Caramel munyu: recipe yekugadzirira, kuumbwa nekuongorora. Salam caramel: Recipe yeFrance

Kunyanya kunakidza, caramel yakaisvonaka inonhuhwirira yakarungwa. Mutsara wekubika ndiro iyi haisi yakasiyana. Asi kana iwe uchitevera zviyero zvose zvezviito, unogona kuwana kuwedzerwa kwakanakisisa kusvika pakuzadzwa kana kamuti yekeke, muto wepaghetti, kunwa mvura yekugadzirwa kweminyeji, etc. Muchikamu chino tichakuudza kuti ungagadzirira sei salam caramel, uyewo shandisa mapeji asina nyore , Iyo iyo "viscous yummy" inoshandiswa.

Salty caramel maererano neyakagadzirirwa Pierre Erme

Mubiki uyu anozivikanwa munyika yose ane zvimwe zvakasiyana-siyana zvekubika kwecaramel. Kuravira iyo zvishoma hakusiyana nechechi yekutanga. Ngatiedzei kubika kamukira iyi. Nokuda kweizvi, kushandiswa kwezvinhu zvakadai se:

• Cream fresh - 335 g;
• Shuga - 300 g;
• Butter (72%) - 65 g;
• Munyu - 5 g.

Ngatitange kubika

Ku caramel munyu, ruzivo rwandichakupai ikozvino, rwakava runonaka kwazvo, runofanira kushandiswa mukugadzirira kamu cream. Mune mamwe mazwi, iyo inoratidzira yakawanda yekisiki yedu yakasviba. Nokuti ichi chigadzirwa chekumavirira kune dzimwe nyika chinogona kuchinjwa nekisimu yakasviba 30% mafuta.

Nhamba yakatarwa yehuga yakakamurwa kuita zvikamu 6 zvakaenzana. Tora chipupu nechepamusoro pasi (kuitira kuti shuga yedu isapiswa), dururira chimwe chidimbu, kana 50 magamu eshuga, uye pamusoro pemhepo yakasvibirira yatakanyungudutsa. Inofanira kuonekwa kuti haufaniri kusanganisa.

Mushure mekugadzirisa zvakakwana, wedzera imwezve chikamu, uye dzokorora chiito chimwechete kune zvikamu zvakasara.

Iyo shuga yakanyunguduka inofanira kuwana chimiro chakanaka chemaamber. Ichi ndicho chiratidzo chakakosha chekugadziriswa kwemaramisi ekamera. Saka, ngatitangei kupisa uturu hwemuchero (fresh cream). Ichinhu chinofanira kunge chinopisa.

Kune shuga yakanyunguduka kuwedzera mafuta, munyu uye mukisi wakasviba. Iyo yekupedzisira ichaiswa zvishoma nezvishoma. Zvadaro tichazvivhenganisa zvose zvakanaka.

Zvakare, shandisa pani yakasungirirwa pamoto uye uichengete pachitofu kusvikira musanganiswa unosvika pakushambidzika kwe10 degrees. Zvechokwadi, pasina chirongwa chekushongedza chaiyo kuti uone kunyatsoratidzwa kwacho hakuzobudiriri. Saka, kana iwe usina mudziyo wakadaro, tungamirirwa nenguva inenge yakatarwa. Kana pani yako iri pasi pasi, saka kubika kunofanirwa kuva maminetsi matanhatu, kana neine tsvina - pasina maminitsi mana.

Our caramel is salted. Mutsva, kutonga nemhinduro dzevakadzi veimba, iri nyore! Chengeta ndiro yakapedzwa inofanira kunge iri mumagalasi. Mushure mekunyaradza kunogona kuiswa mufiriji. Enjoy!

