Mapeji emabhisikiti ejinger kubva kuna Julia Vysotskaya kwemafura

Kana usati wamboedza mabhisikiti emaginger, iwe unotofanira kuidya. Zvechokwadi iwe uchava mucheri wake. Izvi zvinoshamisa zvinonakidza, zvinonhuwira uye zvinopisa zvakaoma kukanganwa. Nokudaro, tinoda kukupa mapepa emabhisiki e-ginger kubva kuna Julia Vysotskaya, uyo akanyatsoziva nyaya iyi. Saka, iwe unogona kutora kubika maererano nemazano ake.

Ginger biscuits. Recipe kubva kuna Julia Vysotskaya

Saka, tinoda kukupa kamupe nyore nyore uchishandisa zvinowanikwa zviripo. Hazvirevi ruzivo rwakanakisisa hwekugadzirira uye ruzivo. Cookies inowanikwa yakawanda, yakakwana kumhuri yose. Inogona kuchengetwa mubhokisi rakavharwa kwemwedzi mitatu. Nenzira yakawanda, mabhisiki akadaro akabikwa kweNyika Itsva neKrisimasi, asi hapana anokudzivisa kugadzirira kutapira kwako kunowanikwa pane imwe nguva.

Nzira yekubika mabhisikiti e-ginger ne recipe yaJulia Vysotskaya? Zviri nyore chaizvo.

Kugadzirira iwe unoda:

1. Ginger (muvhu fomu) - 2 tsp.
2. Urwu - 200 g.
3. Rimwe dza.
4. A teaspoon yekinamoni nekakaramom.
5. Carnation - 1/3 tsp.
6. Shuga - 100 g.
7. Bhuku rakanyoro-120 g.
8. Uchi - 3-4 tsp.

Zvinonhuwira zvekugadzirira

Ginger cookies kubva kuna Julia Vysotskaya yakagadzirirwa chaizvo. Saka, ngatitangei nechokwadi chokuti muchitorosi chiri pedyo tinotenga zvose zvinonhuwira zvinodiwa. Vhivha uye ginger zviri nani kutenga pasi, nenzira yeupfu hwakasviba. Cardamom (kune avo vasingazivi) ndeyebhokisi bhokisi. Saka kubva kune aya unoda uye uwane mbeu idzi. Inoshandiswa panguva yekubika. Zvose zvinonhuwira zvisingagadziri zvinotapira mumarara kana kofi grinder.

Zvadaro, funganisa sinamoni, ginger, cloves, cardamom uye soda. Iwe unogonawo kuwedzera pini yeA Himalayan pineti yemunyu (iyi haisi mumutsara, asi iwe unogona kuwedzera pane iwe pachako) uye musanganiswa wepipiki shanu. Unosvina hupfu hwakatsetseka nemafuta.

Nhanho-nhanho kugadzirira kwehupfu

Muchopu, tsunga shuga nehutu. Iwe unogonawo kushandisa shuga tsvuku. Zvakanakira ndechokuti inonzwa kunakidza uye ine tambo ye caramel. Zvechokwadi, kana iwe usina brown, iwe unogona kutora shuga yakachena. Wedzerai uchi hwehusi uye evha kumusanganiswa (kana uchi hwako hwakanyanya, saka hunogona kupisa mumvura yekushambidza nemvura). Zvino zvakare tinoisanganisa nemuvhenganisi. Nhamba yacho inofanira kuva yakawanda uye ine simba.

Wedzera upfu hwakasanganiswa nemusanganiswa nezvinonhuwira, funganya zvakanaka pamwe nemusanganisi. Ichingwa ichave yakanyorova uye zvishoma. Asi izvi hazvifaniri kukutyisidzira. Ichingwa inofanira kuvharwa muhomwe uye kuisa mufiriji kana firiji kweawa nehafu. Mushure meizvozvo, zvichava nyore kwazvo kushanda pamwe nekuedzwa.

Pashure penguva yakakodzera, mukanyiwa uchabviswa kunze kwechando. Zvadaro zviparadzanise zvikamu zvina. Vatatu vavo zvakare tinozochenesa mukati mefiriji, uye imwe isu tichatsvetuka zvakanyanyisa pasi pamapepa echeki (chirairo tisati tatanga kuputira upfu). Yakananga pahombodo yakagadzirwa inocheka mabhisikiti.

