How kukura howa munyika. Kukudziridza Howa chena munyika

Howa aidiwa nevakawanda, asi kazhinji havana nguva uvatevere musango. Unogona, Chokwadi, ivo chete kutenga. Asi pane vamwe chokwadi: haisi kuzivikanwa kwadziri anounganidzwa uye kana ivo muchetura. Uye kudhura. Naizvozvo, tinogona kudzidza sei kukura howa munyika. Uye edza kuzviita pachako. Izvi kwete chete anoponesa nguva uye mari, asi ndiyewo inonakidza chiitwa.

Prerequisites

Mune kwakajairika mubindu howa mhuka yavo anokura haazombodaro. On nzvimbo anofanira kunge muti pane mumwe. Ichi chinhu chinodiwa kuti kukura mazhinji ezvinhu notumwe, pamusoro mycelium zvakatuswa kuumbwa nokusuma gribokornya pamudzi ezvinhu muti. rikawira amino acids uye makabhohaidhiretsi Kubva ipapo. Nokuda kupa zvicherwa uye zviwanikwa nemishonga, kudzivirira muti kubva chirwere uye tupukanana. Nzvimbo dzokudyara howa inofanira kusarudzwa kubva bheri, muchero uye muriwo rabha. Zvinofanira kuva pedyo yepanyama dondo zvakatipoteredza.

Kukudziridza notumwe kushandisa chaiyo mhinduro

Nokuti haana zvikuru, asi zvachose chirimwa Chikwata vanowanzoshandisa chinokosha mhinduro. Paanoitwa kubva overripe howa (izvo Vanopwanyirwa kuguruva), nendiro imwe youpfu uye gelatin upfu. Musanganiswa akanga rakasanganiswa zvishoma mvura uye akadurura pamusoro ivhu nyoro pasi miti. Fungal spores imere kuumbika gribokoren. Two mwaka kunotanga fruiting rukuru.

How kukura howa munyika kubudikidza instillation

Young Howa unganidzwa yakapwanyika zvikuru uye akavigwa pasi pedyo muti, mudzi hurongwa chine rakafukidza filaments ari mycelium. Zvino zvakafanira kuramba nzvimbo iyi nyoro. pashure pegore, pachava howa shoma. Unogona kungoti uparadzire zvidimbu zvidiki uye kufukidza mashizha vafa.

Rutoto uchi agaric uye ruomba

Zvakanyanya Kunaka Panguva Yepamuviri, asi zvakavaomera uye nguva nzira - ndinobvisa vaduku miti pamwe mycelium kubva musango kusvika Suburban nzvimbo. Most zvose zvakakodzera kurima mafuta nouchi agaric. On panzvimbo unofanira kugadzirira pachine nyaya kana madota muvhu chinoshayikwa, ipapo mupfudze. Dyarai miti vanoda kuitira kuti vane zvakakwana chezuva. Young specimens anogona kushivirira nyore nyore nokuisazve uye zvakakwana acclimatized. Ivhu rinofanira wakadiridzwa kugara, uye pashure pegore kana vaviri vachava vashoma mycelium, zvichipa gohwo rakanaka.

Kukura boletus munyika

Chokutanga, musango kuwana tsaru howa. Zvino uzviise vakazadzwa vasanaiwa nemvura kana tsime remvura mumugomo. Howa kunge ikoko kwemazuva akawanda, asi nguva dzose muimba, panguva nenzvimbo tembiricha. Panguva ino, vanofanira "raspolzutsya" kuti shinda. Kupa musanganiswa, iyo pashure anokurudzira yokudira mugove pedyo matanda.

Kurimwa kushandisa mycelium

How kukura howa munyika achibatsirwa yacho mycelium? Chokutanga, zvakakodzera kuwana musango. Earth neatly akagura nhete rukoko uye kune Suburban nzvimbo (saka sezvo asina anopararira). Land vakauya kuita kuti pave nzvimbo itsva zvaidikwa pakarepo. Kuti aite izvi, gadzirira pachine chiduku buri. kuchinja Izvi chete mangwanani kana manheru. Nguva yakanakisisa nokuti - kuchinja kubva chirimo kuti matsutso (kupa kana kutora vhiki imwe). Panguva ino, pasi achiri zvakakwana unyoro uye nokupisa.