Recipe recipe for salted caramel

Iyi kamukira yakasiyana zvakanyanya kubva kune yapfuura, asi kunakidza uye kunhuhwirira kwakangoti kunoshamisa uye kusingakanganwiki. Iyi saliti caramel (chiRussia recipe) inosanganisira kutenga zvinhu zvinotevera:

• Cream (mafuta) 33% - 450 ml;
• Mvura 120 ml;
• Butter (72%) - 75 g;
• Munyu - 7 g;
• Shuga (zvinonzwisiswa nevhu) - 450 g.

Kubika nemutemo

Kutanga, tora sipu kana shandiro nechepasi pasi uye uwedzere mvura uye shuga. Pika kusvikira musanganiswa wawana mavara akanaka emamber. Mune imwe mudziyo, chesa kamu. Munyaya iyi, inofanira kunge ichipisa (inenge ichibikira).

Zvakare, dzokera pani yakasungira pfufu, uwedzere munyu uye mafuta. Nyatsobatanidza uye injoa kamuti. Wedzera mugove uye funganisa nguva imwe neimwe.

Ungagadzirira sei caramel salted? Irojiro rinokurudzira kubika musanganiswa kune ushamwari hwema 108 degrees (kana maminitsi matanhatu). Tinobvisa caramel uye tinodurura pamakamuri emakirasi.

Apo musanganiswa wacho wakanyorovesa, uifukidze nemafuta kana firimu yezvokudya ugoisa panzvimbo inotonhora. Mushure memaawa mashoma caramel inogona kushandiswa.

Cheesecake ine saled caramel

Chinhu chinokosha chekudya ichi ndechekutanga kugadzirira bundu. Kuisanganisa kunofanira kunge kuri manheru, uye gadzirira ndiro - mangwanani. Saka cheesecake (saled caramel) yakagadzirirwa sei? Nzira yacho inotora kuvapo kwezvinhu zvakadai.

Kuedza:

• Urefu hwegorosi wegorosi - 200 g;
• Evha iyo nyama huru;
• Ginger yakapwanyika - 1 g;
• Uchi hwakasikwa - 40 ml;
• Bhokita yekubheka (kubika poda) - 1 tsp;
• Olive mafuta anonyangadza - 40 ml.

Kuzadza:

• Cream cheese - 400 g;
• Eki guru guru - 3 pcs.;
• Shuga tsvuku - 180 g;
• Cream (mafuta) 33% - 90 ml;
• Vanilla - pinch.

For salted caramel:

• Mafuta 72% akachena - 40 ml;
• Cream (mafuta) 33% - 50 ml;
• Shuga tsvuku - 5 tbsp. L.;
• Munyu - 7 g.

Cooking cheesecake

Simudza upfu ugovhengana nezvose zvakasara zvinoshandiswa (kwehupfu). Mune imwe mudziyo tinobatanidza uchi, bata uye dhi. Mix zvakare. Isu tinobatanidza zvigadzirwa uye tinonamatira pfumbu. Inofanira kuva yakasununguka. Tinovhara poda nefirimu uye tinotumira iyo firiji yeusiku.

Uyezve tinowedzera hupamhi (uhu hunenge 2 cm) ndokuhuparadzira muhari, iyo isati yakanyongedzwa namafuta.

Bika pasina maminitsi gumi nemaviri pa 180 degrees.

Panguva ino, bhasiji iri kunonoka, tichagadzirira kuzadza.

Mune ndiro ye blender tinoisa cream cheese uye shuga. Kurova padiki zvishoma. Mumuvhenganisi, wedisa cream uye whisk zvakare. Dzokorora chiito mushure mekuwedzera vanilla nemazai.

Musanganiswa unoguma unoiswa pamakeke. Gadzira zvakakwana bhayiti yekubika uye uiise mumudziyo uzere nehafu yakazara nemvura. Bika makumi mashanu. Mushure mekunge nguva yasvika, hatizaruri uvheni. Cheesecake inofanira kupora pasi ipapo.

Iyo ndiro inotamirwa kune firiji kwemaawa akawanda. Panguva ino, tichagadzirira caramel.

