Kobebs yakagadzirwa sei kubva kuarimoni?

Shish kebab kubva kuarimoni inonaka kwazvo, yakawanda uye ine mafuta. Ichi chikafu chiri chakanakira mhuri yezororo, iyo inoitwa muzhizha mumasikirwo kana munyika. Achifunga nezvekudhura kwehove tsvuku, kudya kwemanheru kunoenda kunodhura zvakanyanya kudarika bhajezi negove, nyama yemombe kana gwayana. Zvisinei, mari yose yakashandiswa inokosha.

Nzira yekuita kebab kubva kuarimoni pane grill

Zvinhu zvinodiwa:

• Iro riibva - 2 michero huru;
• Salmon yakanyunyutika kana itsva yakanyanyiswa - 4 kg (kana 1 chikamu chikuru);
• Mashizha emurairi - 5-8 zvidimbu;
• Pirasi yakasviba mufananidzo wepea huru - 15 pcs ;;
• Dheri rakasviba, parsley nekeek - kuda uye kunonaka;
• Mabhurobhu makuru matsva - 3 pcs;;
• Pepper inonhuhwirira tsvuku - 3-5 pin;
• Munyu iodizedze zvisina kudzika - 2 michina duku;
• Chero zvinonhuwira zvehove-kuravira;
• Mafuta omuorivhi - 35 ml;
• Yakabikwa mbatatisi, mutsva mizambiringa nemiriwo - yekushandira patafura.

Nzira yehove kushandiswa

Shish kebabs kubva muarimoni ichava yakawanda yakawanda uye haichazogumburwi mukutsvaira kwemazimbe, kana chigadzirwa chikuru chakatengwa muzvitsva. Paunenge uchitenga hove yakadaro inodhura, iwe unofanirwa kubhadhara zvakanyanya maitiro ayo (inofanira kunge yakatsvuka pink), maziso (pasina opacities), mimba (pasina yellowness) uye nyama pachayo (inofanira kuva yakasununguka uye yakajeka ruvara). Mushure mokunge wawana salmon, inofanira kutorwa, yakabviswa, uye yakabviswa kubva pamicheto, miswe nemusoro (ivo vachaita nzeve inonaka). Zvadaro, hove dzinofanirwa kudonhedzwa mumatanda makuru kusvikira masendimita matatu. Kana mune ramangwana iwe unoronga kuita shish kebabs kubva paarimoni pa skewers, uye kwete pajeri, ipapo zvidimbu zvinofanira kugoverwa zvakare zvakare hafu. Saka havazoremberi uye vakanyatsopwanyika.

Shish kebab kubva kuSalmon: marinade pamwe nekugadzirisa kwayo

Usati wagadzira chikafu chinonaka uye chinonaka, zvinokurudzirwa kuisa hove kwemaawa mashomanana mumuchu munyu. Kuti uzviite, unoda kutora chiramiki, squeeze uye gonapo imomo yakabikwa, maawa mashomanana, mashizha emuorivhi, uye udira mafuta omuorivhi, udire munyu wakadiridzwa, chero zvinonhuwira, mhete yakasviba, pepuru tsvuku, yakaomeswa fennel, parsley uye maekisi. Zvose zvinogadzirwa zvinofanirwa kusanganiswa uye zvakapfekedzwa pamwe nerimwe rakagadzirwa.

Kuchenesa kupisa

Shish kebabs kubva kuarimoni inowanikwa kaviri nekukurumidza kudarika ndiro yakafanana kubva kune chigadzirwa chemhuka. Nokudaro, mu-brazier zvakakosha kuvaka moto kubva kune oki kana bhitaki huni, uye shure kwekuonekwa kwemalahle kuisa kabhiri pairi. Zvichiwedzera pane grill iwe unofanirwa kuisa zvakachengetwa hove dzakagadziriswa. Gadzira chigadzirwa chakadai kune rumwe rutivi haufaniri kutora maminitsi gumi (zvichienderana nekupisa kwemalahle). Munyaya iyi inofanirwa kuchinja salmon nguva dzose ne forceps.

Nzira yekushandira sei patafura zvakanaka

Yakagadzirirwa hove shish kebab inofanira kuiswa zvakanyatsoiswa pahombe huru, uye zvakare muhuni hunotyisa kupa kune vashanyi kana nhengo dzemhuri. Kumiti yakadaro yakakora uye yakasvibirira inodiwa kuti ishumire chingwa chegorosi, mbatata yakabikwa, pamwe chete nemiriwo inotanhwa uye miriwo (kubva kwavari unogona kuita saladi uye uizadze neoli yezuva).