Mackerel muanisi yeiii. Kusarudza mackerel mueiii peel: recipe

Mackerel muhosi yeiii inosvika zvakanaka chaizvo uye inofadza. Uchishandisa ganda reanonteve rinorwadza, haugoni kuisa munyu wehove chete, asiwo wira. Kudya kwakadaro kuchanyatsofadza vose vakakokwa, pamwe chete nhengo dzemhuri.

Nhanho-ne-nheyo recipe ye mackerel mune manyowa eonisi

Iwe unogona kuisa munyu iyi hove munzira dzakawanda. Asi inonakidza uye inonakidza, kana yakabikwa mune imwe yakagadzirwa yakagadzirwa. Kuzvigadzira hazvitsvaki zvakawanda zvezvikamu uye nguva. Pashure pezvose, iyi marinade inoitwa nyore nyore uye nyore.

Saka, iyo yakagadziriswa makirekiti emashikiti eonikisi inoda kuti mutevedzeri anofanira kuva nezvinhu zvinotevera:

• Mvura inonwa mvura yakasanganiswa - inenge 1 litre;
• Fresh mackerel - 2 pcs;;
• Gungwa reMunyu - 1.5 zviyo huru;
• Dhaka pasi pevhu - ½ duku kadi;
• Dill akaomeswa - zviduku zviduku;
• Sandhu-shuga shoma - 2 madhishi maduku;
• Pepper peas - 5 pcs;;
• Mabhuru makuru muhokwe - 4 pcs;;
• Waini yevhiniga (5-6%) - hombe huru.

Kunyanya kunetseka kwehove

Kuti mackerel muanisi eiii yakave yakanakisa, hove inofanira kutanga ichitarirwa. Kuti uite izvi, chigadzirwa chacho chinofanira kubviswa zvachose (kana chakanga chakanyungudutswa), uye ozobvisa mawere ose, kubvisa fini, muswe uye musoro. Mune chimiro ichi, chitunha che mackerel chinofanira kucheneswa zvakakwana mumvura inotonhora.

Kugadzirira kwebrine

Mackerel mu-huni yeiiii inowanikwa kwete chete inonaka, asi inofadza. Mushure mekukwegura kwenguva yakareba mumugwagwa wakadaro, unova wakanaka kwazvo, ane hutendarama.

Saka, kuti uite marinade, iyo iyo hove ichazonyorwa munyu, inofanirwa kuchenesa anyezi, ndokuisa mahwanda ayo mune pani. Usazvikanda iwe miriwo. Inogona kushandiswa kugadzirira ndiro dzakasiyana-siyana, kusanganisira piei onion.

Mushure mamashure kubva mumiriwo ari mumidziyo, inofanira kuzadzwa nemvura yakajeka, kuisa moto wakasimba. Zviri mukati pepani zvinofanira kugadzirirwa kwemaawa makumi mana. Panguva imwe chete, imwe chikamu chemvura inofanira kubuda.

Painted mvura nemafuta eonikisi? Iko zvino inofanira kubviswa kubva pakateti uye yakaneta kuburikidza neshee. Kunyange zvazvo marine asina kuvhara pasi, kune zvakakosha kuwedzera jecha-shuga, gungwa rakanaka munyu, pepper (rakapwanyika uye nenzira yepekisi), uyewo yakaoma dill uye meza yevhiniga. Mushure mekusanganisa zvese zvinoshandiswa, unofanira kumirira kusvikira marinade yakanatswa zvakakwana.

Nzira ye salting

Salting yakakwana ye mackerel muhuni eiii inoitwa kwemazuva mashoma. Kuti uite kudya kwakadaro kumba, iyo yakambocheneswa uye iyo yakagadzirwa nehove inofanira kuiswa mukiyamuki kana girasi, uye inodururira zvachose yakavhenganiswa marinade.

Nokudaro, mackerel yakagadzirwa nemafuta inaion husk inofanira kugara yakavhara kwemaawa gumi nemaviri (muchitsimba chemukati). Muchiitiko ichi, zvinokurudzirwa kuchinja hove nguva dzose. Izvi zvakakosha kuitira kuti chigadzirwa chive seyunifomu yehute yegoridhe uye inotora mafuta ose emvura.

