Yakanyora saladhi yechando: maverengeka anofadza mapoka

Kukohwa kwezhizha - basa raunofarira revakadzi vedu munguva yakakodzera. Uye havatsvaki kungova chinhu chinonaka, asiwo kuti vaite zvakanaka. Munyaya iyi, kunze kwekukwikwidzana, yakagadzirwa saradi yechando: inopenya, yakajeka, inoshamisa. Uyezve, inonaka kwazvo. Uye inogona kuitwa nenzira dzakasiyana.

Yakagadzirwa saradi yechando pamwe chete nekoma-tomato muji wayo

Muchidimbu ichi, kudururira hazvidiwi, kuitira kuti tora inonyanya kupfuma uye yakanaka. Chiyero chezvigadzirwa - paunonzwisisa, kunze kwekuti matamato nemakomikari anofanira kunge akaenzana. Yese miriwo inotemwa nemakumbo-zvindori uye yakaiswa mucheteredzwa hafu-litita mitsara yakatsetseka nemasero: onion - makomkeri - sweet pepper - tomato. Kana zvichidikanwa, zvikamu zvinodzokororwa. Miti yakabatanidzwa panguva yekupakata, nokuti inogadzirisa panguva yekushaya ropa. Apo iyo ndiro izere "pamapfudzi", mukoroti wemunyu unodururirwa mukati maro, maviri mashuga uye piniki ye coriander, uye mafuta anonda (kapu huru) inodururirwa mukati maro. Mativha akavharidzirwa anotapudzwa nokuda kwehafu yeawa. Mushure mokusunungurwa, mupuni wevhiniga inodururwa mukati memumwe nomumwe, midziyo yacho yakaiswa chisimbiso, uye saridhe yakaisvonaka yakasvibirira yezvidimbu zvechando munguva yakasvibiswa, pasi peganda. Ramba uri muchitonho inosarudzwa.

Cabbage variko

Vafambi vezvimwe zvechihedheni twists vanogona kupa imwe sarared saladi yechando-pamwe nemakango, anyanisi, kabichi, tomato uye pepper inotapira. Chinhu chose kunze kwekakbage chinodzwa nemakate, musoro wakagadziriswa nematavi mashoma. Iwe unogona kuisa miriwo mune zvakarongeka chero ipi zvayo, asi zvinonzwisiswa nekusiyanisa zvikamu. Chinovhara chega ndechokuti bhakisikiti inofanira kutanga nehuta hunoiswa pasi pasi pane imwe sarudzo. Kune marinade, mukoroti wemunyu unotorwa pamvura imwe neimwe yemvura uye matatu - shuga. Kubva kunonhuwira - pepper-peas, laurel uye clove. Iwe unogona kuravira chimwe chinhu neaunoda, asi zvakanaka. Marinade yakabikwa kwemainenge maminitsi mashanu, mushure mei ivo vakadururira saradhi yechando. Liters zvakasvibiswa kwechitanhatu cheawa, vhiniga inowedzerwa kune chivigiro pamberi pechivigiro muhuwandu hwehafu yepasipuni asati asisirwa. Yakanyevedza tsika, yakaputirwa nechepamusoro uye yakadzika pasi.

Zvisakanaka saladi newaubergines

Vakawanda vasina "bhuruu" havagoni kufungidzira tafura yakanaka, kunyange zuva nezuva. Kwavari - muchero wakakosha wehadhi yechando. Ichokwadi, kuti uzvipfeke, unofanirwa kushanda zvakaoma. Eggplants inotemwa kuva midzi miduku, podsalivayutsya uye yakabikwa. Ipapo hovha huru inotorwa uye yose "stack" inowanikwa mairi:

1. Yakabikwa "bhuruu", yakasaswa negliclic yakagadzirwa.
2. Utamatisi akacheka muzvimedu. Vamwe varidzi vemunharaunda vanovadzivisawo mapepa avo, asi, mumaonero edu, izvi hazvina maturo: iyo inobata-bata, uye tomato mushure mokunge yapararira uye ichirasikirwa.
3. Nyorera tsvete mhete kana mapoka makuru.
4. Cubes emaapuro (usanetsa kana uchicheka).
5. Onion rings.

Mavara acho anodzokororwa, uye izvi zvose zvinodururwa mugirazi remafuta, inodururwa uye yakabikwa pamhepo inotonhora kupfuura kwemaminitsi makumi mashanu. Mune chimiro chinopisa saradi inoratidzwa pane micheka isina kuchena. Edza kuchengetedza kuisa. Chengetedza zviri nani kana isiri muchitonhorera, saka zvichida kure nevarairi.