Jam cake muchoto: resipi mapikicha

Zvakaoma kuwana vanhu vanoda vaizoramba kubika. Kuti kunongova munuhwi chete! Kune mijenya pamusoro Quick kuti vagocherwa refu uye zvakanaka kuuya kuzonunura pakuparwa dzaisatarisirwa vakokwa vanosvika. Nhasi tinoda kutaura pamusoro sei kubika keke pamwe jamhu muchoto.

Solid cake Jam

Kana uchida kuti tikundikane kukurumidza pai, ndiko kupfuura rakakodzera kuzvipedza. Achagara kuuya batsira kana uchida nekukurumidza kubika chinhu zvinonaka. How kubika keke pamwe jamhu muchoto?

zvimwe:

1. Margarine - 250 d
2. Meal - kusvika makapu matatu.
3. Sugar - kapu imwe.
4. One zai.
5. Mushaba.
6. Glass Jam.

We asere furawa ugodira kuva mbiya. Next, isu kuwedzera grated margarine. Sanganisa zvose kuumbika nokuvhuvha. Wedzera kuti kubikira pasoda. Oga, tinounza shuga pamwe zai ugodira musanganiswa kuti furawa. Next, sanganisa pakugadzira zvose. Zvino unogona kanya mukanyiwa.

The apedza Mukanyiwa inogona muzvikamu zvishanu, zvichiumba balls kuti maminitsi gumi inofanira kuiswa furiza. Pachine adzorere muchoto zvokuti kudziyirwa kumusoro.

The zvikamu zvitatu bvunzo chendarira zvakananga kupinda kubika dhishi, ipapo vakawarira gobvu jamhu kana zvinochengetedza. Zvadaro varikwizire pamusoro yasara zvikamu maviri bvunzo, zvakaenzana nokuparadzira pamusoro pemvura. Heino yedu keke uye vatogadzirira. Zvazvinosarira chete akaiisa muchoto uye bheka ari tembiricha rworwendo mazana maviri shava. Zvinotora maminitsi anenge maviri. Jam cake muchoto kuti kugadzirira zvakasimba zvakakwana.

Cake "Granny kuti Secret"

"Granny kuti Secret" - mumwe jamhu cake muchoto. The yokuwana rokuzvigadzira zvayo mano, uye kuravira unhu zvinoenderana pamusoro penyu.

zvimwe:

1. Imwe Girazi Jam.
2. Imwe mukapu yogati.
3. One zai.
4. Kusvika makapu maviri hwakatsetseka.
5. Sugar - 4 tbsp. l.
6. Pasoda, vhiniga kudzima.

Saka, kutanga kubika inotapira cake jamhu muchoto. Tora jamhu Somuenzaniso, nomuapuri, kunyange kunogona zvachose chinhu. Wedzera kuti kubikira pasoda mairi, slaked pamwe vhiniga, zvose vakavhengana uye kubvumirwa kumira kwemaminitsi mashoma. Zvadaro kudururira yogati uye kusanganisa zvakare. Mobva shuga kuravidza uye zai, sanganisa zvokubikisa. Pamwero muduku zvikuru kuisa furawa. Somugumisiro, mukanyiwa haafaniri kuva wo gobvu. Next, muidire kuva tsvete muforoma (inogona kushandiswa parchment) uye kuzvibika kusvikira zvishoma mutsvuku ezvinhu ari tembiricha imwe zana namakumi masere madhigirii. Saka kuti keke pamwe jamhu muchoto, unofanira kupfuura hafu yeawa.

Cake for tea, akaita kubva Jam

Uye pano chimwe jamhu cake muchoto. The resipi zvakare nyore.

zvimwe:

1. A mukapu yogati.
2. Glass Jam.
3. One zai.
4. Oil siyana.
5. Furawa - 350 d
6. Sugar - 100 g
7. Mushaba.

The furawa inofanira hwakakanyiwa pasoda uye whisk zai pamwe shuga. Next, unofanira kubata jamhu, kana ine michero, zvakanaka kuvatsakatisa blender. Next, batanidza kunoguma vakawanda pamwe yogati uye yakarukutika ruomba, ipapo muidire ose furawa. Hands kanya mukanyiwa. Zvinofanira kuva kwemashoko yakashapa cream. Zvino unogona kuriteurira kuva tsvete chimiro uye kuzvibika mu preheated muovheni zvakanaka. Kuzvipira calibratable tochi.

