Pork mbabvu mu uchi muto: kubika Quick kumba

Nemafuta yenguruve mbabvu, sezvinoita mutemo, nguva dzose kutendeuka kubva rinonaka, zvisinei kwavo nzira rokugadzirira. Fried mugango, pamusoro bvunzurudza kana chakabikwa foil, ivo vakawana ne nyoro uye manune nemhaka chinokosha nemamiriro nyama. Zvichakadai, zvakananga zvinoenderana zvakabikwa mbabvu marinade yaishandiswa uchigadzirirwa yavo. Honey muto, kuti tikundikane iyo chinopiwa munyaya ino, zvinoita kunaka yomufaro ndiro. Sweet mbabvu, yakabikwa kubva muto, iva nechokwadi kuti kufadza munhu wose, kunyange gourmets.

Recipe tsika uchi muto zvokudya

Gadzirira uchi muto nokuda marinating zvikafu kungava zvinotevera resipi:

1. Sangana mune rimwe mundiro ine 50 ml vhiniga (6%), mafuta muriwo uye ndimu muto.
2. Wedzerai zvimwe kune mvura uchi (3 tbsp. Nezvirongo).
3. Dimura munhu clove mashoma negariki (4 hrs.) Uye kuwedzera kune mbiya kuti uchi, ndimu muto, vhiniga uye mafuta.
4. Mwaka marinade zvinonhuwira kuti kuravidza: mhiripiri, mbeu fennel, Basil, etc ...

Pork mbabvu mu uchi muto vanofanira marinate kwemaawa 8-12. Panguva ino ivo woga munhuwi zvinonhuwira uye nyama fibers vanova wakawondereiko kudai mazuva ose, saka kuti mbabvu vari vakabika nokukurumidza uye achaita Bole manune uye tsitsi.

Pork mbabvu mu uchi-Sou muto

Preparation mbabvu pamusoro yokubika ichi kunotanga rokutanga pickling navo uchi marinade pamwe Sou mumuto. Anopa dhishi rimwe Spicy chinonhuwira-wakawanda pakubika uye wakanaka glazed goko pamusoro pechiso mbabvu.

Kugadzirira muto, zvakakodzera chokubatanidza imwe muhari uchi (3 tbsp. Spoon) uye Sou muto (2 tbsp. Nezvirongo). Zvino unofanira kupwanya negariki (3 clove) sandara chipande divi, dimura naro uye kutumira uchi uye Sou mumuto. Pano zvakafanira kuwedzera mafuta (40 Rine mamiririta), ½ ndimu muto, vamwe munyu, uyewo chili uye marjoram (1 hr. Chipunu). Dururai muto yembabvu vakawana, sanganisa zvakanaka uye kuvapa zvokudya madhishi mu firiji nokuda 2 h.

Pork mbabvu mu uchi muto yakabikwa foil. Nokuti chinangwa ichi, vakawarira pamusoro foil umwe layer ari ipapo kuumbwa pamahombekombe jira bumpers uye akadurura pamusoro mbabvu vasara pashure pickling mumuto. Zvino unofanira hwokuchengetedza micheto ari foil, mumwe kubika pepa rine mbabvu kutuma muchoto kwemaminitsi 40. Kuburikidza akati mbabvu nguva kuvhura uye kutumira dhishi shure muchoto kwemamwe maminitsi 20, saka ivo browned.

Pork mbabvu mu uchi-kwetsanga muto muchoto

Uchi-kwetsanga muto nokuda marinating nyama inoshandiswa haidereri pane chinyakare uchi. Ava vaviri kwete chete kuti muto nyama ndiyo inonaka chaizvo, asi vanobatsirawo paumbwe imwe mutsvuku goko pairi.

