"Creamy log" keke: recipe

"Cream log" ishoko rinogona kubikwa pasina kubika. Chigumisiro ndicho chishuvo chinoshamisa chinogona kugunzva kwete vadikanwa chete, asiwo vaenzi vane rudo rwavo. Iyi kamukira yakakurumbira zvikuru. Mushure mezvose, keke inogona kubikwa pasina huni. Zvakanaka kune imwe yeti neshamwari.

Pashure pokupedza nguva shomanana, unogona kubika munyoro, unononoka, nekutapira kwakawanda kwekateti, yakafukidzwa nechokoti glaze. Kugadzira keke "Creamy log", zvinotora maminitsi makumi mashanu. Kunyanya 2 maawa ekudhengwa kwekaseti.

"Creamy log": recipe

Kugadzirira kurapwa kwaunoda:

1. Cookies - 800 gramu. Yakakodzera zvakakodzera "Ghee" kana "Yubile".
2. Mafuta anogadzirwa kubva kumakemikari anenge anenge magiramu 250.
3. Nutsva - 1 girazi. Iwe unogona kushandisa zvipuka kana walnuts.
4. Umukaka wakaora - 380 gramu.
5. Kocoa nenzira yeupfu - 4 maspuni. Kana ukashandisa mukaka wakanyungudutswa nechokoti, haufaniri kuwedzera ichi chikamu.

Kugadzirira kwemiti

Saka, sei kubika "Cream log"? Iyo kamukira yakajeka. Kutanga, zvinokurudzirwa kugadzirira zvimwe zvikamu. Cookies inofanira kuve yakagumburwa kuva makumbo. Nokuda kweizvi unogona kushandisa pini yakaoma. Hazvina kukodzera kuitora kuva guruva. Zvipfeko zvinofanira kuva zvemasikirwo akaenzana.

Nutswe inogona kusarudzwa kuti uite: marunuts, marinate, cashews, almonds nezvimwe zvakadaro. Vanoda kucheneswa, kuomeswa, uye podrobit. Muchitsiko chakadzika funganisa marimu pasi uye makiki.

Nzira yekuita keke

Soviet recipes zvakasiyana. Munyaya iyi, haufaniri kubika chero chinhu. Ikheke rinoumbwa seizvi:

1. Iyo bhotela inofanira kusungunuka mumubhedha wemvura, yakanyorova zvishoma, uye zvino inosanganiswa nemukaka wakanyungudutswa. Izvi zvinosanganisa hazvidi kuti zvigadziwe.
2. Kusanganiswa kwakagadzirirwa kunofanira kushandiswa pakudururira pakaoma ye dessert (makanda ecoo and crushed nuts).
3. Miti inofanira kuve yakanyatsovhenganiswa, uye yobva yaiswa muhomwe yezvinhu zvakaoma. Izvi zvinofanira kuitika nokukurumidza, kusvikira huwandu hwave hwakanatswa.
4. Kuti uwane "gomba rakagadzirwa", bhagi rakazara rinofanira kunyatsodzipwa. Pakupedzisira, iwe unofanirwa kuwana chinyararire chakachena. Iri remangwana ndiro log.
5. Mheto dzebhegi dzinofanira kusungirirwa zvakanaka, ndokubva dzaiswa kwemaawa maviri muchitonho. Kuita kuti chimiro chekike chive chinotapira, unogona kusungira tambo yakanyunguduka.

Nzira yekukomberedza mharidzo

Pashure penguva yakatarwa, keke "Cream log" inogona kubviswa kunze kwefriji. Chido chacho chinofanira kubviswa uye mharidzo inodururwa nemukaka wakanyungudutswa kana chokoti inorwadza. Pakupedzisira, kurapwa kunogona kusaswa nemiti uye yakashongedzwa. Kuti uite izvi, unogona kushandisa dragee pamwe chete nemhando dzakasiyana dzemarmalade zviratidzo.