Nokudiridza nzvimbo mycelium yave Kutamiswa, unofanira ose zuva, kunyange asina kunaka ekunze. Kana wakaita zvakanaka, ipapo shure gore unogona kutarisira goho. Kuti tirambe izvozvo unofanira ogadzira ose gore kunzvimbo ino zvidimbu Howa.

Kukura ceps the kushandisa mycelium

White chakuvhe kukura munyika, unogona kushandisa mycelium. muti Asati kudyara akabvisa chapamusoro ivhu. On pachena nyika twa mufudze, uye pamusoro nezvidimbu mycelium. Unofanira kuparadzira vakadzungairira. Uise pena kubva kumusoro turf uye rakadiridzwa zvakanaka. On muti mumwe anofanira kuva 3 migomo mvura. Asi unofanira akadiridza nokungwarira, kuitira kuti kunoshayisa ivhu.

Kuti vabudirire zvabuda nani uye nokukurumidza nzvimbo yakafukidzwa mashizha vafa kana mashanga. Izvi zvinobatsira kuti varambe mwando, sezvo mycelium haagoni kupiwa yakaoma. Mvura akadurura pamusoro penyika, zvakanakisisa kuwedzera fetiraiza. In kutonhora mwaka mycelium yokuvanda mapazi, mashanga uye mashizha akafa - gobvu layer kuti ivhu haina chando zvakasimba. Muchirimo ichi "jira" zvinofanira kubviswa. White Howa vachaonekwa nokukurumidza vajaira mycelium. Uye vacharamba vachiwedzera iyi kusvika 4 makore. Kana anodiridza vane fetiraiza - kusvika makore 7.

Kudyarwa howa chena

Kukudziridza Howa chena munyika hakusi yakaoma nyaya yakadaro. Chinhu chikuru - panguva yavo muzhizha koteji anofanira kukura Deciduous kana coniferous miti. Howa yakanyura mune mugomo wemvura rimwe zuva. maoko avo ipapo vanokanya kusvikira pachaenzaniswa. Mvura yakasvinwa kuburikidza gauze kana jira. The mvura asara wakadururwa pamusoro midzi yemiti, uye akaisa pamusoro jira pamwe navamwe vake howa gobvu, akafukidza turf uye kwazvo akadiridza. Pashure pokuramba mwando. Pagore unogona kuwana goho rokutanga.

kukura chanterelle

How kukura howa munyika, kana hapana miti iri nzvimbo? Muchiitiko chino, vanofanira kutanga kuisa kana kubuda musango. Chanterelle mycelium unoumba munhu mycelium (mycorrhiza) pokumera mumuti midzi. notumwe izvi zvakafanana nemipaini uye spruce. Uyewo vanogona kuwanikwa pedyo Beech, pomuouki. Asi pedyo nebindu plantings, havaiti kukura. Naizvozvo, panguva yavo muzhizha koteji inofanira kuva miti yomusango duku.

Vamwe zvikuru nevanhu howa pakati gourmets zhinji - zviri Chanterelles. Howa kurai nyika nenzira mbiri: kuparadzira spores kana mycelium abve musango. Muchiitiko chino, zvakanakisisa kubata zvishoma panyika, hwaakange mycelium. Ndicho yakavimbika uye uchitsanya nzira kukura munyika chanterelles. Spores kudyara nzira anorondedzerwa chete kumusoro.

Oyster howa: kurimwa, kuchengetwa uye kukohwa

kura Oyster howa nokukurumidza uye kupa goho rakanaka. How kukura dzomusango howa kumba uye panguva koteji? First unofanira kutanha kamuri kuti richashandiswa kurima howa (garaji, bhesimendi, yepasi, etc.). It disinfected mana muzana madota mhinduro. Ipapo akavharwa kwemazuva maviri uye pashure patsime-ventilated kusvikira munhuwi aenda. kwakavakirwa kwakadaro anofanira maviri: prorostnoe uye miriwo.

Gadzirai substrate. Inogona kuitwa kubva husks sunflower mbeu, chibage the cobs, sawdust, mashanga kana uswa miriwo. Unokwanisa kushandisa vanoverengeka izvi zvinhu. Substrate Preparation:

• musanganiswa dzakadururwa nemvura inodziya kwemaminitsi 20;
• mvura inetsvina iri vakapedzwa, musanganiswa aimanikidzwa uye akazadza nemvura inopisa kwemaawa 7 uye akaisa pamusoro joko;
• zvakare mvura vakapedzwa, uye mukanyiwa rikazvisundira;
• kunoguma musanganiswa Wakawedzerwa superphosphate, urea uye zvishoma zvakohwewa reraimu uye gypsum.