Mushure mekunge nguva iyi, mackerel mune mafuta eonikisi anofanira kuiswa mufiriji, iyo inofanira kuchengetwa kweimwe zuva.

Akashanda zvakajeka kune tafura yemhuri

Mushure mokunge mackerel (munyu) muhukisi yeanisi yakanyatsogadzirirwa, inofanira kubviswa kubva mumudziyo uye kucheka kuita zvidimbu nehupamhi hwe 3.6 centimita. Zvadaro, hove yegoridhe inofanira kuve yakarongedzwa nemafuta emichero, kuwedzera kwairi hafu yezvindori zve lettuu tsvuku uye kusanganiswa. Mune chimiro ichi, chigadziro chinofanira kuendeswa patafura nemateredzi akabikwa. Bon appetit!

Tinobika hove mumucheka wakavezwa

Zvino iwe unoziva kugadzirira mackerel. Wakasviba, mueii peel, inova yakanaka kwazvo, yakasviba uye yegoridhe. Asi kana nokuda kwechikonzero chipi zvacho haugoni kushandisa chigadzirwa chakadaro, tinokurudzira kungoibikira. Iko kunofanira kuonekwa kuti nekubatsirwa kwehutano hwekushisa hunopisa, uchawana chikafu chinonaka uye chinonhuwira, kwete pane zvakaitwa kuburikidza ne salting.

Saka, zvinoshandiswa:

• Mvura inonwa mvura yakasanganiswa - inenge 2 litita;
• Fresh mackerel - 2 pcs;;
• Gungwa reMunyu - 1 kapu huru ine slide;
• Dhaka pasi pevhu - ½ duku kadi;
• Dill akaomeswa - zviduku zviduku;
• Sandhu-shuga shoma - 2 madhishi maduku;
• Pepper peas - 5 pcs;;
• Laurel - 5 mashizha;
• Mabhuru makuru muhokwe - 5 pcs;;
• Waini yevhiniga (5-6%) - hombe huru.

Kugadzirira hove

Kugadzirira hove yakabikwa, inofanira kurapwa sezvakataurwa pamusoro apa. Iyo mackerel inofanira kubviswa, kubvisa fini, musoro nemuswe.

Kuita muto

Usati wabika hove kuti udye, unoda kugadzirira muto kare. Kuti uite izvi, dururira mvura inomwa muhari, uuye nayo kumota, uye wobva wawedzera pairi maoii eii kubva mumiti mijira mikuru, peppercorns uye yakapwanyika, gungwa remunyu, jecha-shuga, yakaomeswa dill uye mahara. Mushure mekubika kwezvipikisi kwemaminitsi makumi maviri, inofanira kunge yakasvibiswa, inodururirwa muhombodo yakadzika ndokuisa moto.

Tiri kubika hove pahofu

Mushure mokuzorora kunotevera kwebhanhire mairi, unofanira kunyatsodzikisa hove yakambotariswa. Vapfekedze pamhepo inotonhora inokurudzirwa kwemaminetsi 7-9. Nguva ino yakakwana kuti mackerel ive yakanyatsonaka, asi haina kuparadzana.

Nzira yekushandira sei ndiro kune tafura?

Mushure mokunge hove idzira, inova inonaka uye inofadza, inofanira kubviswa zvakanyatsobva pamucheka ndokuiswa pahote. Kucheka chigadzirwa muzvidimbu, zvinofanirwa kuendeswa patafura yekudyira, kusvikira zvanyatsopera. Mukuwedzera kune hove yehove, unogona kugadzira mbatata yakakanyiwa kana mimwe miriwo, zviyo, uye pasta.

Kana yakabikwa mackerel yakasarudzwa kuti iiswe sechingwa, saka inofanira kunge yakazara zvachose, uye yakashumirwa kune nhengo dzemhuri pamwe nemamwe muto uye chimedu chechingwa.

Sezvaunogona kuona, hakuna chimwe chinhu chiri nyore pane kuzvimirira pachako kana kubika hove muhomwe yeiii. Uchishandisa mapeji akafuridzirwa, une chokwadi chekuwana kudya kwakanaka uye kwakanaka kwekudya kwemba.