Shuga inopinza muhombodo uye inyauka pamapakati ekupisa, pasina kupindira. Tichawedzera mafuta. Usakanganwa kukurudzira nguva dzose. Zvadaro wedzera kamu cream nemunyu. Isu tinobvisa kubva pakateti uye tinoshandisa cheesecake yedu. Kana pane chido, ndiro yacho inogona kuve yakashongedzwa nemashizha echokoti kana makwenzi akapwanyika. Saka cheesecake yedu yakagadzirwa (salty caramel). Iyo kamukira yakanyatsonaka kunyange yevakatanga. Bon appetit!

Mapurisa ane salam caramel. Recipe

Izvo zvinyorwa zvinoshamisa. Chii chinosimbiswa nekuongororwa kwevaya vakatovagadzirira. Edza kuvagadzirira maererano neyakarongwa, uye iwe uchazvionera iwe pachako. Saka, chii chatinoda kuti tive capkake?

Kuedza:

• Mazai makuru makuru - 2 pcs.;
• Shuga - 5 tbsp. L.;
• Cream 33% - 250 ml;
• Chikamu starch - 25 g;
• Cocoa powder 25 g;
• Chipfepa chekugadzira - 7 g;
• Urefu hwegorosi wegorosi - 110 g.

Kuzadza kubva munyuro caramel:

• Uchi - 40 g;
• Shuga tsvuku - 100 g;
• Cream (mafuta) 33% - 150 ml;
• Munyu - pinch.

Ngatitange kubika

Nekubatsira kwevakanganisi, chiputi shuga nekisimu kusvikira kubatana kwakasimba kunowanikwa. Wedzerai mazai uye sanganazve. Zvadaro zvishoma nezvishoma taura zvisiri izvo zvinoshandiswa.

Tinotora fomu yekatekesi, kuishambidza nebhokisi uye kuisa mune imwe kapule bundu. Bika pa19 degrees kwemaminitsi makumi maviri. Kuchena muchoto.

Panguva ino, ngatitange kubika salam caramel. Muhomwe yepasi uye pasi rakasvibirira isa shuga uye uchi. Sungunusa zvishandiso kune chinyorwa chema caramel. Cream inopisa mune imwe chigadziko kusvikira ichipisa, inenge ichibikira, nyika. Kushungurudza. Ipapo tinowedzera munyu. Isu tinobvisa kubva padareti. Zvinyorove pasi.

Cooled kapekki water caramel. Bon appetit!

Iropeki yemakatekesi ne salted caramel kubva kunaHector Bravo

Uyu mubiki ndiye nyanzvi chaiye uyo ave achibatanidza kusavhiringidza kwemakore mazhinji. Cookies uye salty caramels zvakagadzirirwa (kamukira kubva kuna Hector Bravo) zvakakurumidza, asi inonaka. Ndezvipi zvingangodaro zvatinoda zvekateke? Izvi ndezvi:

• Mvura 230 ml;
• Creamy 72% mafuta - 10 tbsp. L.;
• Cocoa powder - 10 tbsp. L.;
• Uhu hwehuga - 10 tbsp. L.;
• Mazai makuru chicken - 3 pcs.;
• Soda - 1 tsp;
• Sora-cream - 100 ml;
• Nhamba yepamusoro-gorosi gorosi - 2 makapu;
• Chipfepa chekugadzira - 1 tsp;
• Poda kubva kune shuga - 500 g;
• Cheese "Philadelphia" - 220 g;
• Munyu wegungwa - 7 g;
• Creamy 72% mafuta (pakugadzirira kamu) - 200 g;
• Munyu - pinch.

For caramel:

• Shuga - 400 g;
• Cream - 200 ml;
• Munyu wegungwa - 1 tsp;
• Oiri 72% yakanaka - 12 tbsp. L.

