Mucheka mutsvuku mukubika

Parizvino, white mustard inowanzoshandiswa pakubika, iyo yakafanana neyodseradish mukutora. Muzhinji, mbeu inoshandiswa inoshandiswa, kubva kwavari tafura yemasitadhi yakagadzirirwa, inowedzera vhiniga, munyu, shuga nemafuta emichero, dzimwe nguva inowedzera zvinonhuhwirira zvakasiyana-siyana kuitira kupa chikafu chinonaka, sezvo mbeu yacho isisina chero kunhuhwirira.

Kunyange zvakadaro mbeu dzinoshandiswa kugadzira zvakasiyana-siyana zvezvinonhuwira uye nguva, miriwo yemiriwo, masvini uye nyama yakabikwa, dzimwe nguva inowedzerwa kana ichichengetedza miriwo. Mucheka mutsvuku unoshandiswawo mumasadhi, sauces uye mupunga ndiro. Zvisinei, usati wabika, unoda kubika mbeu kuti uite mafuta anonhuhwirira ari mukati mawo, izvo zvisingatauri chete ndiro kudya nutty flavor, asi zvicharatidzawo mishonga yemishonga. Mhepo inoputika yakasunungurwa inova nehutachiona hwehutachiona, saka saradhe inoshandiswa sekudzivirira kupfeka mukugadzirira kwe nyama nehove, inodzivirirawo kupukunyuka kwenyama yenyama. Uye zvakare chimiro ichi chine nhamba huru yemafuta uye anokosha anokosha, ayo ane kukosha mukugadzira uye kubika.

Mukuenzanisa nemasikati, machena yemasitadhi ane unhu hwakaoma uye unofadza. Mukubika, kazhinji shandisa padhidi yepardard yekubika nyama ndiro, kusanganisira huku, uye marvies akasiyana-siyana, pamwe nekushandiswa kwayo, kugadzirira mayonnaise. Izvo zvinofanira kuonekwa kuti padhidi yemasitadhi yakashambiswa nemvura inopisa inokonzera mafuta emuasitadhi nehupamhi inopinza uye inonaka, saka tsvuku inofanira kuva nechinotyisa pamusana wechipfuva chemukati.

Ngatimbokurukurai zvakajeka kuti muswedhi inogadzirirwa sei kudya.

Nokuda kweizvi, mbeu yemiti yacho inoshandiswa pasi pezvinyorwa, uye chikafu chinokonzerwa chinogadzirwa kuva mupfu. Muchiitiko ichi, chena yemasitadhi inonyatsokodzera, sezvo inopa chigadzirwa chakapedzwa chegoridhe yellow ruvara uye kunaka kutora maitiro. Iyo pfupa inoguma inofanirwa kuve yakagadzirwa, inodururira mvura inopisa yakabikwa uye irege iite iyo yose zuva, kuitira kuti kusuruvara kose kwaenda. Mushure menguva yakakodzera, mvura inodonhwa, munyu uye shuga zvinowanikwa mumasitadha, pamwe newainiki nemafuta emichero. Iwe unogona kuwedzera sinamoni, waini, mavhavha kuti uwane tambo inonaka. Muvhenganiswa wacho wakavhenganiswa zvakakwana, akaiswa mugiya regirazi uye akavharwa. Chigadzirwa chakapedzwa chinoshandiswa kugadzirira zvipfeko zvakasiyana-siyana, sauces, mayonnaise. Iyo inoshandiswawo sekudya kwenguva yakareba ye vinaigrettes, nyama ndiro, saladi, nezvimwe. Doardard inogona kuchengetwa kwenguva yakareba munzvimbo yakasviba yakasviba.

Iko kunofanira kutaurwa kuti kusvika panguva ino, kune marudzi akasiyana-siyana emasitadhi, ayo akasiyana mune zvakagadzirirwa mashizha uye mashizha. Yakawanda ndeye: yellow mustard, yakasviba, chiJapane, mashizha makuru uye machena. Japanese mustard ine ruzivo rwakakosha zvikuru uye inoenderera mberi kutengeswa kunyanya mufomu yakagadzirwa, kashoma muupfu. Muchiitiko ichi, kuwana chigadzirwa chakagadzirirwa kugadzirwa, mupfu rinodururirwa nemvura inodzika, yakasanganiswa zvakanaka uye yakasimudzira kwemaminitsi akawanda.

Mbeu yemasitadhi ine tambo inonakidza, inonaka uye inoshandiswa pakubika mune yakabikwa uye mavara matsva ekugadzirira masadhi, soda, nguva yehove uye nyama ndiro. Mashizha emuti uyu anowanzogadzirwa, uye mbeu dzakasimwa dzinoshandiswa kuita sandwiches uye pasita.

Pasi isu tichatarisa kuti tingagadzira sei musayard.

Izvi zvinoda: girasi remasitadhi poda, gumi magiramu emunyu, ma gramu makumi manomwe nemashanu emafuta emiriwo uye shuga, makumi mashanu magamu eviniga uye zana magamu emvura anodha.

Chokutanga, pfupa inobva kumbeu yemiti yacho inofanira kubikwa nemvura inopisa, ichikurudzira zvakanaka kuwana mhepo yakasanganiswa, uye ichienda kune imwe zuva. Mushure mekupera kwemazuva, mvura yakagadzirwa pamusoro pechinhu ichi inodururwa, zvose zvinosanganiswa, mafuta, munyu, shuga uye vhiniga zvinowedzerwa.

Nokudaro, tsvuku yemasitadhi inowanzoshandiswa kwete chete mukurapa, asiwo pakubika. Kuwana mukana chaiwo uye kunhuhwirira, zvinokosha pamatafura ose, naizvozvo inowanzotorwa nemunyu uye pepper.