Caviar kubva podtopolnikov: yechando uye zuva

In dzakaonda nguva, apo howa inokosha hadziwanzowaniki, mafeni kuti "kunovhima kunyarara" vakatanga kutendeuka pazvinovaratidza vaya vainzi pamusoro zvisingavaki muviri. Munguva amaguta howa Somuenzaniso, podtopolnikami (ivo Morozik, ryadoviki kana sandpipers) kuregeredzwa. Uti, uye kuravidza shungu kuti varavire kunhuwidza haasi mumwe, uye bikai kwenguva refu, uye kazhinji zvakaoma kuunganidza - kunyanya vechiduku specimens. Zvisinei, achangopera vamwe havana kukura howa, vakawanda vanofarira caviar kubva podtopolnikov. Yechando haakuvadzi kuti Stock pamusoro payo, uye ikozvino unogona pasinei pachako. Vaya vakanga kuteerera chakuvhe ichi vanofanira kukurumidza kutanga, sezvazvakanyorwa kupatsanurwa nemazvo.

gona gadziriro

Asati ngaugadzirirwe kubva mazai podtopolnikov, notumwe zvinoda rakaoma kugadzira. Young zvakakwana ageza zvakanaka, asi yekare hazvo kucheneswa. Uye muzviite nani pakarepo pashure pokukohwa - nguva, vasapedza. Oldest makopi ngaarayire ndiro, uye dzimwe nguva heti ngaarayire kana pemvura coarseness. Akanatsa podtopolniki akawedzera mvura inotonhora, vane kugara kwemazuva matatu. Muchiitiko ichi unofanira kuchinja Urume kanenge kamwe pazuva, uye kana sandpipers, kunyanya kare - uye kaviri uye katatu. Ipapo mvura iri vakapedzwa uye Morozik wedzera kusvika itsva, zvishoma nemunyu. Kakawanda kuita kuti pave howa kubva podtopolnikov kunoitwa pachishandiswa chehove howa. Zvino yokubikira muitiro runogara refu zvakakwana - maminitsi 45 kuti vosmilitrovogo dzokubudisa mugomo. Zvisinei, kune dzimwe nzira, ivo ichakurukurwa pazasi.

Kana iwe usamirira chando

Saka, kugadzirira kuitwa uye caviar podtopolnikov akaronga kudyiwa nokukurumidza. Muchiitiko chino, hapana chikonzero chenesa zvirongo, uye iwe unogona kuita pasina vhiniga. Vakabika Howa akadurura kuva colander. Kana mvura vakapedzwa, vari vakayambuka imwe nyama mukuyi kana blender. Vamwe vanhu vanosarudza rokutema putsa vakanga. On a pasherefu podtopolnikov (kwete welded) ndiyo Mabumba makuru maviri. Ivo dzinobviswa zvakakangwa uye akawedzera kuti howa purée. Ikokowo vakasuma spoon maviri mafuta muriwo, shanu squashed gariki clove, mhiripiri uye munyu - uye zvose! Inogona kuchengetwa kwemazuva mashanu inotonhora caviar podtopolnikov. Kana kutsvakwa, iwe unogona kukaringa mundiro imwe chete yakashapa ruomba, asi kana kushumira. Kana iwe wedzera izvozvo pachine, ari pasherefu upenyu yekudyidzana ipfupi.

chando kukohwa

More kuoma muitiro pakugadzirira caviar podtopolnikov yechando. Nokuti naye, hanyanisi matatu twakadai anobvarurwa-bvarurwa; It aita zazharki. Zvadaro iye pyuriruetsya vari blender pamwe vakabika howa. Kana kubika mvura, kuwedzera munyu, mhiripiri uye clove akaisa-pizi. In yakawanda simba wakadurura spoon nevhiniga (3%), uye zvakasiyana. Kukarukureta yenhengo akaisa pamusoro paundi yakanaka podtopolnikov. Nechepasi chena zvirongo akaisa scalded nhungirwa parsley nedhiri, rakatumbuka pamwe mahwendefa negariki. Akadururira pamusoro inopisa howa caviar podtopolnikov izvo rinosanganisira Mashizha horseradish. Banks chisimbiso - uye dura. In kwavekutonhorera mazai haangarevi kuderera mugore.

