uye mishonga yevanhu
Vanhu vashomanana chete vanoziva, asi kubva pamaruva eHoneysuckle unogona kubika sirasi inonaka. Uye dzimwe mhando, semuenzaniso, bhuu rebhuruu honeysuckle, uyewo anopa michero yakawanda kwazvo - bruu brukri, iyo inonaka inofanana nekurapa kwebhuruu. Iine honeysuckle yayo uye inobatsira zvinhu. Mapepa kubva kwariri tichakurukura gare gare. Panguva ino, chii chinokosha berry bluu? Chokutanga, ine mavitamini C uye P anokosha kuvanhu.Zvikemikari zvinhu: iron, mhangura, iodine, phosphorus, calcium inomiririrwawo muhuwandu hwakawanda. Mvura yakasviba, inotapira-muto, tart berries inozorodza, inopedza nyota. Izvo zvakakodzerwa nejassels, compotes, jams, jams, tinctures, mousses, nezvimwe. Uye mukudya kwekurapa, zvakare, zvakawanda zvayo zvakagadzirirwa kubva pairi. Ndeipi chaiyo yakakodzera honeysuckle? Mapapiro kubva kwairi anobvumira kugadzira ndiro yakagadzirirwa kusimbisa ma-capillaries nemidziyo. Majiroji akawandisa, pamwe chete neavo vanoratidzirwa kupisa, vanowedzera hemoglobin, vanosimbisa hutachiona, iyo yose yemwoyo yemagetsi uye nhengo dze hematopoiesis. Chiropa, mudumbu, kusanganisira zilonda, zvinokwanisa kutapurirwa apo berry juice inowanikwa mukudya. Kuti kugadzirire kusimba kwakasimba kwe diuretic semucheka, zvakare, honeysuckle inotorwa. Mutsara ndewe: wakaoma kana kuti anobva atora maruva emuti kuti asunge. Teaspoon yavo inofanirwa kudururira girazi remvura inopisa, zviri nani. Dhavhara uye rega iite iyo inenge yehafu yenguva. Kushungurudza. Inwa supuni kubva pa3 kusvika 4 pazuva pazuva. Uye kana iwe ukakundwa nehutapu, pamwe chete nekukanganiswa kusuka huro pako, kuti uchengetedze mvura inopisa.
Chinozorodza nokunwa kwakanaka
Iyi sirasi yakaisvonaka, inonaka kwazvo inodawo honeysuckle. Iropepe yacho iri nyore, uye sirafu yakabikwa pairi yakakodzera pakugadzira manyowa, kuwedzera kune zvisikwa, kuisa mabhisikiti, nezvimwewo. Tinoda magirasi mashanu nehafu echando emvura yekudururira, 400 g. Maruva, hafu yekapu yemvura yegirosi, teaspoon yemuconi yemuoni, pinch yekinamoni, 400 gramu. Zveshuga. Heino nzira yekugadzirira yakadaro honeysuckle. Iropepe inorondedzera: dururira maruva nemvura, kubvisa maruva uye kubvisa sepals. Ivaise mumapango eefel or basin. Regai usiku uchisimuke. Mambakwedza, sungai shuga mumvura inodziya uye simmer murasira kusvika pakujeka uye kuoma. Bvisa saucepan nayo kubva pamoto uye, kuitira kuti kristalllization isati yaitika, itai juisi yemurosi, uye ita kuti ifare. Zvino ngatitorei honeysuckle yakanyanyisa. Iyo kamukira inokurudzira kubvisa maruva kubva pamaruva, rega itendere nepakati pecolander. Uyezve wedzera sirasi nesinamoni kumaruva. Stir. Uye udururire doro iwe unawo kumba - 3 tablespoons berry kana vanilla liqueur, peach kana zvimwe vodka michero. Inokodzera uye berry, somuenzaniso, bheriberry, schnapps. Zvino funganisa zvinhu zvose mu blender uye uvhare honeysuckle. Ikopi inofanirwa kuenderera mberi munzira mbiri. Kana kuvhara huwandu hunoguma kuburikidza nejiji uye kushandisa soro sezvinorayirwa. Kana kuisa mufriji, kuitira kuti muto we-flower-and-vodka uwedzere. Nokunyanya kushanduka, ichafanana nekrimu kana ice cream.
Shamba majiro ako, uaise pandiro kana mumatanda, kumusoro nekamu, kuisa zvimedu zvishomanana zve honeysuckle yechando uye unakidzwe kudya kunonaka!