Nzira yekubika gwayana muchoto

Gwayana ndeimwe yemhando dzakasiyana dzenyama, iyo inonzi "yakachena". Iyo mhuka inokwanisa kugadzirisa chigadzirwa ichi zvachose, uye nekuda kwerudo rwayo inoshamisa, muton inoshandiswa munyika yose mukugadzira ndiro dzakasiyana-siyana. Cuisines yevanhu vemunyika inoshandisa nyama iyi sechinhu chikuru chemaprotheni.

Zvimwe zvakasiyana-siyana zvedha ndiro gwayana muchoto, izvo zvinoshandisa mvura yakawanda uye ine nyoro nekugadzirira kwakakodzera. Mune zvimwe zviitiko, nyanzvi dzinokurudzira kuita nyama pamwe chete nematezi. Kubika gwayana muchoto, iwe unogona kutevera mazano evabiki vanobva kumativi ose enyika, uye iwe unogona kuedza kugadzira kero yako. Asi pane chero zvipi zvayo zvichava zvinofadza kwazvo, nokuti gwayana rinonyanya kudya nyama.

Funga zvingasarudzwa zvekugadzirira gwayana muvheni:

Iyo kamukira ndiyo yekutanga. Kuti uite izvi, unoda nyama, mbatatisi, munyu, anononi uye mafuta emutinoni, unogona kushandisa margarine panzvimbo. Kutanga iwe unoda kusungunusa mafuta (margarine) muhombodo, woisa nyama yakagurwa ipapo uye fry kusvikira yakashanduka pink. Wedzerai onion yakagadzirwa kunyama uye fry kwemaminitsi mashanu. Zvadaro wedzisa munyu uye peputi mashoma, ude girasi remvura, kufukidza uye kumira kweawa nehafu pamoto muduku. Kunyange zvazvo mutinhi yakagadzirwa, kubika mbatatisi. Kuti uite izvi, zvigure muzvidimbu, fry mu pani. Mushure menguva yakakodzera, tora nyama, uiise pamateyi ekubikira, uye uise mbatatendi. Yese ndiro inosungirirwa nemucheka wakagadzirwa nokuchenesa nyama uye anyanisi, ndokuisa zvinhu zvose muchoto. Mushure maminitsi makumi maviri, ndiro yacho ichagadzirira;

Nzira yechipiri - yekubika gwayana muchoto, kuti iite inonhuhwirira uye inonaka. Kuti uite izvi, iwe unoda 1 kg yezvokudya - zvigunwe, maramba-juice - mafurai matatu, magiramu emu rumi, unogona kutora cognac, pamwe chete - maswidhidiki, pepper uye munyu. Nekudya iyi iwe uchada garlic - 3 cloves, marjoram - hafu yepunikijisi, mafuta ezuva rino - 3 maspuni. Kana uchida, iwe unogona kuwedzera magidhi, izvo zvichapa kutora kukuru, kunhuhwirira uye kuonekwa. Zvinonhuwira zvinosanganisa uye zvinodha nyama. Zvadaro fry mutton mu-skillet ne bhotela, yatopisa, kusvika iyo yakagadzirwa nendarama inoumbwa. Chengetedza zvishoma nyama uye uidze nechisanganiso chesitadhi uye garlic. Mushure mezvozvo gwayana rinofanira kusara muhurumende iyi kwemaminitsi makumi matatu emvura yakanyanyisa. Apo nyama iri kuwana ruvara, tinoita muto. Kuti uite izvi, funganisa rum kana cognac nemapomegranate juice. Mushure mehafu yenguva, isai nyama pabibiki uye mudururire muto. Dhavhara nekipiki yese ndiro uye uise muchoto, iyo inotangira kusvika kune digrii 160. Bika pane iri kutonhora kweawa nehafu. Pakupedzisira, unoda kubvisa chidimbu, udururire jisi rakawanikwa panguva yekubika uye uisiye muvheni kune imwe maminitsi gumi. Mushure meizvi, iwe unogona kuenda kunodya, gwayana rinofanira kushandiswa nerutivi rwomukati nenzira yemupunga, mbatata kana imwe sarudzo. Iwewo unofanirwa kupfekedza ndiro iyo nemishonga.

Kubika gwayana muchoto hakudi kuti uve mukuru mukuru. Nyama iyi pachayo inonyoro uye inonhuhwirira. Chinhu chikuru ndechokuita chikafu nerudo, kuwedzera zvinonhuwira kwairi paunoda nekubika zvakanaka.

Vakadzi vakawanda vekumba vanowanzobvunza kuti: "Ungagadzira sei gwayana risina kunhuwa?" Pane chinyorwa chiduku apa. Kuti uite izvi, isa pani, pani kana kuti frying pani pasi, zvichienderana nokuti nyama, rosemary, uye mukaka muduku zvichagadzirwa sei. Iwe unogona kuwedzera pane chinyorwa chokuti gwayana duku, kusiyana nemunhu wakakura, harina kana kunhuwa. Saka zviri nani kusarudza rutsoka ruduku kana kubvunza pamusoro pezera remhuka kana uchitenga.

Vamwe vanhu vanoshamiswa kunzwa mazwi aya: "Tinobika gwayana rinonaka uye risina kunhuhwira," -kutenda kuti izvi hazviitiki. Asi chaizvoizvo, kana yakanyatsogadzirwa, kunhuhwira kunogona kuva kunakidza, kutora kunononoka uye kunotyisa. Bhaka gwayana muchoto rinogona nyore nyore munhu wese mukuru.