Vaiputa hove.

Kusvuta hove.

Aisvuta huru nzira mbiri. Cool View, sezvamakaropafadzwa kusvuta hove kunoitika panguva imwe tembiricha 20 - 40 madhigirii mumazuva mashomanana, uye inopisa - 80 - 120 inegumi. Zvinogamuchirwa yepamusorosoro kuti 170 ane ya 1.5 4 maawa. The yepamusoro tembiricha uchingodzikira mwando, zvinoshingaira fuma kupinda Smoking uye chigadzirwa rakanga zvakakwana tasara tisina mvura. The akagadzirira-akaita nyama hove waoma, zviri akafukidza kubudikidza gobvu goko zvakasimba, izvo zvinobatsira kuramba chimiro uye inotadzisa kuti utachiona mukati chigadzirwa. Kusarudza smokehouse kuti kuenda nyore, anongoti kufungawo pakukora simbi dzimba uye pamwero (zvimwe mukuru) moto makachengeteka.

Ipfungaire.

Inside the smokehouse ruchawa sezvo shoma sezvinobvira mhepo. Kuitira uye vanochengeta tambo fuel (huni machipisi, Shavings), uye hapana akazaruka moto. Kunyange zvishoma murazvo unofanira kuchengetedza, kana iwe Copts panze, uye mamiriro okunze ari nyorova kana kuchinaya, ipapo murazvo anoramba zvinodiwa tembiricha dzokubikisa ari smokehouse kuti utsi vakanga zvakawanda. Nyore utsi chiedza, ayo arambe achirema zvinogona kuongororwa maonero pamusoro chigadzirwa, kana yakarembera smokehouse workpiece tarisa, ipapo zvose zvakanaka. Utsi vomumatunhu formic uye acetic acid, formaldehyde, phenol nezvimwe kugadzikana zvinhu kupa mugumisiro kusvuta chigadzirwa.

Salting hove.

Kana kungoita varikwizire pepasi munyu nehove zvinonyadzisa, uye mukati zvakare. Kana hove pamwe makobvu backrest, zvichiita rimwe chekawo achitevedza nomuzongoza, varikwizire munyu. Same namafuta hove nyama - capelin, mackerel, bhiza mackerel, seflounder, kabhu, Catfish, kare grated munyu, unofanira achinakurira yokuronda bepa, yematehwe. Peta muna enamel mbiya uye kwakanyanya nejoko. Kana acharungwa nehove yakagwamba nechando, muitiro kunopfuura chete yakachena, - 5 - 7 maawa kana zuva. Pashure salting - nyama hove kare agadzirira kudya.

Vaiputa chigadzirwa.

Vakagadzirira zvikafu siyana maitiro smoky kwakanaka, huni unofadza - mafuta ruvara, inokosha munuhwi. Panguva kukanganisa phenols, avo nomukaka, aldehydes, uye zvimwe chikamu garai zvinhu. Uyezve, formaldehyde, phenol, cresol, xylene, toluene, uye nebwe asidhi iri muutsi, vane disinfecting uye chichengetedzeso nemigumisiro. Aisvuta vari Hapana mubvunzo culinary chigadzirwa (zvinosimbiswa nokuyera tembiricha mukati chigadzirwa), zvakazara yakabikwa, chete kuedza kuti ya okuchengetera hakusi zvakakodzera.

Chii rinokanganisa ruvara panguva kusvuta?

The zvichiguma ruvara kana aisvuta nguva kubika zvinogona kugadziridzwa (rekuona kuti arege kupisa), anotsvedzerera anobuda pamiti nemakwenzi zvinhu iri muutsi, zvichienderana rudzi chinotsva matanda. Fruit anopa chiedza noruvara Pink yellow, mahogany - yendarama ruvara. Oak, alder kubva inopenya tsvuku kuti shava. Beech, Linden, Maple nemimwe miti Deciduous -svetlovaty yendarama tsvuku.

Kutonhora, chengetedzo.

Cherechedza Recipes zvinokosha nokuti dzaona pamusoro ehupfumi nyama. Tsitsi nyama pasina mapfupa zvishoma nani ari smokehouse kuchitonhora pamwe muvharo akavharwa. Uye dzimwe mhando hove inoda nokukurumidza kutonhora uye kupwa (nokuda unhani asiri kusimba ganda chiutsi). Yakabikwa rakapfungaira hove, kazhinji kutamba ari kudziya 10-12 inegumi, kana kurongedza (chokuchengetedza softness uye munhuwi) uye kubvisa pasi pasherefu yacho firiji nokuda 4 - 7 days. Panguva mukunopera ichi, yokupedzisira mwando rutapudzo uye zvakakodzera "usalivanie" vaiputa chigadzirwa.

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