Mapoka akareruka: ungaita sei casserole

Pakati pemakereke mazhinji ekubika, pfutira inonyanya kuve yakakurumbira. Iyi ndiro inozivikanwa zvikuru munyika yedu, nokuti inofadza uye inonaka, uyewo haitore nguva refu yekubika. Apo vashanyi vasati vasvika pasuo, hakuna chinhu chiri nyore pane kugadzira casserole. Sezvokuputika zvinowanzoshandiswa nyama yakabikwa, miriwo kana cottage cheese - zvinenge chero zvigadzirwa zvinowanikwa mumba. Zvichienderana nezvakazara, ndiro yacho yakakodzera sepei yetii kana yezvokudya. A casserole ine kuzadza kunovaka muviri kunoshongedza tafura sekudya kwekudya. Asi usafunga kuti rudzi urwu rwezvokudya runorema kudumbu, nekuti mumhando dzakasiyana-siyana dzekubika kune zvingasarudzwa zvezvirimwa nekutsanya.

Nyaya ino ichakurukura maitiro ekuita casserole zvinonaka nekukurumidza. Nheyo yekubika, sezvinogona kuonekwa kubva muzita, ndiyo inosungirwa kubika yeidhi muchoto kana microwave. Iyo nzira inosanganisira zvose zvikamu zvekamukira uye inopa ndiro chikafu chinotaridzika necheka rakaputika. Asi kutanga unoda kutora kuzadza. Nokuda kwezvinhu zvinotapira iyo punguki kana rizi rinoswedera zvakanaka, asi kazhinji kanyaya kunyorera kushandiswa uye kunakidza kuvhara kwekodhi. Iyi casserole yakafanana ne cheesecake, ichava kudiwa kwevakuru nevana.

Nzira yekuita casserole yekottage cheese

Pano unoda cottage cheese - 500 g; Mazai mazhinji - 3-4 zvidimbu; Semolina - 4 maspuni; Shuga - 8 maspuniji; Sora-cream - 3 tablespoons. Uyewowo munyu muto uye pini yevanillin kupa huni hunofadza. Uyewo inobatsira (asi kwete inodiwa) chingwa chinyorwa pasina zvinonhuwira.

Tinoenda kunhoka. Chinhu chokutanga chaunofanira kuita ndechekudzikisa kottage cheese kana kuifukidza kuburikidza neseve, uye shandura huwandu hunoita mumudziyo uye zvishoma nezvishoma uwedzere zvakasara zvinoshandiswa. Ichi semolina, shuga, mazai uye munyu. Pakupedzisira, iyo inoramba ichidururwa yakabikwa vanillin uye inomutsa. Zvadaro, zvakakosha kushambidza huni uye kuisa iyo ndiro yekubheka namafuta. Pano iwe unogona kutora ganda rinopisa nguva dzose, kubika pepa kana chimiro chakanaka chezvipi. Mushure mokuputika kwemafuta, fukidza nechingwa. Kana vakasipo, zvimwe, semolina inoshanda zvakanaka.

Iye zvino kuti gorosi rinobikwa rakasungirirwa, inguva yekuita casserole. Cottage cheese mass yakaiswa pamusoro kumusoro mucheka mashoma - kwete kuwedzera kupfuura masendimita matatu kana mana. Kubva kumusoro kunofanira kunge yakakonzerwa nekrimu. Kana uchida, iwe unogona kutaura nyaya iyi uchigadzira uye unoshongedza pasi nekunaka maitiro (izvi zvinoshanda kana ukamu hwemuruyo hwakakwana zvakakwana). Bika ichi casserole pamusana wekushisa kwama 240 degrees. Kubika nguva - inenge hafu yenguva. Apo iyo ndiro inosvika padanho rayo yekupedzisira, iyo inotenderera yegoridhe iri pamusoro payo, uye inongoramba ichitsvaira kumashure kwemasvingo.

Iwe unogona kushanda patafura nekisiki yakasviba kana muchero wemuchero weuyu. Iyo yekupedzisira yakagadzirirwa zvakanyanyisa: iyochete cream yakasvibirira inofanira kurohwa neshuga yehupfu (kana iwe ukatora shuga yakazara, muto unozobudazve, asi pasi "airy") uye zvishoma zvevanillin.

Nzira yekuita casserole nenyama yekugadzira

Zvokudya zvakadaro zvichakwikwidzana nemhuri yose nekuda kwekudya kwemanheru. Kubva pane zvigadzirwa, tsvuku, zvinotyisa zvinotorwa - 1 kilogram; 300 gramu ye nyama yakakangwa kana nyama (unogona kubika nyama casserole nehuku, nyama yenguruve kana nyuchi); A pair of medium medium bulb or one large; Rimwe karoti; Rimwe kana maviri mazai mazai, pamwe chete nemunyu uye chero ipi zvayo yemafuta yemiriwo.

Nyama inofanira kuve yakabikwa uye inopwanyika, kana yakatanga kuvharwa - inogona kusiyiwa yakasvibirira kana kuti yakasarudzwa mukapu inopisa. Zvadaro, unofanira kufungidza mbatatisi nekuibikira muchokuputi yakasiyana. Munguva ino, unogona kuchenesa miriwo (eiii uye karoti), bvisa mu cubes kana kabati uye fry mupani mumafuta emichero. Zvadaro nyama kana kuti kudya nyama inopararira mujasi, muto mutsva, kuwedzera mafuta uye fry. Pashure pemaminitsi mashomanana, unofanira kuisa miriwo pano, kudurura mapeji maviri emvura uye uiise pasi pechivigiro chakavharwa.

Miti yakabikwa yakabikwa nekuwedzerwa kwamazai. Kana uwandu hwakanyanya kuwanda, unogona kudururira mumvura shoma kana yemucheka muto. Zvino zvakakosha kuisa ndiro yekubika kana kubika pepa, kwete kukanganwa miganhu. Nzira yekutanga inotariswa mbatatisi, uye inogadzika, kumusoro zvakare nemapatata yakasviba. Bika chikafu ichi kwehafu yeawa pachitsiko chakashata (zvichida kwete kudarika 180 degrees). Poked pudding inoshandiswa pamwe chete ne mayonnaise kana mucheki wakamu. Kubva kumusoro iwe unogona kuisasa nemashizha matsva.