Spanish paella yehuku, kuti shrimp nebhinzi

Chicken - a-chinja chigadzirwa. Nyama shiri iri huru soups, chakabikwa, stewing, grilling. Pairi unogona kubika yakawanda ndiro. Kunyanya dzakakurumbira pamwe chef vakanakidzwa huku. Hazvina ane ganda uye mapfupa, saka kushanda nayo nyore uye zvakakunakira. Meat anogona Fry kana kubheka. Kuti tiwane zvokudya zvinonaka huku, Zvinokurudzirwa kushandisa sauces uye marinades. Inogona akaputirwa foil uye yakabikwa warwo muto. Nhasi tichanzwa omerera mundiro iyo imwe huru zvinoriumba ane huku. Gadzirira paella.

Spanish paella pamwe shrimps, huku uye nebhinzi

Nokuti dhishi ichi uchada:

• madomasi (kana domatisi nomumwe muto) - 1 pamahombekombe;
• kuti shrimp - mashoma zvidimbu guru kana 300 g kwakajairika;
• Chicken muto - 300 Rine mamiririta;
• namafuta;
• bhinzi uye pepper;
• chilipippuri nesafironi;
• gariki nehanyanisi;
• makumbo uye huku;
• mupunga - 300-400, pasi

Uwandu zvigadzirwa dzaona nenhamba vatengi. Kupedza kana akawedzera zvinhu, unogona maererano nezvavanoda.

Sei kubika munhu paella

Cook paella nyore. Asi dzimwe nguva unoda kukwira chinhu chinokosha, ndiko kuravidza ndiro recollected kwenguva refu, uye aida kuti ufungisise zvakare uye zvakare. Saka, nhasi hatisi kutsvaka nyore nzira, uye kugadzirira paella nokuda connoisseurs uye gourmets. Chinhu chokutanga chakakodzera nezve - ndiko kuti shrimp. Chaiwo kunhuwa vanobata pasina vanhuwo zvomugungwa, kuti shrimp carabinieri. Bvisa goko uye furaya payo mafuta. Achapa mafuta rwepepuru tint uye hapana isingaenzaniswi munuhwi. Zvadaro sauté mumafuta wakatemerwa negariki uye hanyanisi.

zvakakosha

Paella zvakanakisisa kubika iri moto rakashama. Kana uine gasi, kuti burner anofanira kuva marin'i shoma kuti zvakaenzana kuparadzira kupisa. Kana ichi hachisi chipo, ipapo nzvimbo achaponesa gobvu kukandira simbi kana ndarira pani uye mugoveri.

Paella: The anotevera gadziriro matanho

Wana kuti huku muto nyore. Bikai panzvimbo makumbo uye chitunha shiri (kana iwe wakatemwa kubva huku yose pemidengerero). Feet Fry hanyanisi negariki ruomba. Madomasi (kana musingadi kushandisa madomasi kwavo muto) pisa uye kubvisa matehwe. Kucheka nyama uye kuwedzera nyama. Pepper, bvisa mbeu partitions. Dimura uye regai pasi nevamwe zvigadzirwa. Zvino akatema micheka yakatsemurwa huku, bhinzi. Kuzvirunga nomunyu ndokusasa pamwe chili. Kamwe ose furaya, wedzera muto. Just regai kushandisa mijenya: kumbobvira ngazvirege kuravira haigoni kuenzaniswa chipo simba huku muto! Uye kana uri pa yokubikira kuwedzera twakadai, hanyanisi, Bay shizha, vashoma clove namabukira - inogona semupi yoga mundiro, pasina zvimwe zvinhu. Zano: rokuvandudza muto uye kubika zvishoma mvura. An chinokosha kubata ndiyo nesafironi. Zvinofanira kutongokwizwa nomunyu, dira mvura iri kufashaira, ngazviitwe yokubika ugodira kuva paella. Zvino dzoro mupunga. Cherechedza kuti ive shoma pane muto. Akakotsira, inoputswa, vakaisa usinganyanyi moto uye zvakawanda hazvirevi kumubata. maminitsi 10-15 Papera zvichaita rionekwe.

Kamwe muto anotanga kubika, akatambanudzira pamusoro pemvura kuti shrimp, asingaremekedzwi kungoita izvozvo yavo Fig. A maminitsi mashomanana uye paella zvagadzirirwa. Kamwe mupunga zvawanga uye kuzvimba, pani, bvisa kubva pakupisa uye nzvimbo pasi mvura inotonhora kana nyoro jira, akapeta akawanda akaturikidzana.

Chiizve chinogona kuitwa kubva huku

Recipes vane mapikicha - a batsira chinhu. Une mukana kuona sei mundiro anofanira kutarira vakaita rakapedzwa chigadzirwa. Chicken anogona kushandiswa grilli kumba yemapuranga skewers. Marinate nyama inogona kuva anovava ruomba, Sou mumuto uye mayonnaise. Sanganisa zvinhu zvose, wedzera zvinonhuhwirira kuravidza. Nyama gurwa, akaisa mukati marinade. Pakuyera Marinated nokukurumidza zvakakwana 1-2 maawa. Pashure paizvozvo, nhindi strung pamusoro skewers uye nzvimbo pani kana bvunzurudza kana pamusoro bvunzurudza aerogrill. Unogona kushandisa nyore pani - furaya tsvimbo yake kumativi ose. Shumirai pamwe hanyanisi, miriwo uye mupunga.