Egg upfu: kugadzirwa Quick. Scrambled zai upfu

Nokushandiswa zai upfu rinogadzirirwa ndiro akasiyana zvachose. Vanachiremba vane Zvinofungidzirwa kuti gore rimwe nerimwe kudyiwa mayonnaise uye sauces anoritsanangura, riri kukura munenge 12%. Zvisinei, haasi munhu wose anoziva kuti rimwe huru zvinoumba kuti chigadzirwa kunongova zai upfu. Sei anogadzirwa uye inoshandiswa pakubika, tichaita kutsanangura mune chipo nyaya.

General ruzivo pamusoro chigadzirwa

Dried zai upfu musanganiswa mapuroteni-mondo, iro achishingaira kushandiswa pakubika. The chikuru mukana chigadzirwa ichi ndechokuti zviri nyore kwazvo kuti muite. Zvechokwadi, kushandisa kwakajairika mazai yaigadzira zvokudya zvakaoma nokuda kwezvikonzero zvinoti: fragility pamusoro goko, matambudziko chokufambisa, zvakavaomera okuchengetera uye zvichingodaro.

In chitarisiko zai upfu (Quick navo zvichakurukurwa pazasi) ndiye yellowish yakaoma uremu. Inogona kuchengetwa pa nzvimbo tembiricha uchingoti mune kwakajairika mubhegi kana chirongo, uyewo zvinoshandiswa pakubika iyo hakurevi kushandisa mazai itsva.

Manufacturing kuti zai upfu

Sezvakakurukurwa munyaya kumusoro, yakaoma feedstock muchimiro zai chena upfu kunokosha kuti chikafu indasitiri uye ane vanoverengeka zvakanakira. Zvisinei, mutengo chigadzirwa ichi zvakakwirira kwazvo. Izvi imhaka pagadzirwe yakagozha zvigadzirwa, izvo zvinosanganisira zvinotevera matanho:

• Nokubvuma mazai itsva pakurema uye muboka. Zvadaro, vari chakasvitswa kuti Sorting mugove.
• The kufambira kwacho. Vakaperekedza kuziva mazai murombo-unhu. Panguva iyi kwavo chipenye uye nemaziso kuzoongorora.
• A Kuparara mazai. Izvi zvinoitika kushandisa chaiyo kugadzwa. Mondo uye chena zvakapatsanurwa. The zvichiguma gobvu akaisa Stainless simbi matangi.
• Muitiro rokuchenesa uye vaiitawo.
• Pfungwa pasteurization. Panguva kugadzira zvichiguma zai uremu (blends) vanotanga neshungu kuti tembiricha of 44 uye ipapo 60 inegumi. tembiricha iri vachengeterwe mana masekonzi, uye ipapo uchatanga kutonhora kuti akasonerapo chigadzirwa kune 16-18 inegumi.
• Kuomesa. kwakadaro muitiro rinoitwa rinokosha nokuomesa muchina, inova denderedzwa uye kamwene. Achiisa mariri blends, kubva zvachose kubvisa yakashaiwa unyoro hwose. Saka zvinokosha zviri mazai akachengetwa. Panguva kuomesa muitiro zvakakosha chaizvo kuti tirambe tembiricha kwakarurama. Zvikasadaro, zvichaita denature mapurotini. Kazhinji, tembiricha panguva iyo yaoma zai musanganiswa ndiyo 48-50 inegumi. The gobvu compressed zvokuti nzira yokubudisa inotengwa 27 chete% yakaisvonaka magumo chigadzirwa.
• Kurongedza upfu uye ayo kavha. Ndiro danho rokupedzisira kugadzirwa zai upfu. Sezvo kungashandiswa mugaba nokuda kwayo kavha, uye midziyo simbi, uye mapepa akasungirwa, uye paper back. Zvinofanira kucherechedzwa kuti pa nzvimbo tembiricha, kwakadaro chigadzirwa anogona kuchengetwa kwerinenge gore. Kana upfu iri kuiswa panzvimbo ine tembiricha 2 inegumi, ayo pasherefu upenyu kaviri.

Isu scrambled zai upfu pamba

Egg upfu mukuru pakupa mhando dzose kubikira. Kunyange zvazvo kazhinji Wakaitwa, uye zvimwe zvokudya. Somuenzaniso, imwe omelette.

Chokwadi, kubvira zai upfu yaunganidzwa chisvusvuro kwakadaro zvakasvibirira zvishoma pane kubva kwakajairika akagadzirwa zvigadzirwa. Zvisinei, ayo kuravidza uye muviri ukoshi dhishi ichi hachisi muduku chaiwo.

