Steak - zviri nokuda kudya? Terms of kubika manune steaks, Quick

Steak - icho dhishi inodhura. Havasi mhando dzose nyama vari yakakodzera gadziriro yayo. Kuwedzera namapoka akadaro kunogona kutorwa 5-7 chete% of zvachose chitunha mhuka. Steak nyama chigadzirwa ndiyo chete vapfumi maberekero. Kugadzirira manune uye zvokudya zvinonaka zvinoda zvigadzirwa vakawana kubva nzombe duku. Mhuka zera vanofanira kuva pakati 1 uye 1.5 makore. In nzombe ichi vanofanira imwe erudzi, semuenzaniso Angus uye Hereford.

nemhando steaks

Steak - hazvina nyama yakanaka. Kuti agadzirire dhishi ichi uchishandisa veal, izvo dzinokura mumazuva 20. Munguva iyi kuvira kunoitika tsandanyama tishu. Somugumisiro, nyama anova nounyoro uye friable.

Kugadzirira vatora akanakisisa chete chikamu chitunha yose. Steak - rupiza kuti kwakaoma kugadzirira pamba. Kune akasiyana vanoverengeka chigadzirwa. Zvose zvinoenderana chikamu chii rezvitunha zvinoshandiswa pakubika:

1. Club Steak. Achigadzirira ndiro vainyanyoshandisa nyama dorsal chikamu. Tora chigadzirwa pa nzvimbo gobvu pamuuyo ziso tsandanyama. Ave mukadzi nembabvu mapfupa diki saizi.
2. Rumbabvu Steak - zviri nhindi yenyama kuti unotemwa kubva Collet mugove. Rine yakawanda mafuta mitaro.
3. Raundramb Steak - nyama inotorwa kubva yokumusoro chikamu hudyu.
4. Striploin - yemanyorero akatema kubva lumbar musana musoro munharaunda.
5. Porterhouse Steak - nyama, kana ichi kubva lumbar musana ari muura pedyo Tenderloin.
6. Tiboun - a Steak T-mafupa. Excised kubva mugove waro riri pamuganhu pakati lumbar uye dorsal migove pedyo unopinza wakanaka longissimus dorsi uye nomucheka okurwadzisa mucheto.
7. Chateaubriand - gobvu kumucheto nechepakati chikamu tenderloin. Fry nyama iri kana zvachose kana kuti vanhu vakawanda.
8. EP-pakuyera - nhete muchinjikwa-Chikamu nechepakati loin. Ndiwo kupfuura dzakaonda uye nyoro nyama. dhishi Iri kumbobvira neropa.
9. Skirta Steak - hazvisi zvikuru nyoro nyama, asi zvikuru machikichori (kubva parutivi).
10. Tornedoks - chimedu chiduku kuti unotemwa kubva chinokosha, kana panzvimbo kwayo dzakaonda mucheto. Kazhinji kushandiswa achigadzirira medallions.

Zvinoita kuti kubika pachako

Zvichida, vakawanda vanoshamisika kuti kubika rimwe Steak ari chakabikwa pani. Pakarepo zvinofanira kucherechedzwa kuti izvi ndizvo chaizvo kwakatooma uye ane nuances zhinji. Mushure Steak - hazvina chete chimedu vakagochwa nyama. Zvechokwadi, pakutanga kutarisa unofunga kuti zvikuru nyore mundiro. Zvisinei, zvakanaka kugadzirira hahungangovi zvose. Muchiitiko chino, pane subtleties zhinji kuti zvinofanira kufungwa. Zvakakosha iyi, zvose kutanga kusarudzwa uye kugadzirira zvinhu uye kupedza unyanzvi uye mabikirwo Browning yavo. Ndokusaka asina wose anogona kugadzirira dhishi iyi kicheni yake paaigadzirira tenzi ndege yake mumaresitorendi. Pashure pezvose, haasi munhu wose ane dzinokosha zvokushandisa uye unyanzvi.

yokubikira michina

Saka sei kubika nyama Steak pamusoro bvunzurudza kana muchoto? Chekutanga zvose zvakafanira kuziva kwete chete sei kusarudza nyama, asi izvozvo, uye panguva ipi tembiricha sei zvinofanira yakagochwa. Zvakakunakirai kuti ruzivo urwu rinokosha, izvo anobvumira kuchengetedza dzinongoitika Texture zvibereko kunge yakatanga. Maererano navo nyama anotanga kuiswa pamusoro yokubikira pamusoro, preheated kusvika 250 ° C. Steak vanofanira kukurumidza "dzinovabata". Zvinoitika chaizvoizvo mumasekonzi 15. It akaumba mumwe goko pamusoro nyama. Kureva izvozvo Haabvumiri chirongwa kwohumwe kugadzirira muto ichibva. Pashure kurapwa ichi, kuti Steak rakapararira pamusoro pechiso ane tembiricha iri kanenge 150 ° C. Pano, mundiro inounzwa achida doneness.

