Kubika huku mazamu ari bhekoni

White huku nyama zamu - chinokosha mapuroteni chigadzirwa. Zvisinei, ndiro kubva huku mazamu havadi zvose, saka nyama kazhinji zvinoitika dryish. Kubvisa chinetso ichi vanogona kuedza kubika inonaka mundiro, kufanana huku zamu akaputirwa bhekoni.

Tichada rimwe huku yose zamu - zvidimbu zviviri chizi mana toaisa pamusoro bhekoni kana matanhatu, zvichienderana saizi.

Chicken zamu kubvisa ganda uye kubva nemapfupa vanonzi "pemidengerero makuru." Mumwe pakuyera bande kuita longitudinal chikamu kuburikidza pakukora nokuumbwa kuwana "muhomwe". Isai muchimiro imwe "muhomwe" pamusoro chizi zvidimbu uye kuzvirunga mazamu. Nhongai zvinonhuwira kuti kufarira. Kazhinji, huku ndiyo Mutakura akakwana omesa, unogona kushandisa zvimwe zvinonhuhwirira.

Zvino isu kutora matete toaisa pamusoro bhekoni (yamunenge kutenga chigadzirwa ichi Sliced) uye putira zvakazara huku dzavo. Chigaro bhekoni zvinogona kushandisa toothpicks.

Tinoisa mazamu ari kubikira pepa (zvakakodzera pre-muvete foil) uye kuzvibika yedu huku zamu akaputirwa bhekoni kumativi hafu yeawa, vachiisa thermostat mazana maviri dhigirii chiratidzo. dhishi yedu wagadzirwa, unogona kushandisa nazvo chero muriwo Salad.

Sezvo vaitamba mutambo uye yepakutanga Shanduro kunogona yakabikwa huku zamu akaputirwa bhekoni, makazara anobvisa uye chakabikwa kuti mumuto.

Mumwe huku zamu (kana maviri vagadzirire pemidengerero), tinofanira matanhatu michero vanorichekerera, zvidimbu matanhatu bhekoni, spoon matatu sosi (uhwu!) Uye mafuta muriwo, zana namakumi mashanu magiramu pamusoro anovava ruomba, mumwe zana magiramu ose chizi uye nzungu (nani kutora fruit).

Tinotanga kubika. Soka anobvisa uye gurwa ake. We muchikuya nzungu uye chizi chendarira. Sanganisa chizi, vanorichekerera uye hafu ruomba zvaigara.

Mazamu kuti "muhomwe" uye akarara ikoko teaspoonful kuti chizi zvekupfakira uye nezvidimbu anobvisa. Zvino, zvakasimba putira pemidengerero mu bhekoni zvidimbu uye kupararira kuva Foroma.

Zvino kuti muto kuburikidza nokusanganisa anovava ruomba, sosi uye mafuta ekubikisa. Zadza ichi huku muto uye kutumira chimiro muchoto, apo kubika inenge hafu yeawa.

Uchishandisa ichi resipi, huku zamu akaputirwa bhekoni inogona yakabikwa siyana mumakomba. Somuenzaniso, pane anobvisa tora pickled plums kana pickled cranberries. Kana nhumbi pamwe chihenge mazamu. Uye gadziriro muto zvinogona kushandiswa kutsiva dzakasiyana-siyana zvinonhuwira uye anovava ruomba, dzakakudzingai kubva sosi ingredients. Rinogona kushandiswa kugocha chena muto, wakagadzirirwa maererano huku muto.

Zviri Zvinogonekawo kubika huku zamu pamwe howa, mumwe yokubika achava anongoda kureva zvakafanana, kunze regadziriro muitiro kuti zvinodiwa.

Nokuti zvinodiwa kutora chero notumwe angashandiswa howa, howa, matsva Oyster howa, yakachena muchando kana zvomumagaba musimboti. Une akaoma howa? Ok, ivo akakwana nokuda dhishi ichi.

Gadzira howa: kuomeswa uye yanyatisa pamota, nyungudika muchando Fresh-yakagwamba nechando, uye zvomumagaba pamwe abudise. Shred howa uye hanyanisi, slicing navo zvidimbu zvidiki. Zvino Fry kuti sehanyanisi kusvikira munyoro, zvino wedzera kuti howa uye kuramba Fry. Nokuti juiciness ari howa stuffing, unogona kuwedzera zvishoma ruomba kana yakashapa cream.

Paaiva zvakakanyiwa namafuta howa, chendarira chizi. Bvisa pani pamwe howa kupisa uye kutungamirira inopisa stuffing kukotsira chizi, unomutsa, kusvikira noruvara yakarukutika.

Next, gadzirai huku mazamu ari bhekoni sezvinorondedzerwa yapfuura yokubika. Kureva, ita mu pemidengerero "muhomwe" dzavo makazara howa stuffing uye putira toaisa pamusoro bhekoni. Kuzvibika muchoto nokuda chikonzero, kana kudiridza mumuto.

Shumirai huku mazamu, chakabikwa bhekoni, chero divi dhishi, asi zvakanaka zvose, Chokwadi, kushandisa miriwo matsva.