Saka, kuti inonaka omelet kuti zai upfu, tichada zvinotevera zvinoriumba:

• mukaka wose mukuru mafuta kugutsikana - vanenge 1.5-2 nemikombe;
• zai upfu - vanenge 3-4 nezvirongo makuru;
• allspice, uye munyu - yokuravira kushandisa;
• ruomba - wedzera yokuravira;
• wakatemerwa nemiriwo zvinyoro - kushandisa kuti varavire chido.

gadziriro yenhengo

Asati mberi kupisa kurapwa omelet, unofanira kugadzirira ivhu kwaari. Kuti aite izvi, zai upfu vakawaridza nehope mbiya ugodira inodziya mukaka mukuru mafuta kugutsikana. Zvazvakadaro, zvokubikisa kudzivisa chipunu uye akasiya padivi kwemaminitsi 27-30. Izvi kuitira kuti upfu chinguva vzbuh kuita omelette zvikuru akasvibirira uye zvinonaka.

Shure kwenguva ino, kunoguma vakawanda Wakawedzerwa munyu uye allspice, uye ipapo arohwe zvakasimba uchishandisa blender.

Uyewo yoga wakatemerwa miti itsva. Kana zvakadaro chigadzirwa haufaniri aripo, hazvigoni kushandiswa.

Kugadzirira ndiro pachitofu

Mushure zai gobvu achava vakagadzirira angokurumidza ayo chafariz kurapwa pamusoro ndiro. Kuti aite izvi, ndatura chakabikwa mugango uye kuravidza tsvedzesa nayo namafuta. Zvadaro, munyika preheated mbiya ugodira kare yakapambadzirwa zai guru. Ndokusasa omelet wakatemerwa hanyanisi, izvozvo zvakasimba akafuka muvharo uye vakagadzirira zviri kukurumidza richipisa anenge 4 kwemaminitsi.

Sezvo nguva inopfuura, pani rinobviswa kupisa uye, pasina kuvhurika, siya rwavakanga mumwe maminitsi 5-7. Pasi pokudzora vaviri mazai scrambled vazvigadzirire zvakazara.

How kupa kuti kuzodya?

Mushure kubika omelet akaisa pamahwendefa nokushongedza ane bande pamusoro domatisi nemiriwo. Shumirai zvokudya patafura, pamwe bande chingwa uye zvakakangwa soseji.

Ita mukaravhani mayonnaise

Upfu zai chena uye mondo zvinogona kushandiswa kwete chete kugadzirira inonaka mukaravhani makeke uye omelets, asiwo kuti pave zvakasiyana siyana sauces. Chinonyanya akakurumbira pakati pavo anoshandisa mayonnaise. Kana usingazive sei kuzviita, ipapo isu vachakuudza nezvazvo iko zvino.

Saka, achigadzirira mukaravhani mayonnaise, tinofanira:

• zai upfu - anenge 20? g;
• sunflower mafuta kana muorivhi (kufarira) - 130 Rine mamiririta;
• Kunwa mvura inodziya - ml anenge 30;
• Natural yemasitadha - ½ dhizeti chipunu;
• ndimu muto - anenge 1 yetea;
• shuga uye munyu - anenge ½ dhizeti chipunu.

urongwa rokugadzirira

Mukugadzirira muto uyu haisi hombe. Egg upfu vakawaridza nehope mugaba uye rakasanganiswa nemvura 30-35 inegumi. Vose chirungiso vakamutsa kwazvo kusvikira zvakakwana kunyangarika nemavhinga uye akabvumira kuti kuzvimba kwemaminitsi 23-25.

Sezvo nguva inopfuura, zvichiguma zai muvhenganiswa anowedzerwa munyu, shuga, uye masitadhi. Zvadaro, zvinonzi arohwe achishandisa blender panguva chemhando nokukurumidza.

The zvichiguma vakawanda zvishoma nezvishoma uye nokungwarira zvikuru chakaunzwa mafuta muriwo. Makavigwa zai musanganiswa wacho akaramba kudziviswa nokushandisa imwe blender.

Chinhu chinonyanya kukosha panguva ino nokukurumidza. The yepamusoro zviri, nani zai musanganiswa iri kushanyirwa nemafuta uye zvimwe zvinhu.

Somugumisiro nezviito izvi, unofanira kuwana homogeneous uye hwaiva gobvu emulsion. Kazhinji, musha mumuto ane chete kusachinja-chinja sezvo kuti amatura zvigadzirwa. Zvisinei, zviri yero, zvinonaka uye anonhuwira.

Asati kushandiswa, zviri chinodiwa kuchitonhora zviri mayonnaise mufiriji.

To muchidimbu

, Kubva zai upfu iri nyore kugadzirira uye scrambled mazai, uye mukaravhani mumuto Sezvaunogona kuona. Kana ukasarudza kubika keke, unofanira kushandisa zvose zvakafanana zvinhu, musiyano chete ndechokuti pane nemazai nokuita mukanyiwa akashandisa tsvuku yakaoma uremu.

Subject raizoitwa zvose, uyewo inonyorwa zvinodiwa, imi muri chokwadi kuti awane akasvibirira uye zvinonaka keke. Nenzira, vose zvitoro muri makeke akaita kubva ino chaiyo upfu. Uye saka vari kwazvo vakapfava.