Mbiriso cake jamhu muchoto: Ingredients

Kugadzirira kubikira vanotora pakugadzira:

1. 0.5 mikombe mukaka.
2. mazai maviri.
3. Mbiriso - maviri chinhu. l.
4. Sugar - maviri chinhu. l.
5. mafuta Muriwo - maviri chinhu. l.
6. Mushaba.
7. Glass Jam.
8. Cup hwakatsetseka.

Kugadzirira mbiriso keke

Tora hafu mukombe mukaka uye podogreem nayo. Zvinofanira kuva zvishoma inodziya kuti mukanyiwa Achiviruka akanaka. The kwoushamwari mukaka zvakafanira kudururira mbiriso uye kumutsa zvose kusvikira pachaenzaniswa. In ichi guru iroro wedzera shuga uye munyu. Mugoisiira kumukazve.

Papera kanguva, wedzera mukombe hwakatsetseka Nyatsosanganisai, ipapo wedzera wechipiri. Isu voisa mukanyiwa patafura uye isu vanokanya kusvikira pachaenzaniswa. Iwe achasiya ichi maminitsi gumi.

Zvino, kana mukanyiwa yedu vagadzirira, zvakakodzera kudururira mafuta muriwo uye vanokanya zvakare. Mafuta inowedzerwa mukanyiwa zvawanga uye pliable. Kukanya Panguva ino maminitsi mashanu. Izvi zvichaita pakuti sei fluffy uye munyoro, zvichava anoguma uye sei yakanyatsokodzera.

Next, mukanyiwa anofanira kusiya kufukidzwa nejira, kwemaminitsi makumi mana. Panguva ino zviri kwakwira, pashure zviri zvakare zvakakodzera kuti vanokanya. The apedza Mukanyiwa kamura migove. Quarter kuchengeterwa nokuda tsapo, uye chikuru chikamu dzinounzwa pamusoro chakabikwa mugango (hazvina zvakakodzera tsvedzesa). Uye unofanira kuisa kunze mukanyiwa zvokuti bumpers vaiva. Uyezve kusangomanikidzira womuapuro jamhu kana mumwe. Uye kubva mukanyiwa asara kuti flagella, uzviise zviviri akaturikidzana - mumwe perpendicular kune vamwe. Pamusoro keke iri waifadza girisi zai. Zvino unogona kubika chingwa. Arikugadzirira anenge makumi maviri - maminitsi makumi matatu kusvikira yendarama. Ndizvo kugadzirira jamhu cake muchoto uri mbiriso mukanyiwa.

Quick jamhu cake muchoto

Recipe (mufananidzo rakapiwa munyaya) riri nyore kwazvo, kuti keke wagadzirwa mumaminitsi, uye naizvozvo unoruramisa zita raro kusvikira wakazara.

zvimwe:

1. Ruomba - 100 g
2. Eggs - 3 bv.
3. -120 d shuga
4. Kubika upfu.
5. Mukaka - 100 g
6. Furawa - 1.5 Art.
7. Jam kana marmalade.

Pakutanga, akanyauka ari ruomba zvishoma inotonhorera nayo. Zvadaro wedzera shuga uye vzobem blender kana chisanganiso. Next, ramba whisk, zvishoma nezvishoma suma mazai, furawa, kubika upfu uye mukaka. Mune tsvete fomu teura mukanyiwa. Zvino kubheka. Mugore rapera hurumende inogona kukurumidza keke girisi pamwe Jam. Uye unogona vatemwe-temwe maviri uye kuwana nemakeke maviri vamwe keke. Zvichaita chete zvakazorwa navo cream. Heino inoshamisa yokubika chive keke muchoto. Tiine jamhu achadaro kana ruomba - ukasarudza.

Gingerbread keke,

Gingerbread cake, aita nokukurumidza uye nyore nyore, uye kutongoravira kufanana gingerbread yakatengwa. Kugadzirira kutora:

1. Jam - kuva emura - mumwe rinoonekera.
2. Furawa - magirazi maviri.
3. Sugar kuurawa kuravidza. Somuenzaniso, mune mahabhurosi kana mastrawberry hakumbofi kuwedzera, uye currants kuisa.
4. Rimwe girazi mukaka.
5. Mushaba.

Cake unofanira kugadzirira nzira zvose emura Jam. Pakadaro, kana uine gobvu jamhu, saka tinofanira vachangoona rakasanganiswa nemvura uye zvishoma weld. Kugadzirira cake jamhu muchoto, unofanira kusanganisa zvose zvokubikisa. Unofanira kuva shoma Vachirova (nokuti Charlotte). Kubika keke haachazovipo kupfuura maminitsi makumi matatu. Unogonawo kusasa rapera keke yaiitwa yakapfupikiswa mukaka, anovava ruomba kana uchi.