Mushure kubika Steak areve nhema pasi. Izvi achabvumira facial vanonyanya zvakaenzana richiparadzirwa munyika nhindi yenyama.

The mwero roasting

Saka sei kubika rimwe Steak ari chakabikwa mugango hakusi nyore chaizvo uye zvinokosha kuziva kwete chete mitemo yayo chakabikwa, asiwo dhigirii kwayo. Panguva iyoyo, pane nomwe:

1. Blue - Steak, izvo kujairana 49 ° C, uye ipapo nokukurumidza Akanyatsovharwa bvunzurudza. Kutaura zvazviri, zviri mbishi asi ushamwari.
2. Rare - Steak yakabikwa neropa, asi kunze vakagocha pa 200 ° C kwemaminitsi 3. Inside nyama inoramba tsvuku.
3. Svikiro Rare - Rare Steak simba. Panyaya iyi, asi nyama chaitwa kuna ezvinhu apo ropa riri chose vasipo. Zvisinei muto mukati ane roruvara rwakatsvukuruka Hue. Kugadzirira rupiza kwemaminitsi 5 panguva tembiricha kuti 200 ° C.
4. Svikiro - the Steak svikiro isingawanzowanikwi. Muto mukati chiedza vaaleanpunainen Hue. Akagadzirira dhishi kwemaminitsi 7 pa 180 ° C.
5. Svikiro Zvakanaka - anenge zvakakangwa Steak. The muto mukati chose segirazi. Kugadzirira rupiza 9 maminitsi 180 ° C.
6. Wagona - Fried Steak zvachose hapana muto. Meat zvakakanyiwa namafuta pa 180 ° C 9 maminitsi, ipapo dogotavlivaetsya mudziyo.
7. Too Wagona - zvikuru Fried Steak pasina muto. The tembiricha iri rapera dhishi iri 100 ° C.

Munyu inodiwa pachine

Vazhinji vanoti zvikafu asati kubika munyu hakusi zvakakodzera. Zvisinei, hazvisi. Munyu zvakakodzera, kunyange kana mubiki Steak ari chakabikwa pani. Recipe pamwe mapikicha kubva chef nyanzvi inoratidza. Steaks vanofanira kuwedzera munyu uye siya kwehafu yeawa. Akabata nyama inofanira kuva nzvimbo tembiricha. The zvichiguma munyu zvazvichanyungudutswa muto, izvo vachasunungurwa kubva Steak. Asi rine zvakawanda mapuroteni neshuga. muvhenganiswa rakadaro uvhure Appetizing goko. Uyezve, steaks izvi kuchaita zvakawanda raidudzwa munuhwi.

Temperature kunokanganisa nyama yokubikira nokukurumidza

nyanzvi chef Vakawanda vanoti nyama kamuri tembiricha Arikugadzirira zvizhinji dzichimhanya kupfuura two chilled. Zvakanaka yakabikwa Steak kunofanira manune uye munyoro mukati, uye kunze - a mutsvuku uye Crisp. Kana nyama ushamwari, zvichaita kutora nguva yakawanda, saka kuti zvasvika zvandinenge doneness. Uye ichi ndicho simba zvakaipa pamusoro pakuonekwa steaks. Munguva kwegadziriro chapamusoro yenyama kunogona kuva yakaoma kwazvo uye kutanga kupisa nzvimbo. Naizvozvo, mazano vazhinji kukunda steaks kwehafu yeawa zvakanga ari mumba tembiricha. Izvi zvinobvumira kuti agadzirire muto zvokudya.

More kupisa - zvakawanda munuhwi

Kune Recipes zvakawanda steaks. Zvisinei, vari kugadzirira mune zvikuru kupisa muoti. Nokuda mukuru tembiricha inoratidza munhuwi uye manakiro nyama. Naizvozvo zvakafanira kuti vanobika steaks zvokuti vakanga akafuka shava goko. Hazvina zvakafanira kutenda okuti nefivha anovhara ose pores pamusoro pechiso nyama. Izvi zvachose kwete chokwadi.