Mushroom caviar pamwe madomasi

The zvinorondedzerwa nzira - kwete chete nawo kugadzirira caviar podtopolnikov. The resipi anogona siyana vamwe zvinoriumba. Zvisinei, kunzwisisa rekugadzirira dzichiwedzera sezvo uwandu nesimba uye nguva. Muchikuya Howa yakabikwa anoverengeka makirogiramu akaringa. Kunze kwavari pripuskayut wakatemerwa hanyanisi pamusoro perimwe pani Browning grated twakadai, uye wechitatu - pakati kadikidiki wakatemerwa diced domatisi. Kwaari, achangogara inova shava, zvakakodzera kuwedzera yakapwanyika negariki (3 clove) uye furaya kwemaminitsi mashoma chete. Zvino vose yakagadzirirwa zvinoriumba chokuita nenzira saucepan, uye munyu, mhiripiri uye ine muto inenge awa yechitatu. Maererano ichi chena zvirongo ose caviar podtopolnikov yechando zvakunowedzera kare dzaserera, pasteurized chikamu paawa (kana hafu-triomphe magaba) uye rakanamwa. Dzichikunetsa, Chokwadi, zviwande, asi kunaka zviripo!

Caviar kubva roasted howa

All chete, ivo kwerubwinyo rwakagara rwuripo yakabikwa, kana ngozi kuwana zvinovava kuravira. Uye zvakachengetwa workpiece uchaderedzwa. Recipe dzinonakidza shoma zvokubikisa uye kudekara kugadzira. Ryadoviki vakabika kuchekwachekwa (asi kwete melyatsya) uye vakaremerwa muhari gobvu-akavakirirwa. Akakodzera nzira yaizova musasa muhadyana. Nokuda kwokushaya ake esimbi wakanaka Roaster. Panguva zvikuru nyaya - zvakafanana chakakandirwa-yesimbi chakabikwa pani, asi achava kugadzirira nezvishoma. Mundiro zvakakanyiwa namafuta howa pamwe hwakasimba mari wakatemerwa (uye kwete kumanikidzwa) of negariki. Inopisa mazai yechando podtopolnikov yakazara pamusoro nemabhengi wazadzwa nemafuta inopisa kubva kumusoro, sezvamakaropafadzwa chakabikwa. Zvazvinosarira kuti wakapetwa rashai, mamwe pasteurization chigadzirwa hakudi.

Yakabikwa howa kuita kuti pave

Rokuvandudza chainaka pamusoro kilos maviri kare welded podtopolnikov yakarumbidza kutora chetatu kilogram ane hanyanisi uye makerotsi. Howa muchikuya vari nyama mukuyi, hanyanisi dzakarukwa zvakanaka anopararira, makarotsi coarsely grated uye zvakakanyiwa namafuta aparadzane nevamwe zvinoriumba. All zvakamisa hurongwa vari kuwedzera pani pakubika Lavrushka (matatu mashizha), pizi mhiripiri (10 zvidimbu), yetea pasi chili uye munyu. Plus girazi mafuta sunflower. All pamwe kudzima - kwenguva refu, anenge maviri maawa. Pakupedzisira, pamberi bottling, chipunu akawedzera vhiniga, kudya arongedza pamusoro mabhanga, rwuchipeterwa pamwe uye akasiya kuchitonhora pasi negumbeze. Zvinoshamisa, ichi caviar podtopolnikov pamwe makarotsi uye hanyanisi, kwete chete ndiyo yakanaka tudyo, asi anogona kuva chinonaka zvekupfakira nokuda pizza.