Hungarian goulash: kuti tikundikane chaiwo uye kuverenga wepanguva

Hungarian goulash resipi kwakakurumbira kwete chete muna Europe, asiwo akawana pamutemo muna vavakidzani vavo okumabvazuva, captivates wayo nyore mune magadzirirwo akasiyana-siyana kuchinja kuti vari zvarisingazivi nevabiki vanayo. Worth mumwe wekuedza kanenge kamwe kubika dhishi iri kunzwisisa kuti anofanira kuva kuunganidzwa Favorite Recipes. How kuzviita? Inomiririra pazasi.

Zvizvarwa tsika

Izvi dhishi Hungarian akaberekwa uye vanhu. Pane ngano kuti nyemba, kuti tikundikane izvo zvichabudiswa pachena hereinafter tega vafudzi zvavo. Asi nokukurumidza yakahwina mwoyo wamambo vezvokudya uye madzimambo.

Saka, chii chinodiwa kuti aurayiwe zvakadaro zvinoshamisa dhishi? Chokwadi, nyama uremu panguva paundi. Vegetables vanofanira Stock pamusoro nembatatisi panguva iyoyo pamwero sezvo kuti nyama, hanyanisi mbiri, imwe bhero mhiripiri, zvinganaka tsvuku, clove maviri negariki. Spice zvinoda maviri spoon papricakuva, uye vaviri Bay mashizha uye munyu. Kuwedzera mutengo girazi akaoma waini tsvuku nehafu ity mvura.

Kubika zvokudya, ivo yokuwana iyo anonzi pano kuti sezvinotevera. Nyama mbatatisi kucheneswa, kushambidzwa uye racherwa cubes diki chete. Next, akarara kunze nyama kusvikira pani uye furaya kusvikira yendarama mashava. Pano zvinokosha kuziva kuti, dzinozivikanwa, zvichiitika kwete, mafuta muriwo, uye mafuta emhuka.

Kamwe nyama rava zvakafanana waida kuti chinotarisirwa muna hanyanisi uye pepper, anobvarurwa-bvarurwa mhete. Kumirira kusvikira vava yendarama mashava, uye kuwedzera chili, zvose nokungwarira vakavhengana uye akabvumira kuti yaoma kwemaminitsi gumi nemashanu, mushure Gulf mvura.

Timeout, uye naizvozvo, tinofanira kuva kudururira waini uye kuwedzera Bay shizha. Siyai kwemaminitsi mashoma uye kunoguma jasi kurema matapiri. izvi zvose akafuka muvharo uye simba kusvikira vakabika zvigadzirwa. Usakanganwa kuti zvokubikisa dzinofanira kusanganiswa nguva nenguva. Pamugumo ose munyu, pashure izvo rapera dhishi inogona kushumirwa.

culinary kuedza

Asi chef akakurumbira zvikuru nyemba ne girevhi. ayo resipi siyanei kubva zvinorondedzerwa kumusoro. Saka, musi paundi nyama inofanira kuitwa: rimwe girobhu racho, vaviri makerotsi, nemadomasi namatidza ari Vhoriyamu 75 Rine mamiririta, 2 maruva carnations maviri chete mhenderekedzo mashizha, shuga kuravidza uye kota fő mvura.

Beef chete Fry kusvikira yendarama mashava uye iya iri mugate. Saizvozvowo pani kusvikira translucent kuunza makarotsi uye hanyanisi, anobvarurwa-bvarurwa hafu zvenzeve, uye akatumirwa nyama. Kwachiri pakuiswa clove, Bay shizha nezvinonhuhwira. Ari oga mudziyo, domatisi namatidza rakasanganiswa nemvura, sweeten ugodira kunoguma musanganiswa nyama nemiriwo uye zvinonhuwirira. Zvadaro kutumira Zvokudya kusvikira vakabika pamusoro yakaderera kupisa.

Pave nyama yenguruve goulash kunyange zvakawanda zvakasiyana kubva dzenhoroondo wokuHungary. Saka, zviri zvinodiwa nyama yenguruve uremu mu kilogram, anovava Vhoriyamu Rine mamiririta 200, vaviri Mabumba, 4 spoon furawa, spoon maviri zvakadai domatisi namatidza, mishonga yechivanhu uye zvinonhuwirira.

Cooking kunofanira sezvinotevera: yenguruve racherwa cubes diki uye akatuma yokugochera kusvikira yendarama mashava. Ipapo akazara mvura kuitira kuti ekupedzisira nyama chete akafukidzwa uye ine muto.

Panguva iyoyo ari oga mudziyo hanyanisi, sliced nezvindori, angasvikira yendarama ruvara. Uyezve, zvinoita chinotarisirwa muna furawa uye Nyatsosanganisai, tichidzivisa paumbwe nemavhinga. Musanganiswa anofanira akatumira nyama yenguruve mangoti zvichava emit munhu kuputsika nutty munuhwi.

Ari oga mudziyo kunovhengana domatisi namatidza uye cream. unogona kuwedzera girazi remvura kana zvakakodzera. The zvichiguma nyama muto dzakadururwa, nharo huru kuti kubika, zvinosanganisira mutema mhiripiri, wakatemerwa makwenzi uye munyu. Saka zvose zvagadzirwa yenguruve goulash.

The yokuwana of zimbabwe "ndiro avafudzi," Zvechokwadi, rakasiyana chii chinorehwa nevabiki ano naye. Asi zvakadaro inokosha wekuedza kanenge kamwe kugadzirira neimwe nzira kuti vave inorondedzerwa pamusoro.