Nuts muto we chuka. Recipe

Nute muto inonaka kwazvo, ruzivo rwakagadzirwa muJapan kwenguva yakareba, uye naizvozvo ndiro chidimbu cheJapan dish. Zvokudya zveJapane munawo nguva dzose zvakagara zvakanaka zvine chokuita nemarudzi ose emigariro yekugadzirira, saka saka yakaparadzirwa zvikuru zvakasiyana siyana zvemavara. Iyi muto inopedzisa zvakakwana kutora kwevakawanda saladi. Asi kazhinji inoshandiswa kune saladhi pasi pezita rekutanga re "Chuka", nokuti iri pamwe naye kuti anogona kunyatsojekesa mhando dzose dzekunaka kwake. Kazhinji, ndicho chikonzero chinonzi - muto wehuni weChuka.

Vazhinji veEurope vanoona chiJapane chikafu chisingazivikanwi uye chisingazwisisiki, asi muchokwadi zvinhu zvose zvakajeka: chakavanzika chezvokudya chiri mukusava nekubatana kwezvigadzirwa izvo izvozvi zvakagadzirirwa. Uyewo, chikafu cheJapane chinonakidza zvikuru nezvimwe zvakawanda zvayo uye zvinyorwa zvayo: aesthetics yekushongedza, kushumira ndiro, kushandiswa nezvimwewo zvakadaro.

Asi ngatidzokere kunzvimbo yakadai semuchu mutsvuku weChuka. Mutsara weuyu muto unogona kuratidza kudukusa kwekugadzirira, asi zvigadzirwa zvayo zvekutanga zvinofanira kuramba zvisingashanduki, ndizvo zvinoshandiswa nemuchu. Aya ndiwo marimu (kwete kunyanya kukosha ayo), sesame, shuga uye soy sauce.

Kuti uve nemafungiro ezvo izvo "Chuka" saladi inosanganisira, zvigadzirwa zvayo zvinopiwa pasi apa. Izvi zvinokwana 450 - 500 magamu emagungwa egungwa, 2 kusvika ku3 maspuniji embeu yeSesame, hafu yegirazi ye soy sauce, 2 maspuniji etikiti yetii, 2 mashupuni eesameamu (tsvuku, kubva kune mbeu yakabikwa), 2 mashupuni emonamu, 2 spoon Tea uye zvishoma zvitsvuku zvinopisa tsvina.

Zvakanaka, kuitira kuti uve nemafungiro akakwana akawanda ekuti mapeji ekugadzira mucheu wevhu inogona kusiyana sei, mienzaniso yakawanda.

Nute muto weChuka. A recipe nearangi

Zvigadzirwa zvinoda kudiiwa muchero: 300 gramu yemarangi, 200 gramu yearori, 25 gramu yeesame, 35 gramu eeiii, 3 gramu egarisi (inenge imwe yevhavha), 60 gramu yemarangi, 150 gramu e 3% yevhiniga, 40 gramu Shuga, 60 magamu e soy muto.

Iyo inonaka kwazvo - musha muto we "Chuka", ruzivo pamwe nekushandiswa kweanamoni inoita kuti inveke inonaka uye yakasviba. Saka, zvese zvinongororwa pamusoro apa zvinongoda kuiswa mukicheni chekanyoro uye kurohwa mumusero pamwe nekugadzikana kwakasiyana-uye ndizvo! Nut muto yakagadzirira, zvakanaka inonaka!

Nute muto weChuka. Recipe with walnuts

Walnuts yekubika iwe unofanirwa kusarudza chete zvakanyanya-zvinoreva kuti zvitsva. Iwe unogona, zvechokwadi, shandisa yekare (sezvo yave yatasikirwa nenyoro), asi inogona kushanduka kuva rancid.

Zvinhu zvinodiwa - zvinonhuwira: safironi, tsvuku tsvuku, unzo suneli (spice, iyo fenugreek bluu), coriander, munyu; 3 spoon dzekudya nyama yemukaka, waini yevhiniga (asi iwe unogona kuiisa nemucheka wakaoma waini kana uchidikanwa), madonhwe mashomanana etikisi, garlic (misoro yakawanda).

Walnuts kuronga uye kupfuura nepakanakisisa kabati nyama grinder (iwe unogona kazhinji kupera gorosi grinder). Zvakawanda (zvidimbu 2 - 3) zvegoriki misoro zvinodonhedzwa uye zvichitapura mumudhivhi, unogona kushandisa gorozi chaiyo. Sakanidza zvose zviri pamusoro apa zvinonhuwira pamwe chete. Sakanidza nuts uye zvinonhuwira uye uduruke zvikamu zvishomanana zvekudya nyama muto kune avo, saka nyatsopera. Zvadaro, kuramba uchikuya marimu nemiti inonhuwira, nyorodururira waini yewaini kana yewaini. Waini kana vhiniga inodiwa zvakanyanya zvokuti kuwirirana kwehuwandu hwehuyo hwakanga hwakaita hwakanga hwakafanana neyewaini yepakake yepakake. Isa moto, uuye kumota, asi usatombosvibira. Paunoshumira, donha madonhwe mashomanana emafuta omuti patafura. Icho chakava chikafu chinonaka kwazvo semuuce.