Canolly is recipe recipe. Sicilian cannoli - recipe

I cannoli (muchero icharondedzerwa muchidimbu pasi apa) ndeyetsika yeSicilian yakagadzirwa, iyo yakagadzirwa nenzira yezvinotapira crispy tubules neine gentle uye airy cream mukati. Zvakakodzera kutaura kuti michina yakadaro inokwanisa kugadzirirwa zvose mumvura yakadzika uye muchoto. Nhasi tichakurukura sarudzo yechipiri. Pashure pezvose, zvakabikwa mumafuta tubules zvakanyanya uye zvakanyanya mumakori.

Sicilian cannoli: mupepeti nemufananidzo wezvokugadzira zvakagadzirwa

Usati wagadzira zvigadzirwa zvinotapira zvakadaro, unofanirwa kuzvivhenganisa, wozobika chingwa chiduku. Kuisanganisa iwe unoda kutenga:

• Chiedza Pfufura yegorosi - inenge 300 g;
• Mafuta matsva emuorivhi - 60 g (pre-melt);
• Kocoo powder - 3 zvipuka zvikuru;
• Soda chikafu (vhiniga haisi kudiwa) - isina kukwana dessert spoon;
• Munyu ishizha rekubika - pini duku;
• Shuga yeSande - 2 zvipuka zvikuru;
• Waini yakaisvonaka semisweet - ganda regirazi.

Kugadzirira kwechikonzero

Kana iwe ukatevera mitemo yese yekubika tubules, iwe zvechokwadi uchawana zvinonaka uye zvinotyisa zve cannoli. Mutsara wezvigadzirwa zvakadaro unosanganisira zviri nyore uye zvisingakwanisi zvikamu. Mukuona kwekuti chikafu ichi chinovakirwa pamwero mukuru wechinwiwa chinodhakwa, hazvikurudzirwi kupa dessert kuvana. Kana zvisina kudaro, waini inofanira kuchinjwa nemukaka wenguva dzose. Saka, zvakakosha kusanganisa bata rakasvibirira, gorosi yegorosi, fukasi yekocoa, granulated shuga, madhafura emunyu uye semiseet inwiwa inodha mune imwe ndiro. Somugumisiro, iwe unofanirwa kuwana chekoroti yakashata, yakasununguka uye yakafanana , inofanira kuiswa muhomwe uye yakachengetwa mufiriji kweawa rinenge awa.

Chinotapira uye chinyoro cannoli: mupepeti wekubika mhepo yemakisi

Zvakakodzera kutaura kuti nhasi pane nzira dzakawanda dzekuzadzwa kweiyo dessert. Tichakurukura zvakajeka uye zvinokurumidza. Nokuda kweizvi tinoda zvinotevera:

• Cheese curd soft "Mascarpone" - 400 g;
• Mazai ari pakati pekoko - 2 zvidimbu;
• Shuga yakakosha - 130 g;
• Rum chero - chikapu chikuru;
• Chocolate white - one tile;
• Misi yakave itsva - 1-3 zviyo huru;
• Cream yepamusoro-mafuta mafuta - 90 g;
• Zvibereko zvakajeka zvakashandiswa - kushandiswa pakushongedza pane zvido.

Nzira yekuita sei airy uye sweet cream?

Sicilian cannoli, ruzivo rwayo runobva paMascarpone cheese rakanaka, ndiyo yakanakisisa uye yakaoma. Kuti uite kuzadza kwakadaro kusina kujairika, zvakakosha kurova chikafu chinenge chibudiswa chikafu nemuwandu whisk kana musanganisi, zvishoma nezvishoma unowedzera machira ehuga, ramu uye mafuta ekamu. Iyo yakawanda inogadziriswa inofanira kuiswa mufiriji, uye pakarepo inotanga kugadzirira imwe chikamu chekamu. Kuti uite izvi, inofanirwa kuputsa mazai uye kuparadzanisa mapuroteni kubva kumajinga. Chikamu chekupedzisira chatinoshaya, saka chinogona kushandiswa kugadzirira chimwe chikafu. Nezve mapuroteni, inofanirwa kunge yakanyoroveswa, ezvo ikarova zvakasimba kuti imire misoro. Mushure meizvozvo, zvikamu zviviri zvekuzadza zvinoda kusanganiswa mune imwe mudziyo, sanganisa zvakanaka uye uise mufiriji kwehafu yenguva.

Iyo nzira yekuumba nekubika bheji muchoto

Chocolate cannula tubules inoumbwa nyore nyore. Kuti uite izvi, zvakakosha kubvisa bundu rinobva mufiriji yefriji yeguruji, rovhara mudipi 5-6 mamita mamita, uye ucheke muzvikwere pamwe nemakamuri mana masentimita. Mushure mokunge, zvese zvinogadzirwa zvinofanirwa kunge zvakakuvadzwa pane zvakakosha. Kana pasina mhando dzakadaro mumba mako, unogona kuzvigadzirisa kubva pamapuranga akaoma. Pamugumo we tube inofanira kuiswa pamapepa echinyorwa uye kutumirwa kune ovhenji yekare inopera 18-20 maminitsi. Munguva ino, zvigadzirwa zvichave zvakabikwa zvakakwana, zvinotyisa uye zvinonaka kwazvo.

Nzira yekukodza sei dessert zvakanaka uye kuizadza nekisimu?

Sicilian cannoli, kamukira yatinofunga nezvayo, inogona kubudiswa nenzira dzakasiyana. Takasarudza kukuratidza kuti iwe unofunga zvakajeka, asi panguva imwe chete yepakutanga. Kuti uite izvi, fungidza tsvina yakachena yekateti nemashizha mashomanana emukaka mutsva, uye wozorora girazi rinoguma nemazano akajeka echo chocolate tubes. Mushure mokunge kutapira kwakasvibiswa, chiduku chekizi yakakosha inofanira kudirwa mukati memucheto chechigadziko nemushonga wekudya. Zvadaro mukuzadza kunofanira kunge kwakanaka kugadzira michero yakajeka yakavezwa.

Kururamisa kunyoresa kwekadharo yeSicilian kune tafura

Zvigadzirwa zvakagadzirirwa zvinogadzirwa zvinogadziriswa zvinofanira kuiswa padanda guru pane imwe nzvimbo huru yeplate, uye inosasa zvizere nehuga hwepukisi kana cheshokoti tsvuku. Shandisai dessert iyi kune tafura nehuni inotonhora kana kabiwa.

Mashoko anobatsira

Iyo yakareba uye kureba kwechikwavha chechigarire kunogona kusiyanisa uye inobva kune nzvimbo muItaly, uko kunakidzwa kwakadaro kwakagadzirirwa. Zvakakosha kuziva kuti nhasi mharidzo inonyanya kuzivikanwa kwete muhurumende yeEurope inotaurwa pamusoro apa, asi kunyange muU.SA, apo mukana wekugadzirira kwavo wakauya muma1900 nekuda kwevatorwa.