Belyashi muchoto

Zvokudya zvakabikwa hazvioneki zviri nyore kumudumbu, uye dzimwe nguva zvinodikanwa kushandisa belasha, saka unogona kukurudzira kubika nyama vatsvene muhanu. Kana iwe uri kugadzira michero kubva pahupfu hwepastry, iwe unogona kushandisa recipe yebelarus mumutauro weTatar (iyi ndiyo apo panenge pane bhodzi mubhera kubva kumusoro).

Mafuta kuitira kubika Belyasha nenyama muovheni zvinogona kuitwa kwete mbiriso chete (flaky, pastry dough), asiwo bezdozhzhevoe, semuenzaniso, pane kefir. Ichi chidya chinenge chichiri chechirori, uye yakagadzirirwa zvikuru nekukurumidza.

Nekuedza, unofanira kutora pakiti ye margarine (inenge 200 gramu), hafu yegirazi yemukaka, asi zviri nani kutora kefir, 2 mazai, soda (aine teaspoon yepamusoro pasina kumusoro), munyu (kuvira, anenge 1 teaspoon pasina kumusoro), upfu (anenge 3 -5 magirazi)

Ihupfu inofanira kuitwa kuitira kuti irege kufanana nemafuta.

Margarine inonyanya kuiswa pamberi pekanguva mufiriji. Saka, ita bundu. Mucheka rakadzika, shandisa magirasi matatu eupfu. Ikoko tinosvina pa grater yakawanda margarine yakasviba. Zvadaro gadzirai furawa nemaargarine. Tinowedzera mazai nemunyu ipapo. Zvadaro soda uye yogurt. Kuwedzera pfufura shoma, unofanidza kufukanya hupfu (pakutanga inenge ichinakidza).

Huru yekubika belyasha muchoto inofanira kuvharwa muhomwe yepurasitiki (zvakasimba, kuitira kuti pave kusina mhepo inopinda) uye regai igare pasi kwechinguvana, uye panguva ino isu tiri kutengesa kuveira yebhelaya.

Kuzadza kunodiwa pakuzadzwa (inoretically, gwayana rinotarisirwa, asi rinogona kugadzirwa kubva musanganiswa wemombe uye yenguruve), rinenge pound, bay leaves, 4-5 pcs. Mbatata yehupamhi hukuru (uye inenge magiramu 500), 2 mizinga yakakura eiii, pepper, munyu.

Mbatata inofanira kuderedzwa mumakumbo (kwete akareba zvikuru, sekunge akacheka zvidimbu zvikuru, haigoni kubikwa). Onion inofanirawo kuderedzwa zvakanaka uye inosanganiswa zvose izvi pamwe chete nenyama yakadyiwa. Kuti urege kuwedzera mvura munguva yekubikwa, unogona kuidururira mu nyama yakabikwa, nguva dzose uchiiyananisa. Ikoko pepire, munyu kuti urove.

Munguva iyoyo, patainge tichisungirirwa, hupfu hwakanga hwakatotora nguva yakareba. Iwe usati watanga kuveza vaVav-Belyashiki, unofanirazve kumutsa hupfu (saka ichava yakafanana zvikuru). Zvakare, isa mukanyiwa mupurasitiki.

Mashizha aLaurel anofanira kushambidzwa uye kuputirwa kuita zviduku. Kana nyama yakabikwa isiri yakawanda, iwe unofanira kuwedzera chiduku chiduku mumavhudzi machena ose.

Zvadaro kubva pahupfu zvinenge zvakakosha kudonha chimedu, kupfugama mubhora (diameter anenge 4-5 cm). Iye zvino kubva kumabhora aya anotanga kuvhara zvingwa zvakadzika masendimita mashanu nemasere uye anenge masendimita 10-12 muhupamhi.Tinopfeka rimwe nerimwe keke 1 tbsp. Spoon nechikamu chekuzadza. Kana zvichidiwa, tinoisa chidimbu chemafuta. Kana zvisina kutarisirwa, ingoisa chigamba chemashizha emurairi. Zvadaro tinosungira kumativi ose, uye pakati pechipfupa tinobva tava duku.

Takatarisa vatsvene vakagadzirwa papepa, iyo isati yakanyorova nemiriwo kana kuti yakanyungudutswa mafuta (odorless). Kana kuti tinongovhara pani nemapepa echinyorwa chaiwo .

Kubika Belyasha muchoto, inofanirwa kuve yakashongedzwa kusvika kuma2 degrees. Zvadaro, isa pani muchoto (pasi yakakurudzirwa kuisa mudziyo wemvura) uye kubika panopisa kupisa kwemaminitsi 45. Uye panguva ino isu tinoramba tichizadza rimwe gorosi rebibi nemushonga. Iwe unogonawo kugadzira mapanike nema nyama muchoto. Kana zvichidiwa, zvinogona kudira mamwe mvura (kana muto) mudumbu. Kugadzirira kunotsanangurwa nekuwanika kwembatata. Muchiitiko apo mbatatari yakatogadzirira, uye Belyashiki haisati yatsvuka, unogona kuwedzera moto.

Apo belyashi muovheni yakabikwa, zviri nani kuaisa mukizi kana muhombodo huru uye kufukidza nepepa, uye ipapo nehomwe kuitira kuti zvinyorove zvishoma. Iye zvino unogona kudya.

Nenzira, vakadaro belyashi vanodya nemaoko avo.