Stew Recipes

Home kuti yezvokudya (Ragout - Zvokudya) anonzi kuti France. Kunyange matongo zvakawanikwa ndeyenhema maonero ichi, nharo kuti maIndia akagadzira anopfuura 8000 apfuura, yakafanana mundiro. A Zvokudya akagadzira muIreland, iyo yokubika akarondedzerwa Herodotus. Nhasi, dhishi ichi zvachakapararira uye ari kakawanda mueni yedu pamatafura. Tisati tataura pamusoro sei kuti nyemba, ipai vamwe manotsi rinokosha.

1. Nhindi dzenyama anofanira kuva akaenzana. Kana uine nguva shoma, kuita zvishoma zvishoma, kana zvakakwana, asi racherwa guru. Meat havafaniri 'akarasika "iri miriwo.

2. Ndizvo zvinogona kutaurwa pamusoro miriwo. Kana ukasarudza kubika ari skillet (kana chakabikwa pani), gurwa duku, muhari zvakakodzera kuisa zvidimbu makuru.

3. Svikiro kuti richipedza zvakare haafaniri rakawanda. Yakanaka muto nyemba, kana ane acidic ezvinhu - waini. Kusanganisa waini uye matapiri hazvigoneki!

4. Kugadzirira ragout uye kurumidza hahuenderani. Chiedza zvishoma, nani mundiro zvichaita. Zvisinei, muriwo vari vagocherwa refu hatifaniri.

Stews. The resipi kutanga

Ingredients: gwayana (500 g), mbatatisi (500 g), vaviri twakadai, tabapi, hanyanisi, spoon maviri domatisi namatidza namafuta, muto (mu Muzviitiko - mvura, 400 Rine mamiririta), mhiripiri (Black Dots), Bay shizha, nemiriwo (parsley) munyu.

Preparation. Nyama gurwa, zvakakangwa, yakarungwa nomunyu, mumafuta. Nokuti maminitsi mashoma asati achibvisa pani kubva pakupisa, arisase hwakatsetseka nyama. We dzinofamba gwayana mugango, achiwedzera tomato muto uye maawa hafu simmer pamusoro yakaderera kupisa.

Nepo nyama ine muto, itai miriwo. My, zvidimure uye furaya (pamwe mhiripiri nemiriwo). Meat, pamwechete muto isu dzinofamba kuti skillet, nokubatanidza pamwe kare zvakakanyiwa namafuta muriwo uye simmer kweinenge hafu yeawa.

Nyemba, mumwe yokubika kuti akarondedzerwa, zvakakodzera kushandisa kuti mundiro huru, pamwe wakatemerwa nemiriwo itsva kusaswa.

Stews. resipi wechipiri

Ingredients: nyama kilogram (veal), 0.5 L akaoma waini tsvuku, 0.5 makirogiramu pamusoro madomasi, vaviri Mabumba, matatu twakadai, gariki clove 4-5, 3-4 celery, furawa spoon, Bay shizha, sinamoni, munyu gungwa, mafuta omuorivhi, chakaoma chena howa (tsama), Rosemary.

Preparation. Fried muna Howa mafuta, miriwo, Bay shizha , nesinamoni (maminitsi 5, ndikasazovapo). Nyama gurwa dzinenge shanu masendimita, kuti dips ari furawa uye munyu uye kuzunza zvakawandisa, kuchinja miriwo. Wedzera kuti madomasi, waini, mhiripiri. Simmer kwemaawa maviri nehafu. Rosemary negariki asati wakatorwa.

Stews. yokuwana nayo wechitatu

Kutaura zvazviri, dhishi ichi runoonekwa wokuIreland uye ane yechipiri zita - "Stew". Zvichida pane vamwe chokwadi chakati, asi zvokudya, asi yokuwana iyo chinopiwa pazasi, zvamugere kwazvo nyika yedu. Saka gadzirira.

Ingredients: gwayana (nani - gwayana, 0.5 kg), mbatatisi (0.5 kg), huku muto (2 litres) Mabumba matatu, twakadai uye mafuta celery (150-170 g), kweBrussels inomera, parsley , nezvinonhuhwira (mhiripiri, Bay shizha, Rosemary, gariki, thyme) munyu.

Preparation. Cut nhindi dzenyama, ngaauye kuna pamota uye batanidza mvura yose. Kucheka muriwo (coarsely). Uise zvinonhuhwirira ari mbatatisi (haufaniri kupfuura hafu), hanyanisi uye ruomba ari saucepan. Passeruem zviri anenge mashanu maminitsi, wedzera muriwo vose vasara (kusiya chete makabheji), ugodira muto. Kubika kwemaminitsi anenge 20. Zvino unogona kuwedzera makabheji (anogadzirira dzichimhanya kupfuura dzimwe miriwo, saka akarara apo mundiro ndiye vatogadzirira) uye simmer kwemamwe maminitsi 10. Isa vakayambuka muchina wokudhinda negariki uye wakatemerwa miriwo. Zvakare, kukuchidzira uye kudzima. The dhishi haisi zvakananga kushanda, ngazviitwe yokubika kwemaminitsi 20-30.

Kuwanda ndiro rakaita yezvokudya kukuru. Kuti Fans kumira panguva chitofu kungoti anozaruka dzisingaperi zvaangaita uye rusununguko chiito. Unogona kuunza kutakura zvinenge zvose zvamarudzi nyama uye miriwo. Chinhu chikuru - kubika nomufaro uye yeuka zvinokosha. Kudya kwakanaka!