Domlyama muna Uzbek: resipi

Domlyama muna Uzbek - a manune uye zvinonaka miriwo dhishi gwayana kana nyama. Kuigadzira nyore uye nekaupenyu nokukasika. domlyama kunyanya kunaka padanda. Kana pakarepo une mukana, iva nechokwadi kuti kubika mundiro nomoto ichi mhenyu.

yokuwana nayo

Meat, muriwo uye nemiriwo - a chetsika mubatanidzwa, riri inozivikanwa Uzbek chili. Domlyama kuvapowo. Nokuti gadziriro yayo uchada zvinotevera zvigadzirwa:

• nyama (gwayana, nyama) - anenge 1 kg;
• anenge 1 kg (avhareji saizi 7-8 tubers) mbatatisi;
• mashoma (3-4 hrs.) vakuru nehanyanisi;
• svikiro kadikidiki plugs makabheji (700-800 magiramu);
• mashoma (2-3 hrs.) bhero pepper;
• 5-6 svikiro kadikidiki yaibva domatisi muchero;
• musoro hadiyo;
• danda cilantro, parsley, Basil;
• munyu, mhiripiri, mvura.

Ingredients kuti havasi zvakakodzera kushandisa:

• konifurawa (kana broccoli) - 300 magiramu;
• eggplant uye zucchini - mumwe muriwo pakati;
• bhinzi mitema bhinzi (inogona chando) - magiramu 300.

How kugadzirira domlyama muna Uzbek? A klassiske resipi kunosanganisira yokubikira gwayana chete. Panewo duku yakaita kuti nyama nehanyanisi vari pre-zvakakangwa. Maererano yavo kuravira zvaunofarira, Kuwanikwa zvimwe zvigadzirwa iripo, unogona kusika kwako nzira pachake kubika domlyamy. Fanira zvinhu zviri dhishi ichi vose zvakamisa hurongwa nderimwe yacho mushonga Pfungwa yokutanga. Nokuti mwaka anogona kuiswa mundiro pizi, howa, madomasi kutsiva domatisi namatidza. Saka ngationei kutanga kubika.

1 danho

Kucheka nyama mukati cubes duku, pamusoro 3x3 cm. In Kazan Haskalah mafuta (Zvakanakisa unofanira kuva kurdjuchnyj mutton mafuta) uye mashava gwayana mariri kusvikira yendarama ruvara. The moto unofanira kuva nesimba.

2 danho

Coarsely dimura yacho hanyanisi. Wedzera nyama. Cook kusvikira munyoro uye yendarama mashava. Dururai muto girazi kana mvura pachena. Zvino nyama pamwe nehanyanisi vanofanira uchingozvidya kwemaminitsi 20.

3 danho

Nepo ine muto nyama uye gadzirira miriwo. Geza, svuura. Racherwa guru zvipenga chete. Somuenzaniso, paavhareji ukuru matapiri - 2-4 zvikamu, makarotsi - pazvindori, madomasi - musi mugs, makabheji - huru akakora, etc. Chopped zvinofanira kuva chete miti uye negariki. Vanofanira kusanganiswa ari oga mbiya.

danho 4

Meat kudzima ikozvino kutanga kuparadzira akaturikidzana ose ndiro rinonzi "domlyama mu Uzbek." Fire uchafumura kushoma pakati Kazan kunzvimbo dzakaderera chikamu haisi kupiswa. Kutungamirirwa nenheyo kuti yakareba vakabika muriwo, pedyo chinofanira kuva nyama. Unokwanisa kushandisa murayiro uyu akaturikidzana: mbatatisi, makarotsi, makabheji, zucchini (eggplant), bhinzi, bhero pepper. "Tower" Short madomasi. Vari kuzvidzosera haagoni kuisa pedyo nembatatisi, zvikasadaro haangakanganwirwi vakabika. Imwe neimwe akaturikidzana vanofanira kuwedzera munyu, mhiripiri ndokusasa zvakawanda pamwe musanganiswa negariki uye miriwo.

danho 5

Ugopfiga ketera muvharo. Wedzera zvishoma moto. Mirira kusvikira dhishi anotanga kubika. Izvi vachakuudza munhu gurgling ruzha. Kamwe nayo akazviratidza bvisa kudziyisa kuna pazasi avhareji uye simmer kwemaminitsi 30, pasina kuzarura pechifukidziro.

danho 6

Kana wainyatsotaura nguva yakapfuura, mugate inogona vadzoserwa kure. Zvakanakisa domlyama muna Uzbek kushumirwa mundiro huru. Kuti aite izvi, zvinyoronyoro kutsauka mugate yose. Asi iwe unogona chete akatambanudzirwa pamahwendefa domlyamu, anokunda ose akaturikidzana. Herbs, gariki nemiriwo kwete chete kupa zvinonaka muto dhishi, asi satiate rayo zvakanaka chaiwo. Saka, regai wakaremedza domlyamu inonhuhwira. Zvaringana kuisa tsvuku kana dema mhiripiri.