Mackerel pasión Marinated resipi

Nezvidimbu hove Marinated ari VAT, Inonaka nani kana kukaitwa pachako. Pashure pezvose, iwe kuvimba zvaunoda uye zvavanosarudza. Uye ndiani, pasinei unoziva pamusoro vaunofarira zvinonaka. Chinonyanya zvinonaka musha kwaanoda mackerel pasión marinated. The resipi ndewe izwi rayo zvose vanoda zvinonaka.

Mackerel, uyewo hove ipi, uchakwanisa kusarudza. Kunenge kuti iwe unogara mumhenderekedzo yegungwa nharaunda, uye tichakwanisa kutenga hove yakachena, kazhinji isu kuwa 'mafaro "kutenga nechando chitunha. Saka, kuti mackerel pasión Marinated kumba ezvinhu, tinowana chii chinonzi Yum, zvakakodzera zvakanaka kuongorora izvozvo. Pashure pezvose, kubva freshness rehove uye sei inochengeterwa achavaponesa zvakabikwa uye yeshoko wokupedzisira mundiro.

Pamusoro chinooneka rokuongorora hove vanofanira kuva pasina deformations (kinks uye Bends) pasina zvinopesana kuvimbika fibers uye ganda, pasina echitema nemigumisiro nezvinonhuhwira. Gills kubva chiedza-mavara nechando hove, uye meso zvakajeka. Zvakakosha kuti kuteerera pasherefu upenyu uye okuchengetera zvinhu zvinoratidzwa pamusoro kavha hove, zvinofanira kucherechedzwa munhu Vacuum hove kuti kuchengetwa yakareba. Chero chigadzirwa hakufaniri kuzodzosera chando. Zvikasadaro, hove tsandanyama fibers vanorasikirwa elasticity yavo uye vave shata, asi nechitarisiko unpresentable chaizvo.

Frozen mackerel pasión anofanira kubviswa yomukati uye thawed kwemaawa 10-14 zvichienderana pakukura uye mackerel pasión kutonhora muoti. Thawing muitiro inofanira rwakatambanudzwa munguva uye hapana kungoerekana nokufamba tembiricha ezvinhu, i.e. Zvakanyanya Kunaka Panguva Yepamuviri defrosting mufiriji kuti abate pasi pasherefu, sezvamakaropafadzwa tembiricha anoda kubva 2 kusvika 6 ° C.

Mackerel pasión rakanyatsojeka kunzwisisa mutengo chinokonzera rehove, iro rinobatanidza optimum inorwara mutengo - yepamusoro. Meat zviri akapfuma mapuroteni, riri ozeyewa kakawanda kupfuura nyama yemhuka. Pakuyera, kunze hombe akagadzirwa mavhitaminzi (A, D, boka B), rine zvakawanda zvinokosha kuramba homeostasis zvinhu (magnesium, fluorine, phosphorus, ayodhini). Hove rine unsaturated mafuta acids, izvo normalize kumwoyo uye zvisina kunanga kukanganisa pamwero shuga ropa, iro anohupa kunyange kupfuura muviri ukoshi. hove Izvi zvinogona kunyange kunzi zvokudya, kana asina ane vakawanda mafuta hove, zvisinei, izvo, mune zvine uwandu Zvinokoshawo kuti muviri.

Mackerel pasión Pickled resipi yatiri dzika chaizvoizvo zvinoreva zvinotevera zvokubikisa: mackerel pasión chando - 3 zvidimbu, hanyanisi repchatyy- magiramu 100, 150 magiramu twakadai, shuga uye munyu - 2 spoon, allspice - 5 zvidimbu, unopinza matema mhiripiri - 10 zvidimbu, Bay shizha - 3 zvidimbu, vhiniga 9% - 4 spoon, 1 fő kubva yakasvinwa mvura.

Kubvisa chitunha kubva mukati, bvisa firimu yomukati, ipapo kune hove hazvirevi kuravidza shungu, vakagura musoro uye sukurudza pasi pemvura. Kupa nguva kuti mvura girazi, kana pane chido uye kudiwa, unogona kuita kunze hove pemidengerero. banga Mutete-bladed kuti yakadzika incision achitevedza vakadzokera Chord uye ari sandara muchimiro vomanikidza Chord. Hove rakatsemuka kuva mativi maviri. Tweezers kunotora rumbabvu. Pakuyera Marinated zvidimbu nokukurumidza. Kana vakajaira penhindi Upfu, kuti zviri zvetsika uye ndezvechinyakare, ipapo kucheka chitunha migove zvidimbu 2.5 -3 masendimita paukobvu.

Saka, sei mukugadzirira Marinated mackerel pasión? The resipi kunosanganisira anotevera. Hanyanisi vakachenesa kubva pamateko, kushambidzwa uye racherwa nezvindori, makarotsi - matete zvidimbu. The pani (zvimwe enameled kuti zvishoma oxidized) kudira fő mvura uye kuwedzera zvose yakaoma zvinoriumba. Tichandovigirei marinade kuti mota uye kubva pakupisa. Dzaserera kuti 40-45 ° C uye kudurura vhiniga.

Mackerel pasión Marinated resipi yatiri tsanangura, rakagadzirwa regirazi mbiya, rinotevera wokutanga - makarotsi, ipapo hanyanisi marin'i. Muzadze haachandidi marinade. Isai ari firiji kuti zuva, nguva nenguva kuzunungusa mbiya kuti zvakaenzana nomunyu. Mackerel pasión Marinated pamwe sehanyanisi, vakagadzirira. hove Tasty akashanda ane divi nezvokudya hunovira matapiri uye Garnish pamwe kuchekwachekwa dhiri.