Salting hove, senzira kwayo kukohwa kwenguva yakareba

Hove zvokudya pachiyero munhu chatinokoshesa, nekuti puroteni kuti zvinoumba nyama dzomuviri wake zvakakodzera kuti digestibility yechivako chacho. Asi ezvinhu ichi ndicho chinonyanya kukosha drawback hove zvokudya okuchengetera kwenguva refu, nekuti nokuda kwavo kusagadzikana, zvinogadzirwa hove zvikuru nokukurumidza nokupambarwa. Kubvira kare kare madzibaba edu vakakwanisa kuongorora-siyana ruzivo izvozvo varara, kusanganisira kupfuura nyore uye dzive nyore kupinda ari salting hove, nokuti hakurevi chinhu - chero chinokosha mutengo kana kuti zvekushandisa zvokushandisa, kana kuti zviite iyi zvigadzirwa, chikuru zvacho hazvisi chakaipa munyu.

Zvisinei, kusabereka pakati nedanho salting zvinoda ngwariro chaiyo vatambi. Zvinodiwa Kuti ndiro, kushandisa dzimwe salting, zvose nyore uye zvakaoma chaizvo, nokuti brines akashandiswa iyi, mumwe zvechisimba chaizvo kuita zvikuru nemishonga zvinhu, zvichiita kuti kukanganisa uye anoshandura maturo ari kukohwewa hove. Naizvozvo, pamazita mumidziyo, umo zvinokwanisika kuitisa salting shoma emapuranga emiti uye enamelled crockery, paiva enamel chine kunyange zvishoma kukuvara. Muchiitiko chino, zvinogona chete anyatsosarudza salting hove chete avo zvipenyu ayo, nyama iyo panguva iyi muitiro unogona 'ripen ". Izvi zvinosanganisira mhuri Sarimoni, herring uye mackerel pasión. Zvichienderana munyu tigutsikane wokupedzisira chigadzirwa salting hove anogona kuuya munyu (6-10% munyu) srednesolenoy (10-14%) uye krepkosolenoy (pamusoro 14%). Kupesana yakadaro dzinoshanda kukosha, sezvo mukupera nyaya mbiri, pickled hove anofanira ichabatwa pamberi kushandiswa.

Recipes salting hove anowanzoshandurwa akabayira siyana, kunyanya ne maererano zvinonhuwira uye zvimwe zvinhu vanoumba ari palatability munguva yemberi chigadzirwa. Common kwavari vose ndiyo nhamba munyu uye nguva hwokushanda salting. Acharungwa hove zvinoda kusvika 150 c. munyu pa makirogiramu muviri uremu rehove, ane kumwezve brining reshiyo ichi chakawedzera kusvika 300 Gr. pa makirogiramu. Asi nguva ichaitika salting iri zvakananga akarondedzera kurema hove neimwe vari kupatsanurwa. hove duku kunogona pickle uye pasina pre-nokuveza, pashure kushandisa nzvimbo dzinongoitika brine nokumanikidza muchimiro nenhumbi. Muchiitiko chino, salting hove anogona kugara zvinenge 3 days. Nokuti hove, munhu wacho zvitunha vane uremu 300 g. kumusoro, haagoni kuita pasina gutting. Munyu iyi zvakafanira chokuzora zvakananga pamusoro chitunha, vachiteerera pfungwa achivimbisa kuti soro huwandu munyu vakawira zvakananga kupinda dzichangobva akacheka hove. Nokuti hove huru uye nguva salting yakawedzera zvinooneka. Minimal pickling kwacho kunoda 8 mazuva, asi pane dzimwe nguva kunogona kusvika kusvika vhiki mbiri pamusara. Kwacho chaiko kuti salting kwaizotevera okuchengetera zvinofanira kuitwa inotonhorera mukamuri pamusangano tembiricha kwete yepamusoro 10-12˚S. Salting hove brine ichava chena kana kunze kwenguva shoma munyu kuwedzera Ammonium nitrate, asi hapana zvinopfuura chimwe chegumi uwandu yakanyauka munyu. Heuno muenzaniso yokubika munyu-unhani mhinduro kusanganisira zvinonhuhwirira, rinozikamwa kuruzhinji se "Spicy." 100 Gr. mhinduro: 87,4 g. munyu, 2.4 g. dema mhiripiri, 6.8 g. chinonhuhwira mhiripiri, 0.5 c. dzekorianderi, 0.3 c. ruva, 0.1 c. nekinamoni, 0.2 c. nutmeg 0.3 c. Ginger, 0.1 c. cardamom, 0.1 c. Rosemary, 2.1 g. nitrate, 1.1 g. shuga. Pane zvakasiyana-siyana Recipes, uye mumwe nomumwe, kana achida, nokuti iye kugadzira nayo. Kunokosha voprose- ichi kuita hove yakachena kukohwa makarwe utano hwako.