The Recipe for Liver Paste

Kune dzakawanda zvinonaka zvinonaka, izvo zvisingambodi kutengeswa. Vanyengeri vanoedza kuvashandisa pakarepo uye kufadza mhuri yavo. Maphikidzi akadaro anofanira kunge ari munhare yevaiti vemusikana. Imwe yepakutanga uye panguva imwe chete yakachena uye ine zvinovaka muviri ndiro recipe yepate kubva pachiropa. Haikwanisi kugadzirirwa chete mumaminetsi mashomanana, asiwo inonakidzwa zvizere nehutano hunhu.

Saka, kunze kweizvi zvinokanganisa kubika paste kubva pachiropa hazvizoiti. Tora kirogiramu yeutsva chiropa, kunyange iwe unogona kushandisa shanduro yechando (zvichida kune imwe pate kutenga chiropa chakasiyana, somuenzaniso, huku, nyama yenguruve uye nyuchi). Sunflower yakanatswa mafuta inoda zana yemami, pamwe nekaroti inonaka muhuwandu hwezvikamu zvishanu. Usakanganwa pamusoro pevhu yakasviba, masendimita makumi mashanu emafuta, misoro miviri yeeiii uye zvinyoro zvishoma zveparsley.

Kana iwe wakatora chiropa kana chiropa chiropa chitsva, uchishambidze, uchicheke muzvidimbu zvekukura zvakakosha, asi hazvirevi kupfuura imwe masentimita. Mufuta yakabikwa ye-sunflower, fry zvidimbu izvi, zvakananga mune ganda rinopisa, kutanga kuwedzera rimwe, uye ipapo rumwe rutivi. Saka, chiropa chinotanga maji muhari. Kuti uone kana chiropa ichibika, unogona kuchitarisa nevha. Cheka chidimbu mune gango rinopisa, kana ropa richiyerera kubva mairi, zvino chirega chiropa chichiri fry. Paunenge wakagadzirira zvizere, uzvibvise kubva pani, asi usarasa jisi nemafuta mune pani rinopisa.

Mutsva wehuku chiropa chiya pate yakafanana neshanduro yapfuura. Chicken chiropa chinofanira kugadzirirwa kwemaminitsi makumi maviri nemasere kupisa. Haafaniri kubvisa muto, inofanira kudiwa kuti uwedzere kubika.

Kufunga nezvepate kubva pachiropa, munhu haafaniri kukanganwa nezvekaroti. Inofanira kutemwa muzvidimbu zvakakosha, kuitira kuti yakanyatsonaka yakabikwa, somuenzaniso, ine zvindori zve 0.4 cm. Muchikwata, uko chiropa chakakangwa, onai eiii uye karoti. Iwe unogona kutanga utora maminitsi gumi pasi pechivako, uye fry. Iyi chikamu chezvakavekwa zvinyoro zvinyorwa zvetiroti ndeye tsika yekukomba yose pâté. Pombi imwe chete, shandura zvimwe zvegoroti zvakasara.

Sezvo muitiro wepate kubva pachiropa unoti, chiropa chacho pachacho chinofanira kupfuudzwa kuburikidza negiritsi ye nyama kanenge katatu. Wedzera zviri mukati pekafrying kune nyama grinder. Usawedzera mafuta kune grinder nyama. Kana iri yakawanda mupani, svinurai, uye bvisa mush. Kana uchida, pate inogona kuumbwa semupumburu, nokuda kweizvi iwe uchada borosi, parsley inofanirawo kuwedzerwa. Geda kusvikira pate isinganzwisisiki. Anofanirwa kubviswa, asi, chero zvakadaro, usaputsika. Kana kuwedzerwa kwekuwedzera kusingabatsiri uye gorosi rinoputika, wedzera muto kubva kune chikafu chinokangirwa chiropa kune iyo kana kungoisa huwandu hwakawanda. Pepper uye munyu pate kuti uite.

Tora pate pane chikafu chakanaka, uchichipa chimiro chepakutanga chemaodzanyemba, uye ugobvisa kumusoro neakaroti slice. Isa mamwe magira pamusoro. Zvakanaka, iyo pate inoshandiswa munzvimbo yakatsvaira.

Mune mhando yemhuka dzakasiyana kana mifananidzo yemagetsi, unogona kuparadzira pate mass. Iwe unogona kurota nekucheka kunze kwekaroti maziso uye kuumba kusemwe, kunyanya kufanana nevana. Kana iwe uchida kupa pate chimiro chemupumburu, wedzera huri mafuta kune iyo uye pakarepo uiise mufiriji. Inokurudzirwa kunyange kuisa pate mufiriji, asi kwemaminitsi mashanu chete.

Sezvaunogona kuona, chidimbu chepate kubva pachiropa chiri nyore, uye munyaya ino takatsanangura nzira yekuita pate kubva pachiropa chekanakisisa maitiro ekuravira. Bon appetit!