Kunyoresa jam kubva kune miti yakasvibirira: recipe

Ndiani akamboedza jam kubva kumagetsi eruvara, iyo kamukira yakauya kwatiri kwatiri kubva munguva yekare, inotaura kuti kunakidza uku kunongova nhau! Uye vanachiremba vanoti hakunazve dessert iyo inonyanya kukosha muhuwandu hweiodini. Ngatiedzei kubika chikafu ichi chinonaka. Usatya nguva iyo inotora kupedzisa kubika. Iri jam harifaniri basa rakawanda, sezvarinoratidzika pakutanga. Kungogadzirira zvizere, marimu anoda nguva yakawanda.

Jam kubva kumagetsi eWarnuts: mapeji akareruka
Chiyero chezvigadzirwa: ruvara ruvara - zana zana, shuga - 2 kg. Uyewo mavhavha - anenge makumi mapfumbamwe, mapu. Kubika:

1. Gadzirai marimu kubva paganda rekumusoro.
2. Gara mumvura inotonhorera, iyo inoda kuchinjwa kanenge ka 4 pazuva. Kuchengeta marimu mumvura kwemazuva maviri.
3. Ita mvura yakasvibiswa: bhedhe rakagadzirwa (pound) rinodurura mvura (5 litita). Kurudzira nekusimbisa kwemaawa mana. Kupfurikidza ne cheesecloth kushandura iyi sarudzo. Nutswa anowana mvura yavo yakachena ndokuisa muhara. Periodically mix nuts. Kuti varambe vachiita zuva ravo mumvura inotora.
4. Rinse the nuts. Kuti uite jamu rinotapira, unoda kurova nhu imwe neimwe kakawanda nechinhu chinopinza. Mushure mezvo, zvakare gadzikisai mumvura inotonhora kwemazuva maviri.
5. Ikozvino tora nutsva kubva mumvura ugoisa mvura inopisa kwemaminitsi gumi. Zvadaro woirasa mu colander.
6. Gadzirira sirasi, iyo ichave yakagadzirirwa kuputika kubva kune miti yakasvibirira. Kirasi yehushirasi yehuga: sanganisira shuga nemirazi yemvura, uuye kumota uye ubvise mute.
7. Isa murasi yevhavhave, peel uye juice yemononi. Gadzirai makungu nemota. Dzokorora urongwa uhwu katatu: isa jamu kusvika kumota uye ubvise kubva pakupisa. Zvadaro gadzira kusvikira wakabikwa kusvikira nut inenge yava nyore.
8. Paki yakagadzirirwa jam kubva kumagetsi matsvuku mumasipi asina miti.

Recipe kunze kwekushandisa sora

Izvo chaizvo shoko rokuti "lime" rinokonzera kushungurudzika kana zvichiitika mukugadzira mapira. Kana uine chido chekubika jam iri, ruzivo rwe nzira iri nyore yekubika richava kune iwe unofarira:

1. Nutswe muchitsauko chekukaka mukaka (kunenge munaJune) dzakasungirirwa kune mutsvuku.
2. Soak mumvura (kutonhora) 48-72 maawa. Miti yacho inopenya zvishoma. Mvura inofanira kuchinjwa nguva dzose. Kune vakadzi vanoita basa, unogona kupa chirongwa ichi: kaviri kacho mangwanani uye 3-4 nguva manheru.
3. Nzira yejamu kubva kune miti yakasvibirira inoda ichi chiyero: nokuti sirasi inotora 1 girasi remvura uye 600 g yehuga (inobva pa 1 kg yemafuta anogadzirwa kare). Pisa murasi.
4. Nutsu dzinomiririrwa mubiira rinotapira sirasi uye dzinoendeswa kunzvimbo yekubikira. Ipapo tinotonhorera jam. Nzira yacho inofunga kuti iyi nzira ichadzokororwa kusvikira jam iri yakagadzirira: kureva, kusvikira sirasi ikashandurwa kuva donho rekugadzirisa maitiro.

Kune nzira dzakawanda dzokugadzira jam kubva kuWalnuts: Armenian, Chiukraine, ChiGeorgia, Bulgarian. Asi kunakidza kwechikafu ichi ichi nguva dzose yakanakisisa.