Zvisina kuviriswa Recipes

Chingwa - chigadzirwa zvakabikwa zvakakangwa kana steamed mukanyiwa (chakarehwa vakazvigadzirirwa nokusanganisa zvokubikisa siyana, asi chikuru furawa). Kuti zvakanga akasvibirira uye munyoro, shandisa chaiwo kubika upfu, rokunyorovesa mukanyiwa gasi matema. wedzera zvinonhuhwirira siyana (sesame, mbeu Poppy, caraway year mbeu, akaomeswa, nzungu, gariki, apricots, etc.) kupa pakubika uye zvakanaka. Wakaparadza chingwa yoga dhishi (sandwiches uye tositi nomukaka wakafa, margarine, mondo, jamhu, uchi, marmalade, mondo) kana kuwedzera huru (soups, Salad, chikuru kosi) ndiro.

Kunaka uye unhu nezviyo kunokanganisa nzira kuvira uye zvokubikisa yaishandiswa chinangwa ichi. Kakawanda ndiyo mbiriso (chaivo leavening mumiririri). Nokuti kuviriswa nembiriso vanoshandisa mishonga Somuenzaniso, kubika pasoda (NaHCO3). Nenzira iyi, kubheka nokukurumidza chingwa. Kuviriswa Recipes kazhinji dzinosanganisira (sezvo acidic chirungiso) buttermilk kana buttermilk. Somugumisiro nekuita ose acids pamwe yavaibvisa bicarbonate (kubikira pasoda) achaita kuumba matema ose, carbon dioxide iyo, kusunungura mukanyiwa, zvichiita chingwa zvakasvibirira. Saka, iva nechokwadi kuti kuwedzera pamberi kubika mona, izvo zvichaita kuti zvive nyore.

resipi 1

Vazhinji Kubika kuviriswa inokurudzirwa kushandisa chete pasoda. Asi zviri nani kuti abhadhare: kuchadonha kuti madonhwe kufashaira mvura kana cucumber asidhi shoma. Zvokubikisa mabhanana chingwa:

• 2 makapu (upfu) hwakatsetseka;
• 1 tii chipunu pamusoro pasoda;
• Nezvirongo ¼ yetea munyu;
• ½ mukombe ruomba;
• 2 mazai, whisk;
• ¾ mukombe mashava shuga;
• 2 1/3 mikombe mashed overripe mabhanana.

Muchoto iri neshungu kuti 175 C. kurerutswa kuzora aine kubikira mundiro. In guru ndiro zvinobatana furawa, kubika pasoda uye munyu. Ari oga mbiya, gadzirira homogeneous guru ruomba mashava shuga, wedzera mazai uye mashed mabhanana. Kunyenga furawa uye sanganisa. Akadira Vachirova kupinda yakagadzirirwa pani. Kubika maminitsi 65, kusvikira mumwe munongoro akaiswa pakati chingwa chinobuda yakachena. resipi ichi ndezviya kujairika, asi zvinonaka chaizvo zvisina kuviriswa. Chingwa akaiswa pani kwemaminitsi 10, dzaserera kwairi, uye ipapo akapa kune inonaka tii kana Porridge.

resipi 2

Kakawanda, zvisina kuviriswa Quick dzinosanganisira kushandiswa yegorosi kana furawa rye. Achigadzirira chigadzirwa inobva makemikari mbiriso kudiwa:

• 150g wholemeal furawa gorosi (semolina);
• 150 g hwakatsetseka gorosi rakanaka kukuya (kubikira);
• 1 tii nendiro pasoda;
• Nezvirongo 1 ½ yetea munyu;
• 250 ml buttermilk.

Muchoto akanga neshungu kuti 180 C yakadururirwa imwe furawa mbiya, kubika pasoda uye munyu. Wedzera kuti buttermilk, nokukurumidza kukuchidzira uye vanoumba mukanyiwa kuva bhora. kubikira pepa pamwe furawa kusaswa, akauisa pamusoro bhora uye nebanga rakapinza cheka yakadzika kuti vagovane chingwa mana fanana zvimedu. Bheka anenge 40 maminitsi kazhinji kuviriswa Quick ane mazano kuongorora pakupera kubika, chigadzirwa zvagadzirwa. Izvi zvinogona kuitwa zvinotevera nzira: kana iwe achizviendesa chingwa anofanira nyore kunyura, uye ipapo pakarepo kuti yaro yepakutanga chimiro.

resipi 3

Very kutsanya uye zviri nyore kuti rye chisina kuviriswa. Inogona nyore rakakamurwa muzvikamu, zviri chakakwana gobvu muto uye sangweji. Chingwa chisina kuviriswa yakanakisisa kudyiwa manyoro. resipi ichi anoshandisa mukaka uye rye furawa. To kubika unofanira zvigadzirwa:

• 250g rye furawa;
• the nendiro imwe kubikira pasoda (sodium bicarbonate);
• 200 ml mukaka;
• 2 nezvirongo yetii dzemauto tartar (potassium bitartrate munyu muvhenganiswa uye potassium tartrate, iro rikawira sezvo crystalline precipitate kubudisa waini);
• 1 nendiro ruomba.

Sanganisa furawa, dzemauto tartar uye kubikira pasoda. Wedzera mukaka, kuwana zvinyoronyoro namuka bhora bundu. Kupararira pamusoro payo spoon pamusoro Kwakapomhodzwa ruomba akakanya zvakare, vanofanira kuwana kumeso homogeneous guru, iyo yakaumbwa kuva bhora. Kuparadzira mukanyiwa pamusoro azora kubikira pepa. At pamusoro yakadzika maronda akaita kuti piringisha nechepakati chingwa, somugumisiro zvichanzi anozivikanwa ne masere fanana zvikamu. Kufukidza pani pamwe mukanyiwa guru ndiro imwe kupisa nemishonga girazi (Pyrex). Bheka maminitsi 65 neshungu kuti 175 C hovhoni.