Donskaya herring: kubika mapeji. Nzira yei munyu waRon Don inomiririra kumba?

Donskoy inonzi Black Sea-Azov herring, iyo inosvika 30-40 masikati. Pakupera kwaMarch uye kutanga kwaEpril, hove dzinotanga kubvisa migwagwa, zvichibva pakupinda kwayo nzizi huru Don, Dnepr, Danube nevamwe. Ndiyo panguva iyi iyo kubata hove kunotanga. Kubva kurwizi Don uye zita rokuti "Don herring" rakaitika. Kubata hove yakabikwa, kusvuta pamazimbe, yakaoma. Asi iyo imwechete inonaka inonaka inowanikwa ne salting, kunyanya kubva kubva panguva yekare kune mafuraji mazhinji ekugadzirira nenzira iyi.

Pickling Don mukaka wake inherera munzira yakaoma

Hapana anoziva kuti munyu waDon herring sei sevabati vehove. Vanoziva zvose zvakavanzika zvekubika iyi hove inonaka uye yakakora (panguva iyo inounza mafuta ane mahesera anosvika 20%). Mazano ekugunzva kubva kuvabati vehove anotevera:

1. Isai hove iri mumudziyo bedzi nemudumbu pasi. Izvi zvinokonzerwa nekuti chizvaro chinotanga kuipa munzvimbo yekutanga, umo maronda aripo, uye naizvozvo zvakakosha kuti yakarungwa sezvichibvira.
2. Pakugadziriswa kwechitunha kunofanira kusanganiswa kana 1 nguva pazuva.
3. Kusungirirwa panguva ye salting hazvidiwi.
4. Yakagadzirira herring inogona kunge yakaoma. Kana zvichidikanwa, hove yacho inobviswa padhesi refu pamusoro pefriji, inodzwa uye inodyiswa patafura. Icho chinopera chaizvo chinonaka chakanamatira Don herring.

Mutsva wekubika hove nehuta hwakaoma ndeyotevera:

1. Kune salting, yose, unbuttoned hove nyama inoshandiswa. Inodururwa mumunyu wekukuya zvakanyanya, zvakakwana kuzadzwa nemagetsi uye akaiswa mubhokisi rePlastiki yefriji (inotarisirwa kuchengetwa yemiriwo) kana mune imwe mimwe midziyo.
2. The herring inowanikwa mumudziyo uye mushure mushure mokurongeka (kuitira kuchengetedza nzvimbo).
3. Mune chimiro ichi, herring ichagungwa nokuda kwemazuva manomwe. Zvisinei, ikozvino pazuva rechitatu, apo marine inotanga kuonekwa, mhuka dzepamusoro uye dzepasi dzinofanira kuchinjwa (swapped).

Yakagadzirira herring inoshambidzwa pasi pemvura inoyerera, yakachena uye yakashandira patafura. Zvitunha zvakasara zvakarongwa pamapurasitiki epurasitiki uye mazaya.

Nzira yekukwira sei Don donring mu brine

Vamwe vanhu vanofarira kubika herring chete mu brine. Nenzira iyi hove inononoka yakanyorova, inoshanduka inotapira uye yakasviba.

Nzira yeunyu Don don mukaka herring kumba tichauya nenzira nhanho mirayiridzo:

1. Gadzirirai brine nekupedza 500 g yemunyu mumataundi matatu emvura inopisa.
2. Ita hove yacho zvakare nenzira yakaderera uye udururire pamusoro pemvura yakatsvaira.
3. Mune fomu iyi, iyo herring ichadirwa kwemazuva mana mufiriji.
4. Zuva rakatevera, iwe uchada kugadzira chitsva chemashure chinotarirwa pamatitha matatu emvura inopisa uye 200 magamu emunyu.
5. Herring inotorwa kubva mumucheka wekare, inotamirwa kune imwe itsva, uye inotumirwa kune firiji kwemazuva mana.

Yakagadzirirwa herring kubva kumucheka, yakashambidzwa pasi pemvura inoyerera, yakasungwa uye yakashandira patafura.

Nzira yekukohwa Don don in soy sauce

Vafudzi veKorea cuisine vakaita sairy, marinated mu soy sauce. Kune nzira mbiri dzekugadzirira, imwe neimwe iyo inosanganisira hove yehove kwemaawa 8-12.