Next takagadzirira zvikwama yokukurira Oyster. Unogona kushandisa chero mapurasitiki. Vanoita makomba ane dhayamita 2 cm kuburikidza iyo zvino achatungira howa. Daro pakati pavo inofanira kuva 15-20 cm.

Bags backfilled vakagadzirira nyoro substrate. Chokutanga, 15 cm Saka - mycelium rukoko uye zvichingodaro kusvikira bhegi izere kuti 2/3. Akabva Akasunga uye vakatakura mumba. Sezvo mabhegi inogona yakaturikwa, uyewo nyore kuisa pemitsara.

Prorostnom tembiricha mumba anofanira kuchengetedzwa pakati 22 uye 24 madhigirii. The zvikwama - kwete akakwirira 28-mi. Humidity mukamuri - kubva 90 kusvika 95%. The chiedza haisi kuzvireva. The zvikwama vari hwakatamisirwa miriwo mukamuri, apo vashoma mycelium substrate. Puti kana kumisa navo vari kure nomumwe nomumwe kuti kufefetedza zvakanaka.

In miriwo kamuri mwando inofanira kuchengetedzwa pakati 90 uye 95% uye tembiricha iri - 12 kusvika 18 inegumi. Unogona kuisa otomatiki sprinklers kana kusiya ane mvura tangi kamuri. Asi hatigoni kubvumira kupinda naro munzvimbo muhomwe. Lighting vanofanira chete kushanda maawa 12 pazuva. Kushandisa kwakajairika fluorescent mwenje. kufefetedza zvakanaka kunodiwa.

Kana Oyster anotanga kukura, makomba kuwedzera. Chekai howa kunogona kuva pazuva rorusere. Akachengetwa mu anokosha midziyo kana mapepa akasungirwa. chirimwa Second anouya mavhiki maviri.

Oyster howa inogona kukura zvakanaka mubindu. Nokuti ichi garo vakasarudzwa - matanda kana huni. Vakabva vachiita mwena, grooves uye humidified namatanda. Gomba izere mycelium uye rinosanganisira kuhukura. Ipapo zvidimbu izvi huni anoiswa mumakomba diki muvhu (iri paiva sawdust) uchidzifukidza firimu. Kuramba tiine mwando akanaka. Oyster howa vachaonekwa mumwedzi wechipiri, uye uchabereka zvibereko kwemakore akawanda.

Ndezvipi anowedzera mikana engraftment mycelium

How kukura howa panguva koteji? Kana nzvimbo nechekare ane Deciduous kana coniferous mikoko, kuti chakuvhe nani kutora avo kuti kukura musango pedyo chete muti. Zviunganidzirei pashure nekunhonga kunogona asingapfuuri 10 maawa. Howa hakufaniri chando. Mushure defrosting akazviisa maturo - havazochemberi. Kana doro inowedzerwa soaking mumvura (4 tbsp. Chipunu 10 L) kana shuga (50 magiramu nokuti chete nhamba litres).

Uise ramangwana kuita kuti pave akadurura disinfectant mhinduro kwemaawa 3 vasati achiwana. Yaiwanzoshandiswa zvingaitwa kuti tannins (nemakwati pamusoro pomuti kana dema tii). Asati kudiridza kuti zvichitonhorera. Howa vari zvakanaka acclimatized, kana chirimwa yavo kusvikira mid-September. Kana paya - havagoni kukura zvachose kana mycelium haisi tsika. The kumhara nzvimbo pakupisa akamwisa kamwe pavhiki migomo mana mvura.

Tips

Vanhu vazhinji vanoshamisika kuti kukura howa munyika yakanga goho rakanaka. Pane mazano kutevera kuti anogona kuzadzisa migumisiro yakanaka:

• kumhara nzvimbo iri nani kusarudza mumumvuri;
• Kana ivhu haisi hunyoro zvakakwana, zvinoda kuti rakadiridzwa yoga;
• Howa hadzina wakasimwa anopfuura 1.5 metres kubva muti coolest nguva yezuva;
• havaratidzi acclimatized Howa pedyo nemiti yemichero.

Zvino imi munoziva zvose, kuti abudirire mubasa kurima howa.