Jelly pie ne kefir uye huku: recipe

Chikafu chinonaka uye chinoshandiswa pa kefir nehuku chinozokoka kune vose nevakuru. Iyi ndiro iri nyore uye inokurumidza kugadzirira. Uyewo yakakodzera kukoronga festive festive. Tinokurudzira kuti tifunge nezverape yekugadzira jelly pie pane kefir nehuku.

Kudira keke

Iyi kamukira ye kefir pie nehuku ichakutora iwe kupfuura awa. Uye kukosha kwayo kunofadza vose avo vanoomerera pakudya kwakakwana uye vanotarisa uremu hwavo. Mushure mezvose, zana magamu edivha inokwana 200 kilocalories.

Mishonga inoda kubika

Zvishandiso zvinoda kuongororwa:

• Kefir - 0,5 litita;
• Hura yegorosi - 0.35 kg;
• Mafuta emichero - 0.1 litita;
• Mazai - zvikamu zvitatu;
• Shuga - teaspoon imwe nehafu;
• Hove yekubheka - imwe teaspoon;
• Munyu nehhafu maaspuni.

Kuzadza:

• Nyuchi yehuku - inenge pondo;
• Mbatata - 0,1 kg;
• Onion - 0.1 kg;
• Greens - rimwe bundle;
• Zira - imwe teaspoon;
• Munyu, pepper - maererano nekunaka kwako (pamutambo wekubheka);
• Margarine - yakawanda ichaenda sei;
• Manga - zvakadini zvichaenda (pamusoro pekubing tray).

Nhano dzekugadzirira

Chikafu che kefir nehuku chinogadzirirwa nokukurumidza uye nyore nyore. Asi nokuda kwekunzwisisa kukuru tichavaka danho rekudzoka nechikamu:

• Chinokosha uye chinokosha mukeke ye yogurt haisi kunyanya kuiswa sehupfu. Nekugadzirira kwayo, tora pakutanga mafuta (kwete kwete), munyu, mazai, shuga uye kubika mupfu. Kana iwe usina pfumbi yekubika, iyo inogona kushandurwa nyore nyore ne soda. Ichokwadi, inoda kuwedzerwa zvishoma, inenge hafu yakawanda sehupfu hwebibiki. Hazvifananidzi kuidzima newaini, nokuti pane asidi yakakwana muKaffir.
• Dururira kefir mumudziyo wakadzika uye motya mukati mayo mazai mazai, uye wedzerawo mafuta ezvipfumene (kana tichizvishandisa mumutsara). Zvadaro mudira mune munyu, kubika poda (soda) uye shuga. Zvakanaka kufungidzirwa noruoko kana neine blender.
• Zvishoma nezvishoma wedzera upfu hwegorosi uye shandisawo blender.

• Kuzadza hakuna chinhu chakakosha kudarika fodya. Iyo inogona kubikwa kuda kwako, haifaniri kuisa zvakasimba kamukira, iwe unogona kuwedzera yako zvishandiso kana kubvisa zvimwe zverongwa rwedu, somuenzaniso, mbatata. Kana iwe ukabika zvakananga maererano nekamukira, chinhu chokutanga chaunofanira kuita ndechokudzikisa mbatatisi uye kuvhenekera. Chicken fillet inofanirawo kushambidzwa uye kubvisa ganda nemapfupa (kana pane).
• Mushure mokurongwa kwataurwa pamusoro apa, zvakakosha kudonha nyama iyo yakaisvonaka. Zvadaro tema mbatatisi. Nenzira, haifaniri kubikwa, sezvinoita mbatata yakasvibirira inowedzera juiciness. Fungidza iyo yakatemwa mukapu yakasiyana.
• Anyanisi nemidhero zvinodonhedzwa, uye zvino yakawedzerwa kune mudziyo uye kuzadza. Mushure mokunge, kuzadzwa kwacho kunyutiwa uye kunogadzirwa, kuisa zir. Ndizvo zvose, zvose zvakakosha kugadzirira zvapera, zvinoramba zvakanyatsobatanidzwa.
• Iyo pani yakasvibiswa margarine uye inosaswa nekinyorwa chiduku. Ipapo udururire hafu yehakisi ugoiparadzira nekapu. Pamusoro pechipfuva ichi chinongedza zvose zvakasungirirwa uye zvinongodurura zvese zvehupfu.
• Kuchengetedza ovheni kusvika kuma2 digiri. Zvino isa bhakiro mukati maro uye uderedze kutonhora kusvika 170. Bika kwemaminitsi makumi mashanu, asi nguva nenguva chengorora. Pashure pezvose, mavheni ose akasiyana, saka simba ravo rakasiyana.
• Mushure mokunge ganda rakasvibiswa raumbwa, pie pa kefir nekoko inogadzirira. Iyi ndiro inogona kushandiswa zvose zvinopisa uye zvinotonhora. Zvose zviri zviviri zvinosanganisa zvakanyanya. Mukuwedzera kune ndiro, unogona kushumira kirimu yakasviba.

Ndinoda kuziva kuti kana zvichidiwa, huku inogona kunge isati yakanywa, pamwe chete nematata. Iwe unogonawo kuisa anyanisi kwete mbishi, asi fry mupani. Maererano nezvimwe mapepa, kefir inogona kuchinjwa ne mayonnaise. Iyo tambo ichava yakasiyana, asi kuzadzwa kwepete kuchavawo kunonaka. Uye kubika chikafu chakadaro kunotora nguva shoma, inenge hafu yenguva.

Mhedziso

Yakanga iri nzira yekudya yakanakisa yejelly pie nehuku, asi inogonawo kubikwa nekizi, miriwo, zvimwe zvikafu kana mushwa. Zvose zvezvakasarudzika zvinonaka, zvinonhuwira uye zvinokwanisa kupfekedza chaizvo chero tafura yekufambisa. Tinovimba kuti nyaya yedu yakakunakira iwe, uye iwe wakada pie nekoko pa kefir!