Cherry madomasi kwavo muto - kwete rinonaka chete, asiwo kubatsira

About musha Kuchengetedzwa watopiwa zvakanyorwa zvakawanda nyaya uye mabhuku. Pane nzira dzakawanda sezvo pane munyika aigona mistresses. Vamwe Recipes vari kugashidzanwa chizvarwa nechizvarwa. Somuenzaniso, pickled madomasi varipo patafura ose. Asi chinonyanya kukosha uri - kuziva sei kuvhara Cherry nemadomasi kana dzimwe mhando, apo kuramba kunaka kwavo uye nyasha. Kune dzimwe emazano okunyengera uye chinokosha rwokugadzira. Ngatimbotaura sei kugadzirira Cherry madomasi mu yavo muto.

Mbereko haisi zvakakodzera

A yakawanda nguva inoitika ndichengetedze mbereko. Izvi unoparadza nguva-. Asi iwe unogona kuita pasina izvozvo. I kupa nzira kuvhara chinonaka Cherry madomasi, pasina kupedza yakawanda simba. Chokutanga, sarudza chete waibva uye rose muchero. Zvakasimba kusuka pemahombekombe. madomasi angu uye kupararira pani. Zvino kuzadza navo kufashaira mvura uye kumirira maminitsi 15. Zvadaro tora kunze pakarepo achinakurira domatisi uye mumvura inotonhora kuti 2 kwemaminitsi. Kuburikidza nezviito izvi, unogona kubvisa matehwe nyore. Next anoora miriwo mumidziyo. Mvura iyo blanched Cherry, wedzera 75 magiramu munyu, hombe aidya chipunu vhiniga, 100 magiramu shuga, mumwe sejecha mashoma mhiripiri, machira maviri welaurel, clove pamusoro gariki, wakatemerwa hanyanisi uye mhiripiri. Marinade kuunza mota uye ugodira mabhanga. zvinhu izvi zviri dzaona mu-fő matatu nechirongo (pa fő emura). Kuvhara lids uye mugaba aibvumirwa ichitonhorera, pre-rakaputirwa. Vakawana zvinonaka Cherry madomasi yavo muto, mwero Spicy uye kwete Spicy.

A vakasvimha mavambo

resipi Izvi zvinoda nguva yakawanda uye nesimba. Asi mugumisiro zviripo. Get unoshanda Cherry madomasi yavo muto, kunze zvakawanda uye zvinonaka. Mumwe-fő matatu chirongo uchada anenge 1.5 makirogiramu pamusoro Cherry madomasi, madomasi pamusoro zvakafanana domatisi muto, dhiri, mhiripiri, gariki, horseradish, mumwe mukuru yamashekeri munyu uye nezvirongo makuru maviri shuga. Kusarudza munhu waibva domatisi uye kwakavharwa nenyama. Nokuti domatisi anogona kutora michero waibva chaizvo uye munyoro. madomasi Good - ndiyo abudirire. Zviri nani kana vari chinotapirawo. Chokutanga, tinofanira kuita domatisi kana muto. Tinoshandisa juicer, mukuyi kana blender - ndizvo aripo.

Zvino kugadzirira mabhanga. Vanofanira kushamba uye sterilized. Nechepasi mumwe mudziyo akaisa dhiri, horseradish, gariki, chinonhuwira uye inopisa pepper. Sarudza zvinonhuhwirira kuti kufarira. Next, vateye Cherry madomasi. Unogona dimura kuti ganda ane munongoro, zvokuti rakaramba. Zvino kuzadza mumwe nechirongo kufashaira mvura, cover lids uye vanosiyira anodziya. Mushure maminitsi 20, mvura iri vakapedzwa zvakare ugodira mvura inopisa panguva imwe chete. Zvichakadai, bikai domatisi muto ne shuga uye munyu. Zvichienderana kutapira pakati madomasi, unogona kuwedzera mumwe zvokubikisa maviri. Zvadaro, mvura vakapedzwa kubva zvirongo uye kuzvizadzisa rinopisa nemadomasi. Akakungurutsa Cherry madomasi kwavo muto lids uye Achiputira. Vakati dzaserera, isa makate ari inotonhorera nzvimbo. Zvinonaka uye zvine mwero Spicy domatisi kuchava chimwe chezvinhu zvikuru kufarira nezvikafu zvishoma.