Chete uchi yemasitadha, kushandiswa gadziriro nyore marinade kuti mbabvu (1 tbsp. Chipunu). The kunaka zvingadarowo kuti kuwedzera mhiripiri, chili, oregano, dzekorianderi, gariki uye chero mamwe zvinonhuwira kuti anobatsira kutsivira uye kuwana manakiro mumuto dhishi. The marinade nokuti mbabvu wedzera mvura shoma kuti zvive nyore varikwizire zvokudya.

Spareribs mu uchi kwetsanga muto chakabikwa muchoto anenge 40 maminitsi kurutivi rumwe norumwe. Panguva gadziriro, vanofanira lubricated pamwe muto ose maminitsi 10.

Honey yenguruve mbabvu: kuti tikundikane ari chakabikwa pani

Pakutanga yokubikira mbabvu pamusoro yokubika unofanira kugadzira muto, iyo vachagara marinate uye bvunzurudza. Kuti aite izvi unofanira kusanganisa uchi uye masitadhi (2 spoon. Spoon) uye mafuta muriwo uye Orange kaviri muto. Panguva chikumbiro iri mumuto, unogona kuwedzera pasi dzekorianderi. Obsushennye mbabvu vasati marinating munyu uye mhiripiri, uye ipapo zvinenge zvakazara mumuto. The marinated mbabvu areve nhema dzinenge 1 hr.

Spareribs, kuti tikundikane iri mugango riri kukurukurwa kumusoro zvakakangwa pamusoro svikiro kupisa kusvikira paumbwe imwe goko pamusoro nyama, anenge 4 maminitsi kurutivi rumwe norumwe. In muitiro kubika zvakakosha nechokwadi kuti muto asingadi kuramba.

Pork mbabvu pamusoro bvunzurudza

Kugadzirira mbabvu pamusoro bvunzurudza Arikugadzirira chaiyo marinade. Nokuti kuda munhu wakatemerwa hanyanisi negariki (6 mazino), Sou mumuto (60 Rine mamiririta), zvakafanana mafuta uye tomato ava namatidza. More inofanira kuwedzerwa kuti muto uchi (3 tbsp. Nezvirongo), netsanga uye ndimu muto (1 tbsp. Chipunu) munyu. Musava wandisa muna marinade nezvinonhuhwira, zvakadai kumini, chili, mhiripiri. The kwemashoko ari muto inova zvikuru mikobvu, saka vanofanira kuwedzera zvishoma mvura (90 Rine mamiririta). Zvino unofanira kudzikisa mbabvu iri mumuto uye kuvasiya kuti marinate nayo usiku hwose.

Pork mbabvu pamusoro bvunzurudza mu uchi muto kumukirana-Fried rwemberi pamusoro bvunzurudza kuti grilling. Panguva kubika, vanofanira kuva nenguva lubricated pamwe muto, ipapo ivo zvichashanduka manune uye zvinonaka chaizvo.

Pork mbabvu mu uchi muto muna multivarka

Kugadzirira mbabvu vari multivarka, avo pre-Marinated ari muto, uye ipapo vadzimwa mune imwe. Marinade anofanira kwakabatana mumwe nendiro Sou muto namafuta (2 spoon. Nezvirongo), netsanga (1 tbsp. Chipunu), zvishoma Spicy adzhika uye munyu uye mhiripiri kuravidza. Pork mbabvu mu uchi muto areve nhema maawa anenge 3.

Pickled mbabvu zvakafanira kuti furaya mativi kusvikira Crisp. Unogona kuzviita mugango kana multivarka kubudikidza kusarudza zvakakodzera nzira. Zvino mbabvu vanofanira kuchinja kuva ndiro ugodira huchashandiswa zvakasiyana mumuto. To ichi chinofanira kwakabatana uchi, netsanga (1 tbsp. Chipunu) negariki (1 clove) ari teacup china. Zvino unofanira kuisa "richipedza" rudzi uye kubika mbabvu yenguruve mu uchi muto kwemamwe maminitsi 40. Shumirai pamwe mashed matapiri kana mupunga.