Uyewo, keke inogona kuvharwa nekamukwaya kamuri uye kunyatsosaswa necocoa. Pamusoro pe dessert unogona kupfekedza nemuchero mutsva we raspberries kana strawberries, uyewo michero yakanaka yakakoswa. Nokuda kwekushongedza unogona kushandisa kirimu, uchigadzirisa kubva pakutanga mavara ekurumbira. Nekubatsirwa kwekotikiti, unogona kuumba kutevedzera matanda.

"Cream log": GOST

Mutsva wekudhakwa uku maererano neGOST yakasiyana zvikuru. Kuti ugadzirire dessert, iwe unoda:

1. Shuga - 400 gramu.
2. Umukaka wose - 400 gramu.
3. 1 tablespoon.
4. Bhuti kubva pamhuka yemukaka - 70 gramu.
5. Nuts ye hazelnut - 100 gramu.
6. Shuga yehuga - 70 gramu.

Pamusoro pekushongedza zvakafanira kugadzirira mberi:

1. Creamy fudge - 100 gramu.
2. Butter kubva pamhuka yemukati - 40 gramu.
3. Hazelnut - 4 walnuts.

Kuita Sweets

Soviet mapepa anosiyana zvikuru kubva kuzvino. Pashure pezvose, hapana chakaoma mukati mavo. Kana uchida, zvose zvinogona kubikwa pamba. Kuti uite keke "Cream log", unoda kuita sirasi.

Mune mudziyo wakadzika zvakakosha kusanganisa shuga uye mukaka wose. Chikwata chine musanganiswa chinofanira kuiswa pamoto. Iyo sirasi inofanira kuve yakabikwa kusvikira maruva achinjwa, achikurudzira nguva dzose. Uyewo unogona kutarisa kugadzirira pane bhora rakaderera. Huwandu hungave hwakashatiswa. Inenge maminitsi gumi vasati virasi iri yakagadzirira kuwedzera marlasses kumudziyo. Kana chikamu ichi chisisipo, zvingashandurwa ne invert syrup. Ika zvinhu zvose kwehafu yeawa, nguva nenguva uchichinja kubwinya kwemurazvo.

Cherechedza: Kuti uone bhora rakaderera, unodonha sirasi duku pane saucer. Mushure mechinguva, huwandu hunogona kunyatsogadziriswa.

Zvimwe kugadzirira

Gira rakagadzikana rinofanira kurudzirwa kusvika kutsigira ye 45 ° C. Kuti uite izvi, chigadziko chacho chinofanira kuderedzwa mumudziyo nemvura inotonhora. Mushure mokudaro, mapepa akagadzirirwa anofanira kunyatsoputirwa nehotela. Somugumisiro, mavara akanaka echikristine ane ruvara rutsvuku runofanira kuwanikwa. Ichi chisanganiswa chinofanira kufanana nekizi yakabikwa yakabikwa, yakasanganiswa nehotela. Kukomba ganda rinofanira kuiswa pamagetsi zana emagetsi aya.

Misa yakasara inofanira kusanganiswa namate, isati yakoma, yakashambidzwa uye yakasvibiswa. Mushure mokunge, iwe unogona kupinda mukati mayo pfupa yehuga.

Kuumbwa nekugadzirwa

Kugadzira keke "Cream log", zvinokosha kuvhara ndiro yekubika necheki, uye girasi nemhuka yakagadzirwa. Mumuti unofanirwa kudururira mumasipi akagadzirwa. Uyewo nokuda kwezvinangwa izvi, unogona kushandisa firimu yekudya. Dessert inofanira kuiswa muchitonho kwemaawa mana.

100 g gramu ye fondant yakasara yekushongedza, inofanira kusanganiswa ne boro rakanyorova. Ichava kirimu. Kugadzirira kake kunofanira kubviswa kunze kwefriji. Inofanira kuve yakashongedzwa nekamu, kushandisa muenzaniso wekuzorora. Kubva kumusoro unogona kuisa marimu, mavara mavara, mavara kubva marmalade. Kana uchida, iwe unogona kushandisa mavara akasiyana-siyana. Izvi zvichange zvakasikwa pamusoro pekodhesi yekutanga maruva ekuumbwa.