Banana uye womuapuro pai: zvakawanda kubikira mikana

Banana uye womuapuro pai inomiririra sendarama dhizeti pamwe mubatanidzwa zvinhu zvakanaka. Gadzirira kubwinya ichi, iwe unogona mukicheni. Nyaya rinoratidza dzimwe dzinonakidza Recipes.

Apple uye mabhanana keke Cream zvekupfakira

Zvakafanira zvinhu:

• 200 giremu remidzanga margarine kana ruomba;
• shuga dzose - ½ mukombe;
• mumwe zai;
• sifted furawa (siyana hakusi kukosha) - peya imwe magirazi.

Nokuti stuffing kutora:

• maapuro uye mabhanana - 2 bv;.
• zvishoma chizi.

Nokuti yakashapa ruomba;

• 4 tbsp. furawa, uye L 6 Art. k munhuwo shuga;
• mazai maviri;
• 0.5 makirogiramu ose ruomba avhareji mafuta kugutsikana;
• Vanilla shuga - yokuravira.

urongwa rokugadzirira

1. mafuta chidimbu (margarine) pamwe furawa triturated muvhuruvhuru. Kuisa mugomo. Kuputsa zai. Wedzera kuti kubikira upfu uye shuga zvakarurama kwazvo. Kanya mukanyiwa noruoko. Putira mupurasitiki wrap. Kucheka mufiriji.
2. Ngatikurukurei stuffing. Mabhanana uye namatamba vari kushambidzwa nemvura. Chii chakazoitika? Svuura mabhanana. Fruits maapuro hazvigoni kucheneswa kubva ganda. Chinhu chikuru - kubvisa manyoro uye mbeu. Kucheka maapuro iri hafu, ipapo racherwa cubes. Uye zvokuita mabhanana? Naivowo ukuye cubes. Fruits akaisa mundiro. Ndokusasa chipunu starch.
3. Ari oga mbiya kuita cream. Kutyora mazai maviri. Wedzera anovava cream. Dururirai furawa uye Vanilla shuga. Whisk whisk uye nani chisanganiso.
4. Tinobuda mufiriji akaputirwa epurasitiki wrap mukanyiwa. Isa pairi. The zvichiguma Pepa mukanyiwa vazadze kubikira pani. Iva nechokwadi kuti bumpers.
5. Pamusoro bvunzo akateya stuffing. Zvose izvi ugodira yakashapa cream.
6. Ndinoumba pamwechete zviri ndokuiswa preheated muchoto (180 ° C). Banana uye womuapuro pai chaibva kwemaminitsi 40. Tinoratidza kushumira nayo patafura two chilled uye Garnish pamwe mbeu yemipomegraneti. Tine inofadza bato tii!

Pave Multivarki

List mishonga:

• mumwe mabhanana;
• 10 giremu chimedu ruomba;
• 2 multistakana flours uye kugara shuga;
• 4 mazai;
• 1 g vanillin;
• namatamba upi siyana - 3-5 bv. (Zvichienderana saizi);
• mafufu kana semolina kuti breading - zvinokwana 2 spoon. l.

zvavaifanira

• Step №1. Mundiro kuputsa mazai. We varohwe nekushandisa chisanganiso. Zvishoma nezvishoma kuwedzera shuga iri nhete murukova. Vachazvirova zvinhu izvi pamwechete kwemaminitsi 5. Kuwedzera Vanilla. In matanho anoverengeka wedzera furawa. Kanya mukanyiwa une spoon kuita kufamba kubva pasi kumusoro.
• Step №2. Washed maapuro akasvuura. Next, gurwa diki.
• Step №3. Svuura kuti mabhanana. Nyama racherwa zvidimbu.
• Step №4. We kudzokera ndiro raiva mukanyiwa. Kutumira yakapwanyika muchero - mabhanana uye maapuro. Mutsai.
• Step №5. Chinonyanya multichashi mwaya semolina kana breadcrumbs.
• Step №6. Watinowana Muterere uye akaisa "Baking" nzira. Recommended nguva - maminitsi 70.
• Step №7. Tinomirira kusvikira ruzha chiratidzo paakaudza iwe kuti mabhanana-womuapuro pai mu multivarka vakagadzirira. Asi regai pakarepo kuzvishandisa patafura. ipai kutanga Charlotte 5 maminitsi kuchitonhora pamwe pechifukidziro yakazaruka. Zvadaro, nokungwarira ndiribvise multichashi. Pie isu dzinofamba kuva sandarara mundiro. Kana dzaserera chose, arisase weupfu shuga. Sezvo kushongedzwa unogona kushandisa chemindi nhungirwa.

