Nzira yekubika sei mutoro wepasi-wakagadzirwa nemamata

Zvichida, kune mumwe munhu zvichange zvisingashamisi kuti kwete chete makomkoro, asiwo tomato inonwa.

Kuti ugadzirire chikafu chinonaka, unoda kutora kiki yemamato matsva, 15 gramu yehuga, 120 gramu yemunyu, 0.5 tbsp. Spoons evhiniga, mbeu yemasitadhi, masikati emashizha emashizha uye kaviri semashizha mashizha, muzu weparsley, mahwendefa mana edheri, musoro wegoriki, 5 peppercorns madema, mbambo mbiri uye piniki yepurika. Iyo tomato inoshambidzwa, tsvina inogadzirwa pamusana wega uye rinosuka clove yegori rinoshandiswa kuburikidza naro. Vanozviisa mumudziyo wematatu matatu, pamwe chete achiisa zvinonhuwira. Isai moto unenge maita mashanu emvura, uwedzere munyu, shuga, vhiniga uye ubike kusvika vapedza zvachose. Hot brine kudira utamatisi, kufukidza nechifukidzo uye kutumirwa firiji kweusiku hwakanyoroveswa. Mambakwedza, tomate matsva-munyu achave akagadzirira. Kuvonga nekuwanda kwezvinonhuwira nemishonga, iyo inonhuwira kwazvo.

Zvinotapira zvinyoro zvakagadzirwa nemarate

Vakagadzirirwa kwazvo, asi kwete nokukurumidza. Aiiiiiiiiiiiiiiiiiiiiiiiiiii, matatu garlic cloves, mumwe muBulgaria pepper, mapeji maviri eaii e shuga uye 2 makungu makuru emunyu, airei, magini uye gumi nemaviri (iwe unogona uye kana ukapinda) unotorwa pamvura yakadzika katatu. Tomate inoteyiwa mumudziro, pamwe chete ichiisa zvinonhuwira, yakashambidzwa nemiriwo uye pepper inotapira, ichateurwa. Mugirazi yemvura inotonhorera inonatsa munyu uye shuga, dururirai mushure mutsva muhari. Wedzera mvura yakawanda pamusasa wekupedzisira kumutsipa, kufukidza nechifukidzo uye uise munzvimbo inotonhorera. Iko yakagadzirirwa tomato ichave mumazuva matatu, uye mushure me4 - ichashandurwa kuva munyu.

Avo vasingadi kumirira kwemazuva mashomanana, asi miriwo inenge yakanyoroveswa, inogona kubika chiedza-munyu, nguva inoita tomate maererano neyezviyo zvinotevera.

Maminitsi gumi nemaviri akaoma, akashambidzwa uye chidimbu chinosungirirwa pane imwe neimwe ine urefu hwemita masendimita. Teaspoon iri mumaspuru inogadzirwa ne groove, iise mukati mekacheka yakakanganiswa, soro mutsva, yakasvibirirwa bhuruu yakasvibirira, parsley nedill (literally by pinch). Ivhara zvinonhuwira nechepasi pasi uye uise tomate muchokupu mune mitsara yakawanda. Vanoisa ndiro iyo kumusoro, kuiisa mumutoro ndokuiisa mufriji. Mushure memaawa masere, tomato asinganyanyi kunwa anogona kudhindwa.

Imwe nzira yekudya iyi inonaka.

Zvinotora 4 mahwendefa e-currant uye cherry, musoro wegoriki nekiiiiiiiiiii, gumi nemaviri peppercorns, dill yemafuta echitsvuku uye peki tsvuku. Miti inoshambidzwa, garlic inocheneswa, zvose zvinogadzirwa mugirazi katatu-litre jar, pamwely paddling pakati pe tomate. Dzadza chirongo nemoto wakatsva. Iyo yakagadzirirwa seyotevera: Shandisai mu litita remvura inyorera supuni ye shuga uye mafurapu maviri emunyu. Kana zvichidiwa, wedzera mvura yakabikwa kuti uzadze chirongo kusvika kumuromo, isa miriwo mufiriji.

Tsvina chiedza-salted tomato

Kuti uzviite, iwe unoda kutora koro kadiki yewashseradish, kiki yakakora yakamata tomato, pepper pod pod, matatu garlic cloves uye 1.5 maspuniji emunyu. Garlic lobules inodonhedzwa kubva kumata uye ichicheka muviri. Iyo tomato yakashambidzwa, munyu unoputika mu 0.5 litita emvura, motokari inoshandiswa uye inodzwa muzvikamu zvina. Pasi pehari iyo yakaisa hutatu hwematata, pamusoro - hafu yepiresi, garlic uye horseradish. Zvakare, tomato uye kuunganidza zvakare. Dururirai mvura inopisa, kufukidza nekabhokisi iyo iyo mutoro inotorwa, uye uiendese kunzvimbo yakanakira yekuchengetedza. Iwe unogona kudya akagadzirira tomato mune rimwe zuva.

Chengetedza mukati mekupisa kwetamate yakagadzirwa nemunyu inogona kunge isingapfuuri kwemazuva maviri, zvisinei kuti inogona kuvirisa. Kuti udzivise izvi kuti zvirege kuitika, unogona kuisa mbeu yemasitadhi mujeri kana pani kuti utadzire zvakanyanya kuviriswa.