How kubika masitadhi muto

Yemasitadha kuripo pamusoro chero kudya kwemanheru patafura kwemakore anopfuura chiuru. Maererano nengano, Aleksandr Makedonsky akanga vakakakavadzana namambo Dhariusi uye kubva kwaari chipo bhegi mbeu sesame pakati - chiratidzo simba wehondo muPezhiya. Achipindura, iye akatuma mambo zvishoma yemasitadha, aitaura chokwadi kuti mauto ake, kunyange zviduku, asi chitsamwatsamwa uye aishanda nesimba. Pari, zviyo zvakadai wakagadzirira kwetsanga muto anopa mundiro, pamwe pacho rinoshandiswa, vamwe nhare.

Zviya akashandiswa Russian chili, mupe mumuto dzimwe wakapfuma uye pungency. Saka, pane anogona kushandiswa dhiri yakaomeswa, dema mhiripiri, uchi uye miti siyana. Akadaro mvura omesa kuti chikafu chinonaka chakanakira vanhu vanenge vakadhakwa pakuenzanisa makabhohaidhiretsi, mavhitaminzi uye zvicherwa.

Kwetsanga muto kuravira kunoratidza zvachose chero nyama uye hove. Funga vashomanana Quick ake.

1. Classic masitadhi muto

Ingredients: Two spoon yakasimba wetsanga, mumwe spoon pamusoro mayonnaise, mumwe spoon shuga, mumwe spoon mvura.

First yakabikwa manyuchi. Nokuti chinangwa ichi, shuga yakavhenganiswa nemvura uye akabika kuumbika matema ari musanganiswa (ndinoiitawo mamwe chete miniti). Munguva rakapedzwa manyuchi, akaisa netsanga, mayonnaise uye kumutsa zvakanaka.

2. kwetsanga muto ne zai (saradhi dressings)

Ingredients: Two spoon pamusoro ruomba, mumwe aidya chipunu anovava ruomba, zviviri spoon ose wetsanga uye furawa, nehafu ity kuti muto, rimwe zai mondo, ndimu muto, dhiri, shuga uye munyu.

Akanyauka ruomba, wedzera furawa uye furaya. Zvadaro zvishoma nezvishoma akadurura muto, wedzera shuga uye premix kuti ndimu muto, ruomba uye zai yolks. All kurunga ichi uye kubva mumoto. Arisase kwetsanga muto nokuda Salad pamwe wakatemerwa dhiri.

3. sauce French

Ingredients: mumwe Girazi wetsanga French, zai yolks, mumwe girazi, mumwe Girazi chena waini, mumwe girazi nevhiniga, shuga, muto uye yakarukutika ruomba.

The takagadzirira zvinoriumba inoiswa mundiro, kurunga uye kupfeka moto. Cook, unomutsa nguva dzose, kusvikira muvhenganiswa anotanga thicken. Next, wedzera munyu kuravidza neshuga.

Vakashumira ichi mvura omesa kuti yakabikwa kana zvakakanyiwa namafuta nyama, shiri, hove two chilled kana shiri.

4. netsanga muto pamwe capers

Ingredients: mazai maviri, maviri spoon mafuta muriwo, nehafu yamashekeri yemasitadha, vatatu spoonfuls nevhiniga, mumwe spoon duku capers, nehafu nendiro shuga.

The yolks mazai maviri yakabikwa kutongokwizwa nomunyu, shuga, netsanga, zvishoma nezvishoma nokudira nemafuta emiriwo uye ipapo rakasanganiswa vhiniga.

The zvichiguma muto kuwedzera capers uye wakatemerwa nemapurotini. omesa ichi kushumirwa two chilled hove: Pike, Sarimoni, Sturgeon, uyewo zvomumagaba hove.

5. netsanga sauce muriwo mafuta

Ingredients: hafu kapu mafuta muriwo, nehafu nendiro vhiniga kana anovava muto, nehafu yamashekeri munyu, mumwe aidya chipunu shuga, chipunu hafu yemasitadha, mhiripiri.

Mafuta, nehafu yamashekeri shuga, muto uye munyu whisk aine forogo ine girazi mugaba. Musanganiswa akanga nenharo uye dzaserera, akawedzera yemasitadha, shuga uye vakamutsa zvakanaka.

Fed mvura omesa kuti nezvikafu zvishoma uye nyama kuchitonhora.

Sezvinogona kuoneka, mumuto yemasitadha Quick kubva chaizvo zvakawanda, uye chii mhando yaunosarudza anoenderana kuravira zvavanosarudza Chef.