Recipe - Kaisari ane huku

Hapana festive tafura haigoni kuita kunze kwechingwa chemaladhi yakanakisisa iyo inowedzera zvakakwana menyu yako. Mutsva "Kaisari ane huku" ndeimwe yevakakurumbira. Ndicho chikonzero ndinoda kuisa munyaya ino nenzira mbiri dzinofadza uye dzepakutanga dzekugadzirira.

Recipe - Kaisari ane huku uye bhakoni

Nzira yekuita iyi saladi iri nyore. Zvimwe:

Croutons;

Lemon;

Chicken fillet - 370 g;

Bhakoni-inenge 340 g;

Munyu uye pepper;

Egg;

Garlic;

Saladi mashizha;

Worchester sauce.

Pakutanga, iwe unoda kusuka uye kubvisa mashizha emuradhi, wozvichengeta muzvidimbu zviduku uye unganana ne grated garlic nemafuta emuorivhi. Zvose izvi zvinofanira kuitika muhodhi yehadhi. Wedzera munyu uye pepper, muto, uye madonhwe maviri emujisi. Mushure meizvi, viraidza mvura uye wirairai mazai mairi kweminiti uye muiputse mumashizha emashizha. Wedzera croutons yakabikwa. Zvino simesa uye usike nyama, zvino fry mu skillet. Wedzera mafuta omuorivhi, Worchester sauce uye zvinonhuwira. Apo huchi inenge yakagadzirira, ita bhakoni diced uye zvishoma zvishoma fry. Zvadaro wedzera zvinhu zvose kuhodhi yewadhi. Icho chinopera chinonaka uye chikafu cheKesari saladhi. Iyo yakagadzirwa yokutanga kubika ichakubatsira iwe kupfekedza chero festive tafura. Bon appetit!

Kesari muhomwe - nhanho nhanho mapepa nemashizha

Iyi nzira yekugadzirira inosanganisira chigadzirwa chakadai shingiri. Zvishandiso zve 4 servings:

Chicken fillet - inenge 430 g;

Shrimp - 220 g;

Saladhi (rumen) ;

Parmesan - 120 g;

Chikafu Chichena - 130 g;

Mazai - 2 zvidimbu;

Olive mafuta;

Mustard - 1 spoonful;

Vhiniga - 3 tablespoons yeii;

Shuga - maasipuni maviri eti;

Munyu, oregano, basil, thyme, tsvuku tsvuku.

Kutanga iwe unofanirwa kudzvora chicken fillet ichirwisana nefibisi, ndokusvina ne pepper, munyu uye uvhare nemafuta emuorivhi. Zvadaro zviputire mumapepa uye utumire kuchoto uye ubike pamaminitsi makumi maviri nemashanu 21. Zvino ibva muchoto, nyatsobvisa nyama kubva pamapepa acho, ezvo usasese nebasil, oregano, thyme uye nzvimbo muvheni kweimwe maminitsi 8. Zvino tora uite kuti ifare.

Danho rinotevera nderekugadzirira gumbo. Kuti uite izvi, kupisa mafuta omuorivhi mune ganda rinopisa uye fry yakave yakagurwa. Paanopa kunhuhwirira kunhuwira, unoda kubvisa kubva pani.

Zvadaro, unoda kutora chingwa ndokuchigura mumakubhi, uye fry muzinga rinopisa apo pane garlic. Apo zvingwa zvechingwa zvikave zvegoridhe, unofanira kuzvitora kunze kwekudya.

Parizvino, viraira mazai uye uaise mumvura inotonhora. Zvakakosha kuti dzive nyore kucheneswa. Mushure meizvi, bvisai mazhenje kubva kwavari uye muise pahwendefa. Uyezve wedhadhare, shuga, vhiniga kune mazhenje, wodira mumafuta, uchinge uchiita. Somugumisiro, unhu hwakawanda hunokonzerwa nemucheka unofanirwa kuwanikwa, zvinenge sekrisamu yakasviba.

Zvadaro, tora mashizha emuradhi uye uavasanise, uye osuka zvakanaka uye wakaoma. Iye zvino vanofanirwa kubvarurwa uye kuiswa muhodhi yehadhi, kumusoro nemucheka wakagadzirirwa.

Zvadaro wobva wawedzera chicken fillet, diced, uye shrimp kune ndiro ye saladhi. Pakupedzisira, dururirai muto wose uye nyatsonganisai zvose zvinoshandiswa. Vongai kuvira kwepakutanga kwemashizha, saladi inonaka kwazvo, kunyanya kune vanodikanwa vegungwa. Bon appetit!

Recipe - Kaisari ane chicken uye walnuts

Miti yekubika:

Chingwa chena - 125 g;

Chicken nyama - 145 g;

Cheese - 120 g;

Nuts walnuts - kusvika ku 90 g;

Mayonnaise;

Munyu.

Chokutanga, svetesa fukiti yenyika, zvino itai ifare uye icheke zvidimbu. Ikozvino uvaise muzinga rinopisa uye fry pamusoro pomoto muduku kusvikira chigumbuso chikaumbwa.

Zvino gurai chese mumakerubhi, uye gadzirai mawunuts . Zvose zvinoshandiswa zvinogona kuzadzwa nemayonnaise uye zvakasanganiswa pamwechete. Iyi kamukira yaKesari ane huku yakagadzirwa nokukurumidza uye nyore nyore. Icho chinopera chikafu chinonaka uye chinonaka! Bon appetit!