Iyo yenyora yeburasi, yakafanana neyaigogo vangu uye kwete chete

Zvechokwadi, vanhu vazhinji vanoziva tara yeavolaya, iyo amai vangu vanodiwa naamai kana amai vaiwanzobika. Nhasi hapana chido chikuru chevheni ravo, nokuti unokwanisa kugadzira chigadzirwa chakagadzirirwa. Pano pano tara yekutengwa belyashas haisati yamboenzaniswa neimba. Mukuwedzera, vanhu vemazuva ano vanogadzirira vanojaira kuponesa pane zvose: ivo vachaisa nyama shoma pane, vozoiisa pane chimwe chinhu. Saka zvakanakisisa kuzvibika iwe pachako, pasina kuzvidya nyama chero ipi zvayo kana zvimwe zvigadzirwa.

Vakawanda, kunyange vakaedza izvi, asi havazivi kuita Belyasha. Ndicho chatinenge tichitaura iye zvino. Kutanga, ndinoona kuti kune mapoka akawanda, asi ose anogona kugoverwa mumapoka maviri: avo vakagadzirwa kubva mbiriso kudya, uye avo vasina. Culinary yakaenda kusvika kusvika pakuuya neyekodzero yebenzi belyashas. Asi pamusoro pezvose zvakarongeka.

Nzira yekuchena N1

Zvisungo: 2 makapu emvura, 20 g ye mbiriso, upfu, 50 g yefurai, nyama yakabikwa, 1 anyezi, munyu, shuga, pepper.

Kugadzirira: mune shoma shoma remvura tinoderedza shuga ndokuwedzera mbiriso. Tinopa wokupedzisira kuswedera. Mvura inopisa zvishoma (kuti iite kuti idzidzike), wedzera mbiriso, bhotela, kuravira kwemunyu uye shuga shomanana. Zvishoma nezvishoma dururira muupfu uye ufukidze mukanyiwa. Tinovhara ndiro ndiro netauro uye tinoiisa munzvimbo inodziya. Apo bundu rinopetwa kaviri, zvinyorovhenganisa zvinyoronyoro uye udzorere zvakare muhuni. Panguva ino, gadzirira kuzadzwa: nyama inotapira (nyama yenguruve kana nyuchi) yakavhenganiswa neanisi yakagadzirwa, kuwedzera pepper, munyu uye mvura shoma kuti inonaka.

Kubva pamuedzo uri kusvika tinogadzira zviduku. Tinotora bhora tichiiputira zvishoma, tinoiisa pakati pekugadzika uye kunamatira kumativi ose pakati kuti tive nebhandi rakapoteredza. Isu tinove nechokwadi kuti hapana paine mahombe, zvisinei kuti incemeat icharasikirwa jisi uye ichave yakaoma. Saka ita mamwe mabhora. Vasiya ivo voga kwemaminitsi mashomanana kuti vaite bundu zvishoma. Fry beljashi mune yakawanda yemufuta wemafuta.

Mutsara we chena N 2: simbe

Zvishandiso: 1 girasi yemukaka, 2 mazai, 1 mukombe weupfu, 1 kiyipuni ye shuga, 0.5 teaspoon ye soda, vhiniga, minced yenguruve kana nyuchi, anyezi, munyu, pepper.

Kugadzirira: kurova mazai, kuwedzera kwavari mukaka wakanyatsopisa, munyu, shuga uye soda. Iyo mukate inofanira kunge yakafanana nehutu hwakaoma. Mune zvimedu tinowedzera zvigunwe zvakanyurwa zvakanyurwa, munyu uye pepper kutora. Preheat ganda rinopisa, usati wadira mafuta orimwa. Dururirai mukanyiwa (sokuti tichaenda kubika makatekesi), tambanudza kuputika uye kudira mucheka wehupfu. Fry kusvikira wakagadzirira.

Nzira yekuchena N 3

Zvisungo: 200 gm margarine, 1.5 makapu kefir, 2 mazai, 4-5 magirasi eupfu, munyu, soda. Nyama yemombe uye yenguruve, anyanisi, pepper, munyu.

Kugadzirira: margarine yakasvibiswa anodonhwa pa grater uye yakavhenganiswa neupfu. Wedzera mazai akarohwa, kefir, munyu kunamora, soda (pasina vhiniga kupisa) uye bvisa mukanyiwa. Isa iri muhomwe yepurasitiki kwemaminitsi makumi maviri mufiriji.

Tinogadzira mhepo yepakati: tinoyambuka nechigunzva che nyama chikamu chimwe chegorosi, zvikamu zviviri zvemombe uye musoro weeiii. Dhaira muii uye uwedzere huwandu hwemvura, munyu uye pepper kuti uite.

Tinowana mukanyiwa, tinoita bhora kubva pairi. Bhora rimwe nerimwe rakanyungudutswa zvishoma, tinopfeka nyama yaro yakanyanyisa uye tinoputira kumativi nenzira yakadaro kuti mugumisiro uri katatu. Kuti uzadze kuzadzwa ndeye jisi, unoda kusimbisa mitsetse zvakasimba. Fry beljashi mukubika mafuta emafuta kubva kumativi maviri.

Iye zvino unoziva kubika Belyasha. Edza chero imwe yeripira ye belasha kufadza mhuri yako nekunakidzwa kwemaimba chaiyo. Nenzira, cherechedza chokwadi chokuti vatsvene ndivo vanonaka zvikuru, kana musanganisa pork uye pasi nyuchi pamwe chete. Muchiitiko ichi, pasi munyama inofanira kunge yakaita kaviri yakawanda segorosi.