Culinary masterpiece: forshmak muOdessa

Avo vakamboenda kuOdessa, vaifanira kuedza ichi chekudya chisher. Kazhinji inoshandiswa namazamu kana kuti yakagadzirwa pamusoro pezvokudya. Uye iwe unogona kungodya pasina chinhu. Ngatitarisei kuti unogona sei kubika fordmak muOdessa. Iwe uchayeuka nokusingaperi urwu ruMwari uye rwakaoma. Mushure mezvose, kuita sei forshak zvechokwadi, kungoziva chete muOdessa. Saka, ngatitange kubika. Tinopa zvingasarudzwa zvakawanda. Sarudza uye toravira iri ndiro.

Nzira yekubika chai inoshmak muOdessa

Main Ingredients:

• Salted herring (zvidimbu zviviri);
• Mazai maviri;
• Butter (100 gramu);
• Munyu kunonaka;
• One eion;
• Green apple (one);
• Mafuta anogadzirwa (50 gramu).

Cooking process

Tenga muchitoro herring salted. Asi kana ukasarudza kuisa munyu iwe pachako, tinokurudzira kushandisa kwete chete munyu, asiwo zvinonhuwira, pamwe chete nehutura granulated. Itai soaked the salted herring in mukaka kwemaminitsi makumi maviri. Saka, rambai, girai mazai zvisati zvaitika. Zvadaro, gadzai zvitunha zvehering. Bvisa musoro, muswe. Geza zvakakwana kubva mumakumbo, zvikopa nemapfupa. Kuti ubvise mapfupa maduku, shandisa zvimedu. Apple yakasvibirira inoda kushambidzwa, ichongorodzwa uye kubvisa mheyo. Gadzirai anyanisi emakwenzi, vageza. Saka, iyo herring yakagadzirira, mazai atove akaoma-akabikwa. Maapulo ane anonisi anoshambidzwa uye akacheneswa. Unogona kutanga kubika nyoka. Tora nyama grinder uye tifambe nayo iyo imwe nehove dzedu uye ray. Apple neii kabati pa grater yakanaka. Preheat prying prying, bhotela yakanyauka. Wedzera mafuta ehuputa. Izvi zvichava kupfeka kwako, kunotonhorera. Zvose zvinoshandiswa zvatogadzirirwa, zvakasara kuti zvibatanidzwe pamwechete muhari. Nyatsobatanidza kuwanda, munyu. Iwe unogona kuwedzera garlic kana iwe uchida, kunze kwekuti iwe uri kuenda kushanda gare gare. Iye zvino unogona kuzadza zvakawanda. Saka, ndakagadzirira forshak muOdessa. Mutsva, sezvamunoona, iri nyore, haitore nguva yakawanda. Uye zvinonyanya kukosha, ndiro ndiro inonaka kwazvo. Nyoka inogona kuisa mundiro uye inoshandiswa kune tafura yemabiko kana kuti pakarepo ita sandwiches.

Air forshmak kuOdessa

Main Ingredients:

• Mumwe herring Norwegian;
• Garlic (imwe clove);
• Margarine (200 gramu);
• Ginger ginger (pinch);
• Munyu kunonaka;
• Onion (1 pc.);
• Apple (mhando dzakasviba);
• Coriander;
• Pepper;
• Rimwe dza.

Cooking process

Gadzirira zvigadzirwa. Peel and herring. Apuro inofanira kushambidzwa, kucheneswa. Bikai mazai nguva isati yasvika (pasina maminitsi matanhatu). Anyanisi inodawo kucheneswa uye kudyiwa muzvikamu zvina. Geda herring, apple uye garlic ne blender. Isai mauto akazoita mundiro. Onion inopera zvakaparadzana mu blender. Wedzerai kuwanda mazai akachekwa, ginger, coriander uye zvakare whisk yose. KuForshmak kuOdessa yakava mhepo, kuwedzera margarine. Whisk it zvakaparadzana kuitira kuti inoratidzika sekiki muhutano hwayo. Sakanisa ne forshmak. Zvose zvakagadzirwa! Iwe unogona kuisa mufriji kuti usimbise.

Instant Formulation Recipe

Main Ingredients:

• One herring;
• Onion head;
• Chikwata chemavara;
• Mazai maviri;
• Zvinonhuwira;
• Mumwe apuro;
• Mayonnaise (kuravira).

Cooking process

Gadzirira mazai asati aitika. Bvisa herring (sezvakanyorwa kare). Dzvora. Gadzirai mazai akabikwa mumakumbo. Shamba maapuro, itai. Onion isina mahwanda. Tora grater. Apple uye onion. Chop the green greens. Mune mukombe, sanganisira herring, maapuro, mazai, anyanisi, miriwo. Wedzera zvinonhuwira. Wedzera munyu. Mwaka ne mayonnaise.

Tinokukurudzira kuti uedze kubika Odessa Forshmak uye fadza iwe pachako nekunakidza kwedha ino!