Zvigadzike pane bheka rakaputirwa nepepa. Cookies haigoni kuiswa pedyo pedyo, nekuti panguva yekubika ichawedzera muhutu. Bake inofanira kunge iri pakushambidzwa kwemazana maviri degrees. Nzira yacho haitore maminitsi mashanu kana manomwe. Iyo cookie inofanira kungojekesa zvishomanana. Yakagadzirirwa nekukurumidza, uye naizvozvo zvakakosha kuti usapotsa nguva yakakodzera, kunze kwekuti kubika kunogona kupisa. Pakarepo mushure mekubika, hoko inonyorova, asi mushure mekunge yaburisa, ichava yakashata uye yakaoma.

Heano ingarudzo yekubika kubika Julia Vysotskaya. Iyo nzira yakanakisisa yemabhisikiti e-ginger haigoni kuwanikwa. Zvigadzirwa zvekugadzirira zvinoshandiswa zvinowanzoshandiswa, uye makiki anowanikwa zvakakwana (anenge makumi mapfumbamwe emakekeke). Uye kuvaravira zvinongoshamisa.

Nzira yakanakisisa yemabhisikiti e-ginger kubva kuJulia Vysotskaya ichakubatsira kuti ufadze vana nevanoda nechinhu chinofadza uye chisina kujairika uye chemasikati. Ma-biscuits e-ginger anobatsira pakuti anochengetwa mumakungwa akavharwa kwenguva yakareba uye haasi kurasikirwa nemafuta avo. Kunyangwe kana imba iyo kana vana vakuru vino rinotapira, saka hazvigoneki kuti kunakidza kwakadaro kwenguva yakareba.

Kubika nechitsva ginger

Mapeji emabhisikiti emaginger kubva kuYulia Vysotskaya akawanda kwazvo. Vose zvavo vanofarira nenzira yavo pachavo. Uye sekutonga, dzakasiyana mune zvimwe zvikamu. Iwe unogona kuzvisarudzira iwe unofarira zvikuru uye wakanakisisa sarudzo.

Mapeji emabhisiki ejinger kubva kuJulia Vysotskaya nguva dzose yezororo yekuravira, uye naizvozvo tinopa imwe yakasiyana-siyana ye dessert ne ginger itsva.

Ngatitorei zvinhu zvinotevera:

1. Urwu - 220 g.
2. Fresh ginger grated - 2 tbsp. L.
3. Rimwe dza.
4. Soda.
5. Creamy Butter - 160 g.
6. Munyu - ½ tsp.
7. Shuga - 100 g.
8. Pataok - 60 g.
9. Ground cinnamon - ¾ tsp.
10. Carnation chopped - ½ tsp.
11. Chine mucheki wevhu.

Kugadzirira kwekiki ne ginger itsva

Kutanga iwe unoda kusanganisa zvinonhuwira, nutmeg, munyu, upfu. Wopira borosi uye shuga muhombani yemusanganisi. Wedzera molasses kwairi. Uye pinda uye upfuure. Knead the dough ndokuiisa panzvimbo yakanakira kweawa nehafu.

Mushure menguva yakakodzera, tichatora mukanyiwa uye tichipinda mumabhola maduku. Chimwe nechimwe chazvo chichanyorwa muhuga uye chikaiswa pabheyiti yekubika. Bika cookie yakadai ichange iri nguva shoma kupfuura yekutanga kamukira - anenge maminitsi gumi nemashanu.

Iko kunofanira kutaurwa kuti mabhisikiti emaginger ndeyekodzero yezororo yeKrisimusi munyika dzeEurope. Kwenguva yokutanga yakatanga kugadzirirwa muzana remakore rechigumi nerimwe, ipapo musanganiswa wehupfu we ginger wakawedzerwa pahupfu. Asi chimiro chemazuva ano chokubika chakave chawana muzana remakore rechigumi nemapfumbamwe.

Chero chero mapepa ekiki iyi, kuwedzerwa kwe ginger kuhave nguva dzose hakusi kuchinjwa, ichi ndicho chinonyanya kukosha. Uye zvechokwadi, kiyi yekubudirira uye kuravira ndekushandiswa mukugadzirira kweimwe zvinonhuwira. Izvo zvipembenene zvinoita kuti chiropa chive kunakidza kwakanaka uye kunhuhwirira.

Panzvimbo yemushure

Mapoka emabhisiki e-ginger kubva kuna Julia Vysotskaya, anofungidzirwa nesu, hapana mubvunzo kuti akanaka. Edza mumwe wavo uye uronga kunakidza kunakidza kune vadikanwa vako kune tafura yemabiko. Tinotarisira kuti iwe unoda mabhisikiti emaginger. Mutsara weYulia Vysotskaya uchauya musati wagadzirira musati wapera mazororo Egore Idzva.