Mimosa saladhi nemiti yebhandi: mapoka akasiyana-siyana, zvakasiyana-siyana

Ndechipi chinyorwa chinonyanya kutaura kuti vanhu havana kuuya nezvimwe zvikafu! Somuenzaniso, saladi. Pano uye "pomegranate mabheketi", uye "emerald" kana kuti "masango glades", uye "mateo monomachovye", uye "kumedza zvidye". Izvi hazvirevi tsika dzevagarrettes uye olivier. Zvechokwadi, chikafu chinonzi hachina kunyanya kuumbwa kwezvigadzirwa, asi kuburikidza nechitarisiko chavo. Nezvimwe zvakasiyana zveimwe yemhando idzi dzinofanirwa kusangana nhasi.

Culinary Bouquet

Izvi zvinoreva hodi "Mimosa". Nezvimedu zvesango uye kunze, nehove zvokudya zvekudya uye mushwa, nyama yekuku uye zviyo zvekakani - vanozvibika nenzira dzakasiyana. Vanyengeri vanofarira kuratidzira fungidzira mukugadzirwa kwetafura, cherechedzai kuti chikafu chakanga chisiri chakanaka chete, asi chakashanda zvakanaka. Saka, saladi "Mimosa" nematanda emapango inowanikwa mumabhasi kwete kwete chete slide slide, asiwo sechimiro cheruva reruva iro, mukuremekedzwa kwairi kutaurwa. Uye huri huri huwandu hwemhemberero dzakarongwa kubva mumiriwo inogadzirwa. Kuti uite saradi "Mimosa" nematanda emiti, iwe unoda michina yakadaro: 4-5 yakakura, yakasvibira asi yakasimba matata. Ruvara - rwakatsvuka rutsvuku, uye imwe inogona kuva yero. Zvadaro - kuiswa kwetirabhu (nyama inoputika), 300 gramu yenyama yakabikwa, mazai 5-6, akaoma-akabikwa, chirongo chegorosi yakakonzerwa, munyu uye pepper pasi dema kuti inonaka. Mayonnaise ye refueling uye yakachena saladi mashizha, pamwe neprisley sprigs. Kunyanya nemapapiro eonisi. Kukawa "Mimosa" nemiti yakasviba yakave yakanyorova mazai, mazai nematanda zvinofanira kutemwa zvishoma kana kupfurikidza ne grinder nyama. Cheka nyama muzvidimbu zviduku, eiii zvakare. Chigadzirwa chemakona neforogo (haugoni kuisa chirongo chose) kana kuchikuya muchigunzva nyama. Zvisungo zvinosanganiswa, munyu, pepper, nguva nemayonnaise. Hongu, yolk 1 mazai kubva pano! Pachigadziko chakagadzikana, gara wakagezwa uye wakaomeswa mashizha mashizha. Pakati pegomo raive "Mimosa" uye inosvina ne grated yolk. Durai tomato muzvidimbu uye uzviise pasi pese muhari, kushandura tsvuku uye tsvuku. Hazvina kudiwa kuwedzera munyu kuti udzivise juice kubva pakuyerera-isa saltcellar pamwe chete nekafura patafura. Pakati pavo, kuparadzira michero yeparsley. Zvakanaka, zvakarurama?

Lotus Flowers

Tichienderera mberi nemuva wemaruva, tinopa imwezve recipe: Mimosa saladhi nematanda emapanga uye matata. Iyo yakagadzirirwa seyotevera: kubika zvishoma, anenge magiramu 100 emabhendi machena, vasati varova maawa akawanda. Darika nepakati pekudya nyama pamwe nehafu yegorosi yemakona yakakonzerwa nemakwenzi uye nhokwe. Bira 1 karoti uye mazai maviri, zvakanyatsovhunga. Fry 100 g yeholiflower mumafuta ezvemichizha uye breadcrumbs, ipapo gura. Zvose zvibatanidza, pepper uye munyu kuti urove, iwe unogona kuwedzera imwe yemasitadhi nokuda kwehupamhi. Iye zvino matamate: vashambidze uye muumise, cheka imwe neimwe mumasendi matanhatu - maruva - kwete kusvika kumagumo, kuitira kuti vasaparadzana. Ivaise padare rakakura, pane lettuce mashizha, kusundira "petals" kunze. Isai muto wakagadzirirwa mukati mechiso chimwe nechimwe, uye shongedza nemayonnaise kumusoro. Inoratidzika seinoyemura zvikuru, asi ruzivo runoshamisa! Wedzera ku saladhi uye rakapwanyika walnuts - kubva pane izvi iye achangobatsira chete.

Zvokudya zvehove patafura

Asi saradi yakagadzirwa "Mimosa" nemiti tsvina. Mutsva wekubika unosanganisira 300-400 g yehove, makinheni mumafuta. Sardines yakanaka. Gadzirawo mapepa emagetsi, mazai akaoma akaoma, anyanisi eiii, pakiti yekizi yakashongedzwa, batare, munyu, pepper, mayonnaise.

Durai anyanisi muhombodo dzakatetepa. Iwe unogona kutanga uchishambadzira kana kuti unosasa iyo newainiki paunouisa pachigamba. Pamusoro, ipai mazai akavezwa grater. Isa, pepper uye uvhare ne mayonnaise. Ikoko inotevera yakatsetseka tutsanga tuduku tuduku, uyewo pepper. Zvakare the mayonnaise. Zvadaro, hove, iyo inopikisa neforogo. Pamusoro payo bake bhinzi bhitoro (inononoka mufiriji!) Uyezve gadzira cheese. Lubricate zvakare ne mayonnaise. Iyo yekupedzisira yakatsetseka inenge yakaoma yeii yolk. Fukidza nemiti yakasvibiswa. Chinhu chinonaka chokudya chinowanikwa, usazeza!

"Mimosa" classical

Uye, pakupedzisira, imwe shanduro yendiro, inozivikanwa mumakwikwi ekugadzirira echechi. Nokuda kweizvi "Mimosa", kunze kwekutakura nhokwe dzemiti, iwe unoda hove yakakangwa mumakwenzi ako, 4-5 mazai uye 3 karoti. Ikai mazai akabikwa uye machena. Masikirori anosungira zvakanaka uye akaisa pahwendefa. Kubva kumusoro inogadzira mesh mutsvuku ye mayonnaise. Nehovewo dzinopera uye dzinorara kumusoro, kuwedzera zvakare mayonnaise. Zvino inouya kutendeuka kwevhu rakaoma. Ivo, pamberi pe "promayonizit", pepper. Iyo yakapedzana yekupedzisira ndeyoroti yakabikwa, yakagadzirwa pamusoro pe grater yakawanda. Nguva yakanaka ne "Provencal" uye inosvina yakawanda-yakawanda neii yolk. Dzokai muradhi nemashizha matsva uye unakidzwe zvokudya zvakawanda!