Vishnevka - kamukira yeanqueque inonaka

Ndezvipi zvinogona kuva zvinonaka pane kudya kwemanheru kumba kumba neshamwari kana shamwari pamusoro pegirazi yewaini yewaini kana girasi rewaini, zvikuru kana iri cherry? Recipe yekugadzirira kwayo inowanzochengetwa nemudzimai wekusununguka muchivande - achibata vatenzi muchipo, havanzwisisi zvakavanzika zvose. Zvisinei, cherry, semamwe mabheri kana michero tincture, inogadzirirwa maererano netsika dzekodhi. Nyaya dzakanyanya pane idzi tichakurukura munyaya ino.

Saka, sei vishnevka ichigadzirira? Recipe yekutanga yakabva pane zvinonaka zvehutakiti nemahuki. Kuti uwane zvinwiwa, unofanirwa kuzvigadzira mune imwe chirongo chakakosha chematanda, chaunogona kutenga muchitoro. Kana iwe usingakwanisi kuwana ndiro dzakadaro, zviri nani kusiya chidzidzo chekubika cherry pauchi. Uyezve, pane mamwe mapeji.

Vakaropafadzwa vanoita mapuranga akaitwa kubva mumatanda vanozadza nawo mashizha nematombo emakabhiriki abviswa, kuitira kuti kusvika kusvika masentimita mashanu zvigare. Uye zvino chii chinokonzera nzira iyi yekugadzirira kunwa zvishoma kunodhura kune avo vasina nzvimbo yavo yeaapiyari - berry inofanira kubudiswa zvakakwana neuchi itsva! Asi munyaya iyi inenge iine kerubari yakanaka. Iyi kamukira inoda kuvhara zvipfeko zvidyo nechinwiwa chinouya uye kuvimbisa kuti yakanyatsotendesa nguva yacho.

Kana uine jira, ipapo cherry inofanira kusimbiswa imomo kwemwedzi mitatu. Kana iwe uri mugari weguta, asi iwe une dacha, gadzira chirongo panguva ino mubindu. Pakati pese, tsvaga nzvimbo ine rima uye inotonhorera kuti ubve kunwa kunonaka. Mushure mekunge nguva yasvika, shandisa mvura mukati mehutachi, wringing majiroji zvakanaka. Dururirai zvinwiwa mumabhodhoro, uye zvose - cherry, ruzivo rwazvo, sezvaunogona kuona, rwakanyanya nyore, rwakagadzirira kushandiswa! Chengetedza kunwa kwakadaro muvhara rakavharidzirwa kunogona munzvimbo inotonhorera (uya uye firiji) kwemakore anenge matatu. Uchi hwakanaka huri mu cherry hunoda kutora zvigadziri muhuwandu hwe2: 1, apo chiyero chekutanga chiyero chejikiji. Izvi zvinoreva kuti, kana iwe uchida kugadzira liqueur kubva kune yakadaro, somuenzaniso, kubva mubhakiti rejikiji, zvino uchi unoda hafu-bucket!

Nzira yekuita sei cherry, kana isiri yekugara kwezhizha, pasina cellar, kwete keg, hakuna uchi? Zviri nyore kupfuura zvisiri nyore. Ndinoshambidza majiroji angu uye ndoaisa pamateyi ekubika. Zvakanaka, apo cherry iri gomba, kuitira kuti jisi rinokosha harisi kuparara. Pachando chokupisa kwema-digrii makumi manomwe, tinopa berry zvishoma kubwinya, asi usapfuura. Zvadaro nehupukisi iyi tinoguta chero girazi kana midziyo yemapuranga. Zvakakodzera mabhodhoro kubva muwaini kana zvimwe doro. Zvakanaka isu tinokonzera berry uye tizadza mudziyo uine vodka kumusoro.

Vishnevka, uyo ane chiso chinoratidzika sechinyanyisa, anotsigirwa pamusoro pemaitiro aya katatu. Nenguva yokutanga mufiriji kana pavhavha kwemazuva gumi, mushure mokunge vodka, inopindira pane berry, inosanganiswa mumudziyo wakasiyana, uye cherry yedu inodururwa nechitsva chedoro uye zvakare kutumirwa firiji. Nguva ino kwemavhiki maviri. Nguva yechipiri tinodurura vodka uye tinoizadza neimwe itsva, ikozvino kwevhiki.

Mushure mechitatu yechitatu tinoenda kunonakidza zvikuru. Dzvinyirira uye kanda kunze kwemakroti uye uone kuti mvura yakawanda uye inodhaka yatinayo. Muga imwe neimwe yekrisiti yeramangwana tinosveta shuga kuti toravira (kazhinji kubva pa100 kusvika ku 300 gramu), zvose zvinodengenyeka zvakanaka, zvigadziriswa uye zvinotumirwa ... Zvinodiwa muvharivha. Asi kana, kuwedzera kune firiji, mune chirongwa ichi hauna chaunofanira kuzvirumbidza nazvo, saka iva nechokwadi chokuti zvidyo zvishoma zvaiva nerima muvara.

Fadzwa nekuungana kwako!