How kugadzirira shourpa - yokubika achibika mazano uye zvakavanzika

Kana nguva iri kuuya yokuti kudya uye vanoda kugadzirira kujairika, mupfumi uye nguva dzose inonaka muto, zvakakodzera shourpa. The yokuwana rokuzvigadzira chayo kuvimba izvo zvigadzirwa vari vapfuwi. Kuigadzira kumboda nyama kana gwayana, asi unogona kushandisa uye yehuku (huku, Dhadha), uye vamwe madzimai epamba kubika kunyange nyama yenguruve.

The klassiske yokuwana nayo shurpa

1 kg gwayana (zvakafanira kutora nyama pamwe mbabvu, kuti muto aiva zvinovaka) tora vanenge 50 g makwai tallow, paundi hanyanisi, madomasi 3-4, 2-3 makarotsi chete pepper, mbatatisi 5, vamwe muriwo mafuta, cilantro, parsley kuravidza. Unofanirawo kutora musoro gariki, duku mutema Apple, munyu nezvinonhuhwira (dema mhiripiri, kumini, chili).

Zvose zvinhu izvi inotengwa mumaawa mashomanana shurpa. The resipi haasi yakaoma chaizvo, asi achatora nguva yakawanda, saka kuti kubika mutsa. Chimwe chinhu, pasina izvo ichi shourpa kwete kushanda - zvaiita. Zviri chinodiwa kuti akanga akwegura, vakakanda simbi, asi kana imba ino haisi ipapo, zvino unogona kushandisa chero, muzviitiko vanogona kutora pani guru chiine pasi.

Kugadzirira rinotanga nyama. Zvinofanira kushambidzwa, akachekwa migove, mbabvu kusiya mapfupa, uye vanosara zvidimbu navo vanobviswa. In hombe ketera kudira mafuta shoma miriwo uye furaya payo mafuta muswe, pashure pokunge rugure. Kunyange zvazvo zvakakanyiwa namafuta, unofanira peel they and and uye kucheka hanyanisi (zvikuru guru, akadai hafu zvenzeve). Fried mafuta yabviswa uye achirasa, uye pachinzvimbo kukanda uta. Mangoti iye zvishoma browned, akatumira mugate nyama uye furaya anenge 10 maminitsi, unomutsa nguva dzose.

Panguva iyoyowo akanatsa akaparadza makerotsi (rinoparadza makuru), madomasi (pamadiro guru) uye mhiripiri (4-6 zvikamu). Ipapo muriwo vari kuwedzera nyama zvinotevera kuti: makarotsi, madomasi, pepper. Panguva iyi unofanira kuwedzera zvishoma munyu, nokudzitira muhadyana ane muvharo uye kuderedza kupisa kusvika pasi.

Kusvikira zvose zvokubikisa vari akadzimwa, zvakakodzera muchikuya negariki pamwe munyu (Zvakanakisa - iri dhaka, asi zvinokwanisika uye blender), girini chisungo ari bun, mbatatisi svuura uye coarsely Chop bikai inenge 3 litres mvura. Kamwe zvose kugadzirira zvakaitwa, zvinokosha kuzarura muvharo (muriwo vanofanira kurega muto) mutume Shurpa nembatatisi, kukuchidzira, achiwedzera kufashaira mvura uye simmer kweinenge hafu yeawa.

Next, dira negariki, nezvinonhuhwira Nemiriwo ari danda. Apple kunatsa, racherwa 4 zvidimbu uye ugokandwa mugate, zvakare (vanotoda ubike kuda nguva). Pashure paizvozvo, siya mumuto kuvidza pamusoro shoma kupisa kwemaminitsi 20, ipapo kudzima, kubvisa hanyanisi uye akapa bika kweinenge awa.

Kana unogona kuvaka moto zvakasikwa uye kupfeka mugate yake, izvo achandigadzirira zvokudya, zvinofanira hazvo kuva shourpa. Recipe pamoto haangavi akasiyana pamusoro. Zvakaoma kuchinja moto.

Shurpa (kubva shiri resipi)

Kuwedzera gwayana, dhishi ichi anonyatsorayiridzwa rinobva duck (zvipfuwo kana zvikara). Mukupera zvakafamba zvaizoda wokuwedzera huku kana nyama yenguruve mafuta, kana pamba shiri, hazvisi zvakakodzera.

On chitunha guru achitora paundi nembatatisi, zvakafanana makarotsi, hanyanisi, matsva madomasi uye pepper. Mumwe vanoda negariki musoro pamwe danda nedhiri parsley cilantro, 5 litres emvura, munyu nezvinonhuhwira (Khmeli Suneli, kumini, Bay shizha, mhiripiri).

yokubikira nzira pachayo haina kunyanya kusiyana inorondedzerwa yapfuura musimboti, kunze kuti nguva iyo takagadzirira shourpa kushandura. Recipe dhadha nechimedu zvikuru unotambudza pane gwayana.