Donskaya herring mu soy marinade maererano neyokutanga nzira yakagadzirwa seyizvi:

1. Herring inodonhedzwa pamapuranga, kunatswa kweganda uye kupinza mumudziyo muduku wepurasitiki pamwe ne caviar (zvichida).
2. Iyo marinade yakagadzirirwa kubva kune soy sauce uye mvura yakabikwa (2 maspuni), vhiniga nemunyu (1 kiyiko), shuga (1 teaspoon) uye zvindori zveeion.
3. Iyo marinade yakagadzirirwa inodururirwa mumudziyo nehove, yakavhenganiswa, yakafukidzirwa nechifukidzo uye yakatumirwa kufiriji kwemaawa mashoma maawa 8.
4. Yakagadzirirwa herring inoshandiswa patafura zvakananga nemafuta anonhuhwirira.

Nzira yechipiri yekugadzirira Don herring mu soy mucu inosanganisirawo hove inoshambadza muhari. Iyo yakanatswa nevashandi, inogurwa kuita zvidimbu masendimita 2 masikati, inopinda mumudziyo uye izere ney soy sauce kuitira kuti ifukidze zvakakwana hove. Mushure meawa gumi nemaviri, shering inogona kushandiswa patafura.

Pickled Herring

Gadzirai zvinonaka Don donering kwamaawa 48 munogona, muchiidzira munyu uye zvinonhuwira. Ihove inogadzirwa nechepasi-munyu, inonhuwira kwazvo uye inonaka.

Marinated donna herring yakagadzirwa sezvinotevera:

1. Tsva itsva hosha isina kuvharwa kuiswa mugorozi uye kudira brine. Kuti uite mu 1 litre yemvura inotonhora, shatusa 3 tablespoons emunyu. Tumira herring mubhanhire kusvika kune firiji kwemaawa 24.
2. Mushure memaawa makumi maviri nemana, unogona kuwana ndiro nehove kubva firiji. Herring inotorwa kubva mumucheka, kutetwa, kukonzerwa uye kuiswa mugomba regirazi.
3. Muhari nehove kuwedzera shuga (½ tsp), vhiniga (1 kiyiko), pepper inotapira, peji yeasik uye eiii yakagurwa muzvindori zvehafu. Herring yakanaka chaizvo uye inotumirwa kufiriji mamwe maawa 24.

Marinated herring muzuva inogona kushandiswa patafura nemapatata mahedheni kana zvimwe zvidyo.

Siriki yakakurumidza herring mumafuta

Donskoy herring maererano nekayi ino inogona kunyuwa usiku hwose uye mushure memaawa masere inonakidzwa nerudo rwehove ine mafuta uye ine mafuta.

Nzira yekuita nhanho yekubika ndeyotevera:

1. Chokutanga, marinade kubva 120 ml yemafuta e-sunflower uye mupuni wepasitori paste yakagadzirirwa pamoto muduku. Kana imwe nguva zviri mukati mepani ichibikira, inodururwa mu 80 ml yevhiniga. Mushure maizvozvi, marinade inofanira kubviswa kubva mubateti uye yakanatswa.
2. Mune marinade yakanatswa yakawedzerwa mupuni wekasa, pepper inonhuwira (1 tsp) uye tsvuku tsvuku tsvuku (2 tsp).
3. Pakupedzisira, anyanisi yakatswa (6-7 bulbs) yakawedzerwa kumvura inotonhora marinade.
4. Donskaya herring (1 kg) inogoverwa muhomwe (ine ganda), yakarongedzerwa mumadziro emadziro, kushandura hove uye marinade.
5. Nokuda kwehutta, hove inotumirwa firiji kwemaawa mashoma mana, uye zvichida usiku.

How to fry the Don herring

Donskoy herring haikwanisi kuiswa munyu chete, asiwo fry mutumbi wose mune ganda rinopisa. Icho chinoshanduka chikafu chinonaka chakazvimirira, chinogona kushandiswa nevechidiki mbatata kana nedzimwe rutivi.

Gadzirirai chinonaka Don donering mupani nekutevera kamukira:

1. Gut the herring (2-3 pcs.), Bvisa zvinyorwa uye bvisa gills. Miswe nemafuta zvinogona kusara.
2. Gadzirira kuzadza kwehove, kusanganisa supuni yepui yakasviwa eii, yakawanda yemadill, breadcrumbs (2-3 tablespoons), pasi pepuru tsvina, munyu uye neymon zest (½ tsp).
3. Zvadaro hove yacho yakafukidzwa nesanganiswa yakagadzirirwa, yakabikwa nemunyu, inoputika muupfu uye yakabikwa mumafuta emiriwo.
4. Asati ashumira, herring inokurudzirwa kusasa neramu juisi.