Ngatitangei Takagadzirira

Ngatitangei nesarameri caramel. Muchopu, sungai shuga musanganisa. Zvadaro, tinotanga mafuta. Mune imwe mudziyo tinopisa gorosi kune chinotyisa. Zvinyoro zvidururira mukati muhuga hwakanyunguduka, simbisa. Pakupedzisira, wedzisa munyu. Isu tinobvisa kubva padareti. Isu tinodurura mugiyo regirazi.

Zvadaro ramba uchigadzirira kamuki yemakateke. Nokuda kweizvi, cheese uye boroti zvinorohwa nemuvakisi kana blender. Zvishoma nezvishoma shandisai caramel. Zvadaro, dururirai shuga yakakosha uye musanganise zvakare.

Iye zvino ngationei. Mvura inosanganiswa nekocoa. Oiri iyo nehuga uye inyausa muvhenganisi muhomwe kana mupupu. Tinoisa huwandu hunoita mu blender uye tinowana kupfura kwakanaka. Ipapo tichatanga mazai, pinch yevanilla, kubika poda, munyu, soda uye upfu. Wedzera ukamu hwakasviba nekocoa. Isu tinoisanganisa nehukama hwehukama. Tichaumba ma cupcakes nehotela uye nzvimbo iyo mukanyiwa uko mu 1/3. Takaisa muchoto kwemaminitsi gumi nemaminetsi makumi maviri namasere pamakiromita 190.

Ngatishandire muchoto. Yakagadzirwa-yakagadzirwa nemakisi uye caramel. Farira tambo isingakanganwiki nekunhuhwirira!

Pumpkin cheesecake ine saled caramel

Chimwe cheseecake chinonaka uye chakanaka (salty caramel, recipe kubva ku Starbucks) inonakidza kune vose pasina. Saka, kuti uite, unoda zvinotevera:

• Biscuit shortbread cookies - 150 g;
• Walnuts - 50 g;
• Cream (yakanyungudutswa) mafuta - 50 g;
• Pumpkin puree - 250 g;
• Poda kubva kune shuga - 100 g;
• Mascarpone cheese 450 g;
• Chicken mazai - 2 pcs .;
• Vanilla, sinamoni - pinch.

For caramel:

• Mvura 50 ml;
• Vanilla - pinch;
• Shuga - 220 g;
• Butter - 40 g;
• Munyu mukuru - 0.5 tsp.

Cooking instructions

Muhari ye blender tinoisa nuts uye mabhisikiti. Vapedze mukati meguru. Wedzera iyo yakanyunguduka bhotela uye funganisa kusvikira yakasviba. Iyo mukisi inoshandiswa mubiki kubika uye inoiisa mufiriji. Panguva ino, ngatitangei kugadzirira kuzadza.

Mune blender bowl, tinotanga mascarpone cheese uye shuga yakakosha. Zvakanaka whisk.

Mapofu anokurudzira kushandisa kamuti yakasvibirira chese, kuitira kuti whisking isaoneke. Wedzera vanilla, sinamoni uye pumpkin puree kune musanganiswa. Zvose zvakanyatsovhenganiswa.

Usati wabika pukatsi tsvina, zvakanakisisa kubika mishonga muchoto, ndokubva wakuya kune puree nyika mu blender.

Tinotanga mazai muhutachi. Mix zvakare. Tichawana bundu redu kubva kunze kwefriji yavo, pamusoro pekuzadza. Chimiro chakaputirwa muzvikamu zviviri zvepombi uye chakaiswa pahomwe yekubheka hafu yakazadzwa nemvura. Tinobika pamasero 180 kweawa imwe. Ipapo cheesecake yakanyorova, yakaputirwa mufirimu, yaiswa mufiriji kwemaawa matanhatu.

Iye zvino unogona kutanga kubika saramielam. Muchopu, sungai shuga. Kwatiri tinowedzera mafuta uye hot cream. Pakupedzisira, wedzisa munyu uye vanilla. Nhetembo nekupfeka cheesecake. Cheesecake yedu uye salty caramel yakagadzirira. Iyo kamukira yakajeka. Bon appetit!