Imwe yenzira dzinoenda pamwoyo wemurume ndeyuruve yenguruve yakabikwa muchoto

Vhura nzira inoenda kune mwoyo wemunhu waunoda nenzira dzakasiyana, asi kunyanya kukunda-kukunda chisarudzo ndecheporosi yakagadzirwa muvheni. Yakanaka, nyama ine nyoro, yakawanda mafuta, ine ruvara rwekunaka ... Uye kunhuwa! Idya iyi yakanaka zvakare nokuti inonaka uye inotonhora uye inotonhora. Inogona kutemwa zvimedu zviduku uye idya zvakananga kubva firiji. Uye pamwechete naye zviri nyore kuedza, nguva imwe neimwe kuwana zvitsva uye zvisingatarisirwi ruvara rwemhando.

Nguruve mutsipa, kubikwa kwezororo

Tora hafu kikilogram yemutsipa (asi iwe unogonawo sapapula kana ham). Chokutanga kushambidza nyama. Zvino ita kuti bhudzi rive pamusoro paro rinowanzofungidzirwa zvakadzama. Gumivha yevhaveji yegariki inocheneswa uye inocheka zvikamu zvitatu zve 3-4. Izvo nyama ye shpiguem, ichikanda chidimbu pane "zvimedu". Chitupukisi chepurupiti yakasvibiswa chinosanganiswa nemwero wakafanana wemunyu uye anonhuhwirira herbs (zira, tarragon, masala ghara, hops-suneli kana vamwe). Nechingwa ichi tinosvina chimedu chenyama kubva kumativi ese uye tiuputire zvakasimba mumapepa. Ovheni inopisa kusvika kune madigiri 180 uye tinogara ipapo pani negove yehora nehafu. Paanenge achibika, iwe unogona kutarisira nendivi yakasara. Munguva ino, nyama inofanira kunge yakagadzirirwa, asi dambudziko nderokuti: nekuda kwekunyora kuripo hakuzovi nekuchiva kwekuchiva, uko kwete vanhu chete, asiwo chikamu chakawanda chepabonde chakanaka chinopenga . Tinoitei? Kururamisa: tinobvisa chifukidzo, shandisa nyama nyama yakagadzirwa uye unoramba uchibika kune imwe maminitsi makumi maviri kana hafu yeawa. Fat, iyo yakagadzirirwa negove muhutambo hwekubika, inogona kushanda senheyo yemuchero wekugadzirisa.

Marinated pork neck akabika muvheni

Muchidimbu ichi, nyama haina kuve yakashongedzwa negoriki, asi inoshandiswa mukati maro. Izvo zvakaenzana - 10 masentimita nehafu yekisigiramu yengurube - tinoyambuka kuputika, yakasanganiswa nemunyu, mutsvuku wepasi uye mararamiro aunofarira nemafuta. Maoko anokonzera nguva yakapinda mumuviri, kufukidza ndiro yacho nefirimu yezvokudya uye anoenda kunowira kwemaawa matatu kutonhorera. Zvadaro zvakanyungirirwa mune pepa rekuputira, kuve nechokwadi chokuti haina kubvarura chero kupi zvako. Izvi zvakakosha zvikuru, nokuti inguruve inofanira kubikwa mujisi rayo pachayo. Mutsara unorayira kuisa mutumbi wenyama muvheni yekare uye uchibika pa 210 ° C kweawa. Tarisa kugadzirira, kuita kuti banga rive rakaputika: kana ropa risati rapiwa, asi juice, unogona kuzarura chidimbu uye unobvumira mutsi kuti uite ruvara rwehafu yeawa.

Nguruve mutsipa, yakabikwa muchoto, ichava yakanyanya kunakidza kana iwe ukaita maererano nezvimwe zvakavanzika. Inofanira kuiswa musati yemafuta, asi mumvura yakadzika uye kudira marinade. Izvozvo zvekupedzisira, zvakasununguka, inofanira kuva yakasviba. Semuenzaniso, unogona kudyara anyezi uye oisasa yakawanda nemunyu. Iwe unogonawo kuwedzera juice kubva hafu yemononi, spoonful yemafuta yemiriwo uye dzimwe nyanya dzinotemwa muzvidimbu. Edzai doro marinade: gadzira nyama nekiki, zvinonhuwira uye munyu, turai hafu yeita imwe yezvinwiwa zvinodhaka. Pashure pemakore maviri ekukwegura, unogona kubika. Nguruve mutsipa, yakabikwa muchoto, ichava nyoro, seganda rakaputirwa. Chimwe chinhu uye uwedzere kwete zvinopfuura zvidimbu zviviri zvemasitadhi zvakasanganiswa nemapupuni matatu eakisi yakamukira uye 2-3 clove yegashiki.

Yakakangwa nyama

Kana hove yako iri kuputika, unogona kubika mutsipa wako mukapu isina kuoma. Pamusoro pechinhu chekudya tinogadzira-kupwanya. Tinoiputira nemasitadhi, munyu, pepper uye garlic yakagurwa. Ngatisimuke kweawa, vaviri kana vatatu. Isu tinopisa musanganiswa wekrimu nemafuta emuvirisi mupani, fry mutsipa pairi, kazhinji kutendeuka nekudururira kunze. Apo pakareba zvakanaka, shandisai nyama yenguruve kubva hafu yemononi. Fukidza nemashira uye garlic. Tendeuke uye urege kumira pasi pechivako. Nguruve musungo yakabikwa yakashanda nemiriwo pane yakagadzirwa kana mupunga.