"Tomahawk" Steak: Kubika manune nyama

Unoda vakashamiswa mhuri yako kujairika nyama dhishi? Worth ane pfungwa huru - "Tomahawk" (Steak ine inonaka goko). Nyaya ino wandei kuti kubika. rombo rakanaka mune culinary munda!

Vhuṱanzi

"Tomahawk" - ribeye Steak pamusoro mafupa. Nei zita iri? The rumbabvu mapfupa refu vakachenesa yebongozozo mafuta uye nyama. Somugumisiro, zvinova zvakafanana mubato ane Indian muhondo-demo - tamagavka. Zvinofanira kucherechedzwa kuti Steak ichi ane yakakwirira mwero marbling uye yakakwirira mafuta. "Tomahawk" kukura kunoenderana pakukora mafupa. Uye anogona kuyera 1.5 makirogiramu.

How kubika nyama yenguruve Steak ari chakabikwa mugango uye muchoto

Food seti:

• mhiripiri dzevatema nenyundo - L; 2 h..
• ribeye Steak (yenguruve Steak pamusoro pfupa) - 2-3 yori;.
• munyu - zvakakwana ½ tsp ..

zvavaifanira

Step nhamba 1. Chaizvoizvo rimwe zuva asati kubika ribeye steaks zvinofanira thawed. Asi vanofanira kuva maminitsi 30-60 soka pa nzvimbo tembiricha.

Step № 2. sandara ndiro dira dema paprika zvakarurama kwazvo. Kusvikira isu bvisa kurutivi.

Step № 3. Tora bvunzurudza pani, akaisa moto, uye neshungu (zvavakabvumirana tembiricha - 200 ° C). Pakarepo adzorere muchoto. Tichafara vanochidawo.

Step nhamba 4. Two ribeye Steak pamusoro pfupa akarara ari pani. How zvikuru unofanira kuti Fry? Zvose zvinoenderana yako zvatinoda. Love Steak svikiro chakabikwa? Ipapo une zvakakwana maminitsi 10. Asi pane vamwe nuances. Fry kwemaminitsi 2.5 kurutivi rumwe norumwe, pidiguka. Uye saka nguva mana. vanoda Steak vanofanira kuchengeta roasting wakakwana nyama pani kwemaminitsi 15.

Step nhamba 5. Chii chinotevera? Achinakurira steaks kubva pani muchoto. Nguva roasting (pa 200 ° C) pamusoro yekamuri bvunzurudza iri maminitsi 3-5. Tinowana yenguruve kubva muchoto. Regai mumwe maminitsi 5 pobudet mune rakadzika mbiya uye muvharo. Panguva ino, nhindi vane zororo, uye muto vari zvakaenzana anoparadzirwa.

Step nhamba 6. Fambisa nyama pamahwendefa. Saka, isu ndakadzidzawo manune uye huya hunenge Steak "Tomahawk". The resipi rinobvumira ayo dzichifura pamwe Garnish. Inogona grilled miriwo, mashed mbatatisi, chibage, yakabikwa asiparagasi kana bhinzi. Sarudzo ndeyako.

"Tomahawk" (Steak): yokuwana nayo kupikiniki kana mubindu

Zvakafanira zvinhu:

• Shallot hanyanisi - 2-3 yori;.
• zvishoma vhiniga;
• negariki - musoro chiutsi;
• waini tsvuku - yokuravira;
• matsva Howa - 5-7 bv.
• 400-giremu Steak ribeye pamusoro pfupa;
• 15-20 ml whiskey;
• ruomba;
• Cherry madomasi pamatavi - 2 bv.
• Gungwa roMunyu,
• mhiripiri sezvo pizi, shuga - kuravidza.

urongwa rokugadzirira

1. Ndokupi tatanga? "Tomahawk" Tora. Steaks zvakanaka kwiza munyu. Arisase mhiripiri.
2. Zviri kugadzirira pachine mbaura marasha. The nyama kupfeka rinokosha bvunzurudza nokuda grilling. Kuwana roasting ake. Uye, zvakare, mubvunzo unomuka pamusoro nguva. Unosarudza munhu Steak neropa? Zvadaro kubika kwemaminitsi 2-3 kurutivi rumwe norumwe. Unofanira kuwana vaaleanpunainen nyama neropa mariri? It zvakakanyiwa namafuta kwemaminitsi 10 (5 min. On rumwe norumwe). Unoda kubika-zvakabikwa taupe Steak? ayo roasting nguva yava maminitsi 14 (7 kurutivi rumwe norumwe).
3. Isai nyama mundiro kuti kupikiniki. Inofanira pasi, kuti zvichitonhorera. We zvino isu mberi kune zvimwe zvinhu.
4. Garlic misoro akagura pamusoro. hapana vanofanira peel they and and chopping nyama. Ticharamba zvizere kubikwa negariki pamusoro bvunzurudza.
5. Cherry madomasi bata pamusoro pamazimbe, pamwe shuga uye munyu kusaswa.
6. Howa kushambidzwa, racherwa nepedyo. We dzinofamba duku pani furaya pamwe shallots hanyanisi mumafuta (ruomba). Arisase mhiripiri. Kuzvirunga nomunyu. Kana howa kupa muto, bvisa kubva pani. Uye kudira vhiniga uye waini tsvuku. Chengeta muto pamusoro kupisa kusvikira gobvu.
7. Mashomanana anodziya Steak akarara fried howa nehanyanisi. On mativi kwamahwendefa vanoisa negariki (haritsvaki kuchenesa) uye sumbu Cherry madomasi.
8. Sei zvino, muna yokubika iyi whiskey? zvokunwa Izvi zvinodiwa kuti anunure kudya vakashamiswa mhuri uye shamwari. Apo mumwe ndiro achava akachena nokutsvuka nhindi yenyama ( "Tomahawk" Steak), zvakakodzera kudira zvishoma whiskey rakamupoteredza uye moto. Doro runopwa nokukurumidza, vachisiya kuputsika munhuwi oneka. Kuravira unhu ndiro hwakachinjawo - nani. Wandinyengedzerei iyi achishingaira kushandiswa chef zhinji muFrance.

Marinade nokuti Steak

Unoda kuwana zvakawanda nyoro uye manune nyama pamusoro pfupa? Tinobva anoratidza waita Spicy marinade naye.

List mishonga:

• mumwe madota;
• ribeye Steak pamusoro pfupa - 0,4 makirogiramu;
• namafuta - zvakakwana 2, Art. l.;
• chilli muto;
• chandinodisisa zvinonhuhwira;
• 1 tbsp. l. Sou muto;
• Lavrushka - 1-2 papepa.

gadziriro

Mundiro, nokubatanidza sauces maviri - chili uye Sou. Ikokowo kudzvinya muto kubva madota. Wedzera mafuta ari runodiwa uwandu. Mutsai. Kuzvirunga nomunyu. Sasa chaunofarira inonhuhwira. Pre-thawed yenguruve Steak pamusoro pfupa mukaguta vakagamuchira marinade. Tendeuka kubva kumativi. Pashure vaviri maawa, isu dzokubvisa Steak kubva marinade. Fry mugango kana elektrogrile. Shumirai patafura chero nemiriwo - fresh, steamed zvakakangwa.

In mhedziso

Takataura pamusoro sei kubika munhu Steak kuti nyama yenguruve ari chakabikwa mugango uye bvunzurudza. Kuti varege Anotadzira nyama uye awane anonhuwira uye nyama inonaka, tinofanira kuramba akaisa mupepa mirayiridzo. Steak pamusoro pfupa "Tomahawk" anokwanisa vashongedze tafura yakatarwa wako chero nguva.