Chocolate cake Jam

Kutora keke:

1. Sugar - 4 tbsp. chipunu.
2. Eggs - 2 bv.
3. Mukaka - 120 d
4. Vanillin.
5. Kujekeswa ruomba.
6. Cocoa.
7. Mushaba.
8. Vhiniga.
9. Furawa - 200 d

For impregnation:

1. Glass jamhu uye koko.

Nokuti kuri pachimedu impregnation, vanosanganisa but uye Jam. Uyai kuna pamota uye kusiya musanganiswa kuchitonhora.

Next, anozodzidza kwegadziriro mukanyiwa. Mazai sobem pamwe neshuga gobvu chaizvo furo. Wedzera ruomba, mukaka uye vanosanganisa zvose. Kusuma vanillin, but, nutmeg nekinamoni, uye ipapo furawa. Mumwe havafaniri kukanganwa pamusoro slaked nedota. Optionally, unogona kuwedzera nzungu.

The rakapedzwa Mukanyiwa kudurura akatsemura kubikira dhishi uye kubika anenge mashanu maminitsi. Cake kuzovauraya kupinda makeke maviri uye girisi akagadzira pachine nemuvhenganiswa but uye Jam.

Linzer kakku

Chokwadi, chikanywa ichi kwedu mafungiro ari kupfuura pai, asi ichi zimbabwe yeAustria yokubika izita yakadaro.

zvimwe:

1. Furawa - 200 d
2. Oiri - 100 g
3. fruit.
4. One zai.
5. Mushaba.
6. Sugar - 100 g
7. Imwe mukombe chero Jam.

The mafuta anofanira kudziyirwa mumba tembiricha, saka zviri nani kuti kundoitora.

Uyezve, mune imwe ndiro asere furawa uye vazadze nzungu yake. Rave, kupinda kubika pasoda, nekinamoni uye shuga. Isu achagura ruomba gura uye kuwedzera nayo yakaoma musanganiswa. Mash izvozvo zvishoma ine forogo, wedzera zai mberi kukanya mukanyiwa nemaoko, ipapo ndiribvise mufiriji.

Kuumba izvozvo, kufukidza kubika chingwa yematehwe. Tisimuke mukanyiwa kubva mufiriji uye ive migove miviri. Kupfuura zvimwe ita pokutangira nokuda pai, nokuiswa pasi chimiro, uye iwe unogona musakanganwa bumpers, naivowo vari dzichiumbwa. Ipapo akarara kunze jamhu uye musoro kuita flagella pamusoro maduku zvidimbu mukanyiwa. Pano pai uye vakagadzirira. Uyezve, zvinokosha kuti kubika panguva tembiricha imwe zana namakumi masere madhigirii.

Jam cake "mambo mhuka"

Kugadzirira hunodiwa pakugadzira:

1. Mukaka nemvura (mu nhamba 1: 1) - girazi.
2. Two huku mazai.
3. Sugar - 0.5 nemikombe.
4. Salt.
5. Mbiriso - 3 tsp ..
6. Furawa - 3.5-4 nemikombe.
7. Mak.
8. Nekinamoni.
9. Ruomba.
10. Jam rakagadzirwa puramu (kana zvimwe).

Sanganisa mukanyiwa mukaka, mvura uye furawa. Wedzera shuga, mazai, mbiriso, zai, muriwo mafuta. Akaisa zvose richadzipa, ipapo kwazvo uye vanokanya kwenguva yakareba. Zvadaro vagovane mukanyiwa akagadzirira muzvikamu zvitatu, iyo gare gare achava zvinoumba chikamu keke (payo tichava chimiro neshumba).

The keke akaisa puramu Jam. Vanofanira zadza mumuviri neshumba. zvimwe zvose mashoko anogona kuitwa pasina zvekupfakira, achiwedzera nekinamoni uye Poppy. Kana keke aumbwa chose, inofanira kusiya yokubika. Zvadaro, girisi mondo, akaisa kubheka. Agadzirira keke rinogonawo kuva zvishoma girisi jamhu vachiri pamusoro.

panzvimbo imwe epilogue

We kukuudzai sei kubika makeke pamwe jamhu muchoto. With mapikicha munyaya, kugadzirira muitiro haafaniri kukuita nezvinetso. Recipes zvose izvi zviri nyore chaizvo, uye izvi ndizvo kukwezvana yavo.