Beef Steak pamusoro bvunzurudza: American resipi

resipi ichi akakwana vaya kufanana nyama uye kukaringa-siyana. Panguva iyoyo, pane nzira dzakawanda kubika steaks pamusoro bvunzurudza. Kuti agadzirire dhishi ichi vanofanira:

1. Beef - 700 magiramu.
2. Sou muto - ½ cup.
3. Oregano - 1 giremu.
4. Sosi - 2 tsp.
5. Garlic - 1 tsp.
6. Oil kubva maorivhi - 2 tsp.
7. Black mhiripiri, zvinganaka upfu - 1 tsp.
8. ndimu muto - 30 Rine mamiririta.

Kugadzirira chikafu

Kuti Fry munhu Steak pamusoro bvunzurudza, unofanira kugadzirira pachine nyama. Zviri nani kuti kuzviita kwemaawa 8-12 asati kubika. Iva nechokwadi kuti marinate Steak. Kuti aite izvi, iwe unofanira guru ndiro sanganisa zvinonhuwira, ndimu muto, Sou mumuto, mafuta omuorivhi, sosi uye munyu. The zvichiguma sezvamunoita inofanira dzadzimwa zvimedu nyama kutsikirira navo. Steaks vanofanira sika ari pickle. Uyewo, nyama inogona kuwedzerwa hanyanisi zvindori.

How kubika

Beef Steak pamusoro bvunzurudza, kuti tikundikane izvo rave richirondedzerwa pamusoro rinogadzirirwa mu chaizvoizvo sezvinoitwa pamusoro bvunzurudza. Nyama inofanira marinate zvakanaka. Unogona mberi wayo inopisa. Pakarepo zvakakodzera kufunga kuti Steak haina yagadzirwa pamazimbe sezvo kebabs, uye mumwe mukuru mukuru chaizvo kupisa. Just saka unogona kuwana zvinonaka uye muto dhishi. Kana moto simba chaizvo, muto yapera panguva kubika. Somugumisiro, nyama iri rakaoma. On gadziriro zvinotora anenge 20 maminitsi, asi haachipo.

Striploin Steak pamwe espresso muto

The dhishi iri vagocherwa 8 maminitsi ari rakazaruka moto simba. Tembiricha inofanira kubva 230 kusvika 290 ° C. Kuti agadzirire 4 huwandu, zvinoda:

1. 4 nezvidimbu loin. Mumwe Steak anofanira kuripa 300 kusvika 350 magiramu uye 2.5 cm paukobvu.
2. Oil kubva maorivhi - spoon maviri.
3. Gungwa roMunyu guru - ¾ yetea chipunu.
4. Black mhiripiri, zvinganaka dzichangobva pasi - ¾ tsp.

Kugadzirira nyama

Beef Steak pamusoro bvunzurudza yokuwana ane pikicha iyo kuuya zvakajeka yokubikira muitiro, unofanira kugadzirira pamberi chakabikwa. Kutanga tsvedzesa makobiri nyama namafuta kubva maorivhi. hauchazopi ichi steaks kuomerera kune grates. Pashure paizvozvo, nhindi vanofanira kuwedzera munyu arisase zvinonhuwira. The mafuta kubva maorivhi musingavapi kuparara. In ichi fomu steaks kusiyiwa kwenguva hafu yeawa pa nzvimbo tembiricha.

Sei vabika striploin Steak

Kupi uye sei kubika munhu Steak? Muchoto kana bvunzurudza? Panyaya iyi, nyama inofanira vakabika kumusoro moto rakashama. Kutanga ndiko kugadzirira bvunzurudza. Iva nechokwadi kuti usarudze yakasimba zvakananga kupisa. Asati kushandisa bvunzurudza vanofanira kunatsa rinokosha bhurasho. Zvino unogona kuisa makobiri nyama. Steaks igadzikwe panguva necheparutivi pamusoro 45 °, achitevedza diagonal. Cook nyama inofanira kuva pasi Hood.

maminitsi maviri gare gare steaks vanofanira kunyatsoongorora pafiripi. Izvi zvinofanira kuitwa kwete chete nemisero nembato. The nyama inofanira akatendeuka uye akaisa panguva yakarurama akachinjikana. Zvadaro ugopfiga bvunzurudza muvharo uye vabika steaks kwemaminitsi maviri ari zvikuru kupisa muoti.

