Squids: kubika mapeji

Nhasi, zvokudya zvinoshandisa nyama ye squid zvinozivikanwa kwazvo, nokuti ine mukana wakanaka uye ine mapuroteni akawanda, mavitamini, microelements uye amino acids, saka haisi iyo yakaderera kune nyama yemhuka nehove. Squid, mapepa ayo acharangarirwa munyaya ino, vira, makate, fry kana stew, pavanenge vachidya zvidzitiro uye mantle.

Munzvimbo dzakasiyana-siyana unogona kuwana pakutengesa squid yakaoma, iyo inofanira kucheneswa isati yabika. Kuti vaite izvi, vanoda kuzadzwa nemvura inodziya uye chete bvisai ganda rakasviba nefirimu isina ruvara. Iyo yakagadzirwa yakagadziriswa yakanyatsoiswa mubikira mvura yakarungwa uye yakabikwa pasina kana kupfuura maminitsi matatu, zvisinei kuti nyama ichava yakaoma uye inorasikirwa nevira yayo. Zvakakosha kushandisa pani huru nekuda kwechikonzero ichi, kuitira kuti squid, iyo mapeji ayo anopiwa pasi apa, yakave yakajeka zvakakwana. Chigadzirwa chinopedzisira kazhinji chinocheka kuita zviduku zvakakosha masentimita matatu kwenguva refu. Izvo zvinofanira kuonekwa kuti mvura yekubika inotora mabhiri maviri emakungu maviri ega, uye munyu - mafura maviri.

Chimbofunga kuti ungabika sei squid (mapepa anonamatira).

1. Squid yakavezwa.

Zvishandiso: hafu ye kilogiramu ye squid, makumi mashanu magiramu ereeri, maeanisi maviri, boka rezvinyoro zvinyoro, makumi masere gramu eupfu, makumi mashanu magiramu etirasi, munyu nemafuta.

Peeled squid inofanira kunyutiwa, yakaiswa muupfu uye fry mumafuta. Mukabikwa kune rije yakagadzirirwa yakagadzika kuwedzera yakakanyiwa uye yakabikwa anyezi, munyu nemiti inonhuwira uye izere nechisimbe ichi che squid, izvo zvino zvakagochwa pahomwe yekubikira mune uvhu rakanyatsopisa. Yakagadzirwa kudya yakasvibiswa nehanyanisi yakasvibira yakasvibirira.

2. Marinated squid.

Zvinosanganisa: hafu ye kilogiramu ye squid, mandimu, hafu yezvipuka zvechiini, makumi mashanu magiramu etirea, clove yegoriki, dill uye parsley, munyu.

Kubva pane mandimu inomesa jisi uye uriputire mucheka nekuwedzera pepipe yakagadzirwa, munyu, garlic uye muorivhi muduku. Akakangwa squid pour marinade, kuwedzera magidhi. Zvose zvakavhenganiswa uye zvakasara kwemaminitsi makumi maviri, mushure mezvo iyo ndiro ichagadzirirwa zvachose.

3. Squid (mapepa kubva kuBeijing).

Zvishandiso: mazana matatu magiramu e squid, hafu yekita yemafuta yemafuta, gumi gumi ginger, musoro wegoriki, imwe anyanisi, imwe spoonful yemunyu, starch uye cognac, makumi mashanu magamu emhino uye makumi maviri magamu emakuckisi matsva.

Akatsveneswa squid akacheka kuita zvidimbu zviviri, umo mashoma masentimita akaitwa kudonha zvakadzama. Mushure mokudaro, ita chimwe chinhu chisina kuiswa nenzira yakadaro kuti zvidimbu zvemavara emakona akabuda, izvo zvinofanira kuvharwa mumvura inenge yakarungwa uye inotorwa kana yakaputirwa uye yakabikwa mumafuta.

Panguva iyi, mumafuta anopisa anowedzera kudya, yakagadzirwa kubva kune anyanisi yakagadzirwa, garlic, ginger, cognac, muto, sliced cucumber, starch nemunyu, inounza zvinhu zvose kumota, kuisa pasi zvimedu zve squid uye pakarepo uzvitore kunze.

2. Gulf squid (mapeji emafesheni ezere).

Zvishongedzo: girasi rimwe remakungu, rinocheka muzvidimbu, magirasi maviri ejelly, karoti, miorivhi gumi, hafu yemononi, matavi gumi emagetsi.

Mune maitiro akagadzirirwa, unoda kuisa jelly shoma, miorivhi yakakanyiwa, imwe rutivi rwemononi, mashomanana emashizha emiti. Pamusoro peizvi zvose, squids dzinoiswa pamwechete, zvakabatana nekaroti zvimedu, zvose izvi zvakazadzwa nejelly ndokuisa munzvimbo inotonhorera kuti iome. Usati washumira, fumbisi inoderedzwa mumvura inopisa uye yakashandura, kuitira kuti iise chigadzirwa paidhi.

Masikirini haasi kungova chikafu chekudya uye ane unhu hwakanaka, asiwo ane simba rakanaka pane hutano uye kubudirira kwemuviri womunhu, nokuti vane mafuta e-acids-oen chibereko chinokosha.