Banana uye womuapuro pai ne oatmeal

zvimwe:

• wakatemerwa almonds (kana zvimwe nzungu) - ¼ Cup;
• mukaka svikiro mafuta - 6 spoon. l;
• oatmeal - vachipiwa magirazi;
• ½ h. L pasoda.

Nokuti stuffing kutora:

• chibereko maapuro - 2 bv;.
• ndimu muto - 2 tbsp zvakakwana. l.

To zadza:

• mabhanana guru - 1 yori;.
• Vanilla - yokuravira;
• 120 g yoghurt (pasina yokuvirisa);
• mumwe zai;
• ¼ yetea sinamoni .;
• furawa wose-gorosi - zvinokwana 1 st. l.

gadziriro

1. Glass flakes chikepe kuti mukuyi mamwe nokugeda. Peppered ndiro. Kuwadzana bota yose, wakatemerwa nzungu uye pasoda. Zvishoma nezvishoma dira mumukaka. Tine mukanyiwa imwe mhando, umo zvakafanira kuti bhora.
2. Tora refractory chimiro, izvo zvichava zvakabikwa mabhanana uye womuapuro pie. Isa mukanyiwa, nokuputsa uye tamping nayo.
3. Maapuro vashamba, racherwa zvidimbu. Peta mundiro. Akasasa nomuto kusvinwa kubva maviri ndimu muchero. Apple zvidimbu akatambanudza pamusoro mukanyiwa.
4. Bvisa svuura kubva mabhanana. Nyama anofanira gurwa diki, uye shoko iri blender. Ikokowo kudururira yogati, nokuputsanya zai, achiwedzera Vanilla, nekinamoni uye furawa. gaya All ichi. The zvichiguma muvhenganiswa ndidire ramangwana pai redu.
5. Preheat muovheni (180 ° C). Cooking nguva - 30-35 maminitsi. Regai inotonhorera dhizeti pa nzvimbo tembiricha. Uye anofanira 1:00 kumira mufiriji.

nyore resipi

Food seti:

• Apple guru - 1 yori;.
• mafuta akanatswa;
• shuga dzose - 1 Cup;
• Svikiro mabhanana - 3 bv.
• mazai maviri;
• anovava avhareji mafuta kugutsikana - 200 d;
• . Inoue - ½ tsp;
• furawa (siyana hakusi kukosha) - 1,2 nemikombe.

The rinoshanda Chikamu

1. Apple kusuka pasi pemvura, akasvuura uye mbeu. Chekai zvidimbu zvidiki.
2. Tiine mabhanana svuura. Shred vave zvidimbu.
3. Pasi kutsemura dzeraundi chimiro dzikanamwa mafuta. Isa wakatemerwa mabhanana uye apple. Mutsai.
4. Mundiro kuputsa mazai. Kurova chisanganiso, zvishoma nezvishoma wedzera shuga. Chakawedzera munyu (vaipisa), furawa, kubika pasoda uye cream. Sanganisa zvinhu izvi whisk. We nechokwadi kwete kusiya nemavhinga.
5. Mukanyiwa creamy kusachinja-chinja yakadururirwa anoumba. Deredza. Musanganiswa inofanira kufukidza michero zvachose. Preheat muchoto. nguva yakawanda sei Ngazvibikwe zviine mabhanana uye womuapuro pai? maminitsi anenge 40 pa 200 ° C. Kuzvipira dhizeti anosarudza machisi. Sei? Zvakakodzera rukamubaya pamwe machisa. Kana akagara pakaoma, kuti keke zvinogona kubuda muchoto. Iye akagadzirira. Shumirai chimiro chake vakanakisisa dzaserera.

In mhedziso

Tinoudzwa zvakadzama sei kuti hwakanaka uye anonhuwira apuro uye mabhanana keke. The resipi unogona kusarudza chero. Chinhu chikuru - kuti vaite zvinhu zvose akanyudzwa mirayiridzo. Zvino neveimba zvichafara pamwe zvokuseredzera yenyu.