Pashure paizvozvo, nezvidimbu manune nyama inofanira kushandurwa. Pamusoro penyika steaks vanofanira kuwana reticulum yakarurama. Zvakangofanana zvinogona kuitwa kurutivi rwechipiri. Asi ichi ndicho tingasarudza. Fry nyama vanofanira kutsvakwa doneness.

Chii chinodiwa kuti espresso muto

Striploin Steak yakanakisisa akashanda pamwe espresso mumuto. Nokuti gadziriro yayo rotsvakwa:

1. Ruomba ruomba - a spoon.
2. Chopped shallots - spoon maviri.
3. Garlic iri vakayambuka venhau - 1 clove.
4. Sosi - 120 milliliters.
5. Coffee dzinongoitika simba - 4 spoon, unogona kushandisa espresso.
6. Balsamic vhiniga - a spoon.
7. Brown shuga - spoon.
8. Chili upfu - nezvirongo duku mbiri.

Sei vabika muto

Pork Steak, mapikicha iyo chinopiwa kumusoro, akashandawo pamwe espresso mumuto. Achigadzirira refueling akadaro anodiwa duku saucepan, vazvinyause kuti ruomba cream. Pashure paizvozvo, kuti tangi zvinokosha kudururira shallots uye sauté nayo maminitsi 3, unomutsa nguva dzose. Kana chigadzirwa anova segirazi, achiwedzera mumuto uye negariki. Sauté zvose zvamunoda imwe miniti. Zvino, achidira angagona kudurura zvose dzimwe zvinoriumba uye nacho mota. The moto anofanira nekurerusirwa uye simmer kuti muto iri kupisa kwemamwe maminitsi 10, kusvikira thickened.

pashure kubika

Steaks akagadzirira kubviswa bvunzurudza, asi aashandise pakarepo hakusi zvakakodzera. Zviri nani kuti kuvapa zvishoma anomira. Mumaminitsi mashanu mukati nyama vacharamba simudza tembiricha kubudikidza anenge maviri inegumi. Mukuwedzera, muto muna Steak anofanira kuparadzirwa zvakaenzana. Shumirai dhishi ichi unofanira Espresso muto uye waini.

Pork Steak: kuti tikundikane padanda

dhishi Izvi chete chakakwana yakanyarara mhuri kwamanheru zvakasikwa. Kugadzirira steaks vachikurumidza chaizvo uye nyore. Izvi zvinoda:

1. 150-200 magiramu zviri pamutsipa nyama yenguruve. Uyu mumwe munhu.
2. Hanyanisi - ½ kurema nyama yenguruve.
3. Parsley, neadhiri.
4. mafuta muriwo.
5. Pepper uye pasi dema.
6. Salt, zvapanzvimbo nyama - kuravidza.

pickle yenguruve

Kuti tiwane zvokudya zvinonaka nyama yakabikwa moto, unofanira marinate nayo. Kutanga kugadzirira steaks. With zvavaigona kubvisa mafuta. Chii asara mukati, zvinoita nyama manune. The pamutsipa zvakanakisisa akamupinganidza nezviyo. Pakukora ari zvidimbu havafaniri kupfuudza 2 cm.

Hanyanisi zvinofanira kucheneswa uye racherwa marin'i. Parsley nedhiri vanofanira dzakarukwa zvakanaka Chop. Ndiro apo zvichakanganisa marinate zvikafu kuisa paiva hanyanisi uye parsley.

Steaks vanofanira kunyatsoongorora wezvakakora, mhiripiri uye munyu. Kurutivi rumwe norumwe vanofanira kusundira pizi inonhuhwira. The saka takagadzirira zvidimbu vanofanira kuisa mugango, ipapo musanganiswa hanyanisi upfu uye girini. Rakatumbuka akaturikidzana zvinofanira kuiswa mudziyo ose steaks. Zvadaro, nyama anofanira kubviswa muchando. Marinate steaks vakadaro kubva 2 kusvika 12 maawa.

Cooking pamusoro nuotio

Pork kubika kupfuura rakavhurika womoto, uye pamusoro pamazimbe. Kana bvunzurudza pachava dzinoverengeka zvakafanira wezvakakora bvunzurudza yakakwana uye kupfeka wake steaks. Fry nyama kusvikira nyoro kudiwa. Kuti siyana inosiyana roasting, tora pakati 7 kusvika 12 maminitsi - zvakakodzera kurutivi rumwe norumwe. Pork yakasiyana zvikuru nyama. Saka, zviri nani kuti overcook pane kudyiwa mbishi.